{"id":884,"date":"2012-03-24T03:39:54","date_gmt":"2012-03-24T07:39:54","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/2012\/03\/24\/news-update\/"},"modified":"2012-03-24T03:39:54","modified_gmt":"2012-03-24T07:39:54","slug":"news-update","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/news-update\/","title":{"rendered":"News Update"},"content":{"rendered":"<p>Hi Everyone,<\/p>\n<p>A quick update to let you know that the IACP (International Association of Culinary Professionals) opened voting today to the general public to vote for your favorite food blog as well as cook book and a couple of other categories. We&#8217;d love your vote &#8212; Pizza Quest is already a nominee in the judges category but the People&#8217;s Choice Award would be even more meaningful. So please pass the word to your friends and I&#8217;ll report on the results when I get back from the IACP Conference and Awards on April 3rd.<\/p>\n<p>To vote, click here: <a href=\"http:\/\/www.iacp.com\/blog\/more\/vote_peoples_choice\" target=\"_blank\" title=\"IACP\"><strong>www.iacp.com<\/strong><\/a>.\u00a0 Then, just follow the prompts. Everyone only gets one vote and you don&#8217;t have to be a member of IACP to vote.<\/p>\n<p>(BTW, if you are a culinary professional, this is an amazing organization and the annual conference is one of major highlights of the year (at least for me)&#8211; probably the single best networking group I&#8217;ve ever been associated with.\u00a0 If you&#8217;re trying to grow your own culinary career, regardless of the category, you might want to consider exploring their website to see if it&#8217;s right for you.)<\/p>\n<p>Anyway, don&#8217;t forget to vote &#8212; think the voting closes on March 29th &#8212; and my heartfelt thanks for all your ongoing support!<\/p>\n<p>Sincerely,<\/p>\n<p>Peter<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hi Everyone, A quick update to let you know that the IACP (International Association of Culinary Professionals) opened voting today to the general public to vote for your favorite food blog as well as cook book and a couple of other categories. We&#8217;d love your vote &#8212; Pizza Quest is already a nominee in the judges category but the People&#8217;s Choice Award would be even more meaningful. So please pass&#8230;<a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/news-update\/\" title=\"Read More About News Update\" class=\"btn btnred\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":348,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[24],"tags":[],"class_list":["post-884","post","type-post","status-publish","format-standard","hentry","category-c42-pizza-quest-info"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>News Update - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/news-update\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"News Update - Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"og:description\" content=\"Hi Everyone, A quick update to let you know that the IACP (International Association of Culinary Professionals) opened voting today to the general public to vote for your favorite food blog as well as cook book and a couple of other categories. 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He was the co-founder of the legendary Brother Juniper\u2019s Bakery in Sonoma, California, and is the author of ten books on bread baking and pizza, including Brother Juniper\u2019s Bread Book and the modern classic The Bread Baker\u2019s Apprentice, which was named cookbook of the year in 2002 by both the James Beard Foundation and the International Association of Culinary Professionals. He is also the author of American Pie: My Search for the Perfect Pizza. 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