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The Wood-Fired Blog

Press Release 051704

May 17, 2004

May 17, 2004 Contact Information James Bairey james@fornobravo.com 39 333 175 0459 (Italy) 1 800 407 5119 (U.S.) Forno Bravo Brings Italian Brick Oven Cooking Experience to American Chefs and Families California Company Combines Authentic Hand-Made Italian Pizza Ovens with Space-Age Thermal Technology to Bring Old-World Cooking Experience to American Healdsburg, CA and San Gimignano, Italy a^??g May 17, 2004. Forno Bravo, a California company that marries old-world cooking traditions... Read More

Napoli.com

May 06, 2003

Pz.D—Doctor of Pizza, summa cum fungis by Jeff Matthews   Scholars of world literature will recall that in Faust, Goethe’s protagonist laments that even though he has studied philosophy, law, medicine, and theology, he felt that he knew nothing. Especially, he complained (in an unpublished revision), “I can’t make pizza worth a damn!” This is why Goethe undertook his famous Italian Journey. Unfortunately, the only worthwhile thing he wrote on... Read More

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