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The Wood-Fired Blog

May 2008 | No. 1; The Inaugural Edition/Forno Bravo CD ROM

May 10, 2008

Welcome to the Wood-Fired Newsletter Greetings! Our inaugural Forno Bravo Wood-Fired Newsletter includes our Perfect Pizza Dough by weight recipe, the Forno Bravo CD ROM, new Deruta Italian ceramics and a special offer on Molino Caputo pizza flour and San Marzano tomatoes. Our goal is to be informative and helpful. We also want to let you know that FornoBravo.com continues to grow, and now offers hundreds of Pizza Oven Photos.... Read More

e-Book that Shows Homeowners How to Build Backyard Italian Pizza Oven

Mar 21, 2007

FOR IMMEDIATE RELEASE Press Contact: Tammy Murphy Forno Bravo, LLC (800) 407-5119 tammy@fornobravo.com Forno Bravo Introduces e-Book that Shows Homeowners How to Build Backyard Italian Pizza Oven Complete Set of Building Plans Available for Free Download; Free On-Line Support Group March 21, 2007. Windsor, CA. Forno Bravo, LLC, a leading provider of Italian-made pizza ovens for pizzerias, restaurants and homeowners, today announced a new e-Book that shows homeowners how to... Read More

Hearth Bread e-Book

Feb 21, 2007

FOR IMMEDIATE RELEASE Press Contact: Tammy Murphy Forno Bravo, LLC (800) 407-5119 tammy@fornobravo.com Forno Bravo Introduces Wood-Fired Hearth Bread e-Book Feb 21, 2007. Windsor, CA. Forno Bravo, LLC, a leading provider of Italian-made pizza ovens for pizzerias, restaurants and homeowners, and Mary G’s have collaborated on a great on line book (PDF) on Wood-Fired Hearth Bread. Jim has created some great material on everything from technique and temperatures to recipes,... Read More

Pompeii Oven Door

Feb 05, 2007

FOR IMMEDIATE RELEASE Press Contact: Tammy Murphy Forno Bravo, LLC (800) 407-5119 tammy@fornobravo.com Forno Bravo Introduces Pompeii Oven Door Feb. 5, 2007. Windsor, CA. Forno Bravo, LLC, a leading provider of Italian-made pizza ovens for pizzerias, restaurants and homeowners, introduced the Forno Bravo door. It is a steel door, painted with heat resistant paint. It is 20″W x 12.5″H at the center and 10″H at the corners. It has a... Read More

SuperIsol Under Oven Insulation Introduced

Feb 05, 2007

FOR IMMEDIATE RELEASE Press Contact: Tammy Murphy Forno Bravo, LLC (800) 407-5119 tammy@fornobravo.com Forno Bravo Introduces SuperIsol Under Oven Insulation Feb. 5, 2007. Windsor, CA. Forno Bravo, LLC, a leading provider of Italian-made pizza ovens for pizzerias, restaurants and homeowners, introduced SuperIsol, an engineered Calcium Silicate insulating board made for industrial applications, such as aluminum melting and holding furnaces. It’s about twice as efficient as pure vermiculite board, and more... Read More

Sonoma County Showroom Opens

Oct 05, 2006

FOR IMMEDIATE RELEASE Press Contact: Tammy Murphy Forno Bravo, LLC (800) 407-5119 tammy@fornobravo.com Forno Bravo Opens Sonoma County Showroom October 5, 2006. Windsor, CA. Forno Bravo, LLC, a leading provider of Italian-made pizza ovens for pizzerias, restaurants and homeowners, opened a new showroom in Northern California, where you can see and touch the various Forno Bravo ovens, and see the different styles and sizes. The display ovens are set on... Read More

Metal Pizza Oven Stand Introduced

Sep 05, 2006

FOR IMMEDIATE RELEASE Press Contact: Tammy Murphy Forno Bravo, LLC (800) 407-5119 tammy@fornobravo.com Forno Bravo Introduces Metal Pizza Oven Stand September 5, 2006. Windsor, CA. Forno Bravo, LLC, a leading provider of Italian-made pizza ovens for pizzerias, restaurants and homeowners, has gone into production with a metal oven stand. We’ve called it the Cucina. It is a 4″ hearth tray with angle iron legs. The tray has a structural support... Read More

Forno Bravo Talks about Wood-Fired Cooking on NPR

Jul 05, 2006

FOR IMMEDIATE RELEASE Press Contact: Tammy Murphy Forno Bravo, LLC (800) 407-5119 tammy@fornobravo.com Forno Bravo Talks about Wood-Fired Cooking on NPR Affiliate KRCB Jul. 5, 2006. Windsor, CA. Forno Bravo, LLC founder James Bairey was the guest on the local NPR affiliate in Sonoma county (KRCB) this weekend. The host is Michelle Anne Jordan, a popular local food writer and brick oven fan. You can hear the Podcast of Michelle’s... Read More

Forno Introduces Tell-A-Friend

Apr 05, 2006

FOR IMMEDIATE RELEASE Press Contact: Tammy Murphy Forno Bravo, LLC (800) 407-5119 tammy@fornobravo.com Forno Bravo Introduces Tell-a-Friend. Program Pays 10% Commission on Pizza Oven Sales Apr. 5, 2006. Windsor, CA. Forno Bravo, LLC, a leading provider of Italian-made pizza ovens for pizzerias, restaurants and homeowners, introduced the “Tell a Friend” that rewards Forno Bravo oven owners for throwing great pizza parties. Our experience is that parties that revolve around our... Read More

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