Pour the sweetened condensed milk into the bottom of the cast iron skillet. Sprinkle the semi-sweet chocolate chips on top. Standing the marshmallows up on end, tuck them into the pan atop the chocolate chips. Note: This goes quick once you put it in the oven and it is best to eat when it's molten hot.

Before you put the pan in the oven, get your cookies and strawberries displayed, so you're ready to roll. Hint: You might want to split your dippers between two plates, one for each side of the table, to facilitate the fun.

Place the loaded skillet directly in the middle of the oven for approximately 6 minutes or until the marshmallows puff up and get golden brown.

Once finished, place the skillet on a heat-safe trivet in the center of the table and start scooping. It's community sugar-indulgence at its best!