The Strada60 portable pizza oven is our smallest, lightest and most mobile wood fired pizza oven. It might be the most portable “true masonry” portable pizza oven in the world. Most important, the Strada is a real wood fired pizza oven, featuring a 24” cooking floor with room enough for a live fire and an 11” traditional Pizza Napoletana, or 6-8 loaves of bread using retained heat.
Weighing roughly 400 lbs. (without the optional stand), the Strada portable pizza oven is the lightest most portable refractory assembled pizza oven Forno Bravo offers. It is the right choice for someone who wants an outdoor pizza oven they can use for tailgating and parties, and for someone who wants a real Italian style pizza oven—but has limited space and budget. It can be moved by two strong guys and it will fit in your truck, minivan and even most SUVs.
Like all Forno Bravo pizza ovens, the Strada is built using high-tech refractories and space-age insulators, ensuring optimal high temperature baking performance for perfect Pizza Napoletana and excellent heat retention for baking and roasting.
The oven’s innovative design combines the benefits of an integrated vent and chimney, with the space and weight savings of enclosing the chimney inside the oven chamber. As a result, the Strada60 delivers the maximum cooking capacity per pound of oven weight.
The Strada60 portable pizza oven offers a 24” cooking floor—from side to side, and from back to front, and a well-proportioned 16” x 9 1/2” oven opening and a low 12” dome, making it optimized for high temperature pizza baking. The oven is available with or without a metal stand, and it can be placed on a deck or patio, installed on a custom stand or grill island, or put in your vehicle—ready to go on the road for parties and tailgaters. Strada 60 pizza oven drawing available.
The pizza oven’s enclosure and optional stand are powder coated to be weather-proof and attractive, while the stand can be set up in minutes using a standard wrench. A stainless steel stove pipe flue is included.
The Strada60 portable pizza oven combines fast heat-up (as quick as 20 minutes) with excellent heat-holding capabilities. The outer shell of the oven stays cool, while the pizza oven chamber easily maintains 750ºF plus, to bake authentic Italian pizza in two minutes.
|Oven||Cooking Surface||Area (sq. in.)||Heat Up (min)||Pizzas (10")||Shop Now|
|Strada60 portable pizza oven||Cooking Surface: 24" x 24"||Area (sq. in.): 452||Heat Up (min): 20||Pizzas (10"): 1||$2,200 - $2,400|
Prices and Ordering
All ovens include the oven, door and thermometer.