Wood Fired, Slow-Roasted Tomatoes
Rich, smokey goodness in every bite. The perfect accompaniment to pizza, pasta, and many other dishes. Serve whole or chopped depending on the application.
Ingredients
- 8-10 Plum Tomatoes - or whatever type you've got, cut in half
- 1 Bunch Fresh Thyme
- Olive Oil
- Salt & Pepper
Instructions
- Preheat your wood fired oven to around 225-300° F.
- Arrange tomatoes cut side up in a pan, sizzle platter, or on a baking sheet.
- Place sprigs of thyme on top of tomatoes. Drizzle with a good amount of olive oil, and season with salt and pepper.
- Roast for 3-4 hours, until tomatoes are shriveled but still soft. Rotate the pan several times to cook the tomatoes evenly.