Single 11 lb bag of Caputo Fiore gluten-free flour. The world’s best pizza flour, Antico Molino Caputo pizza flour has been produced in Naples for three generations by the Caputo family. Caputo pizza flour is used by most Vera Pizza Napoletana restaurants in Naples, and around the world.
Caputo Gluten Free is:
- Additive free, simply made from a proprietary blend of natural starches and soy flour
- The result or years of research and development by the masters of pizza in Naples
- Milled slowly for optimal water absorption and superior yield
- Adaptable to a wide range of uses including gluten-free pizza, breads, pasta and baked goods
Learn more about Caputo Fiore Gluten Free Flour