{"id":7897,"date":"2025-11-02T11:11:36","date_gmt":"2025-11-02T16:11:36","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/?p=7897"},"modified":"2025-10-29T17:18:01","modified_gmt":"2025-10-29T21:18:01","slug":"agustino-cangiano-and-tatiana-revox-slicehaus-nyc","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/agustino-cangiano-and-tatiana-revox-slicehaus-nyc\/","title":{"rendered":"Agostino Cangiano and Tatiana Revox, Slicehaus NYC"},"content":{"rendered":"<p><strong>Welcome back to Pizza Quest!<\/strong><\/p>\n<p>Somehow, New York City never has too many great pizzerias, and they all seem to push their competitors to keep raising the bar. In the midst of one of the most competitive marketplaces on earth, a new player better have some game if he or she wants to thrive, especially in the intense pizza playground known as the West Village.<\/p>\n<p>So, what did the successful Italian restaurateur <strong>Enrico Proietta<\/strong> (of <em>Bella Blu<\/em> fame) do? He turns loose one of his former proteges, <strong>Agostino Cangiano<\/strong>, as well as his own dynamic daughter, <strong>Tatiana Revox<\/strong>. to open <em>Slicehaus<\/em>, featuring Agostino&#8217;s original <em>Neapolitan\/NY hybrid pizza<\/em> using a little known imported flour that you will hear about in this interview.<\/p>\n<p>Tatiana takes care of the fun and games and customers, and Agostino handles the food side (including his personal meatball recipe &#8212; hey, are we in a meatball renaissance? I think yes), and I&#8217;m guessing Enrico is kicking back and enjoying the show.<\/p>\n<p>Hear all about NYC&#8217;s new kids on the block and how they have staked their claim against all the OG pizzerias that surround them, in this delightful conversation with Agostino Cangiano and Tatiana Revox, proprietors of <strong><em>Slicehaus.<\/em><\/strong><\/p>\n<p><iframe loading=\"lazy\" title=\"Slicehause is Taking on the Mecca of Pizza - Agostino Cangiano and Tatiana Revox\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/ud_6BRjGbJc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Welcome back to Pizza Quest! Somehow, New York City never has too many great pizzerias, and they all seem to push their competitors to keep raising the bar. In the midst of one of the most competitive marketplaces on earth, a new player better have some game if he or she wants to thrive, especially in the intense pizza playground known as the West Village. So, what did the successful&#8230;<a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/agustino-cangiano-and-tatiana-revox-slicehaus-nyc\/\" title=\"Read More About Agostino Cangiano and Tatiana Revox, Slicehaus NYC\" class=\"btn btnred\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":348,"featured_media":7901,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,20],"tags":[1211,1212,192,33,41,114,1209,1210],"class_list":["post-7897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-s1-pizza-quest-webisodes","category-c43-webisodes","tag-agostino-cangiano","tag-enrico-proietta","tag-meatballs","tag-peter-reinhart","tag-pizza","tag-pizza-quest","tag-slicehaus","tag-tatiana-revox"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Agostino Cangiano and Tatiana Revox, Slicehaus NYC - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/agustino-cangiano-and-tatiana-revox-slicehaus-nyc\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Agostino Cangiano and Tatiana Revox, Slicehaus NYC - Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"og:description\" content=\"Welcome back to Pizza Quest! Somehow, New York City never has too many great pizzerias, and they all seem to push their competitors to keep raising the bar. In the midst of one of the most competitive marketplaces on earth, a new player better have some game if he or she wants to thrive, especially in the intense pizza playground known as the West Village. So, what did the successful...Read More...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fornobravo.com\/pizzaquest\/agustino-cangiano-and-tatiana-revox-slicehaus-nyc\/\" \/>\n<meta property=\"og:site_name\" content=\"Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PizzaQuestFornoBravo\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-02T16:11:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-29T21:18:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2025\/11\/10.6.2025_Agostino-adn-Tatiana_video.00_00_00_00.Still001.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Peter Reinhart\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Reinhart\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/agustino-cangiano-and-tatiana-revox-slicehaus-nyc\/\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/agustino-cangiano-and-tatiana-revox-slicehaus-nyc\/\",\"name\":\"Agostino Cangiano and Tatiana Revox, Slicehaus NYC - Pizza Quest with Peter Reinhart\",\"isPartOf\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\"},\"datePublished\":\"2025-11-02T16:11:36+00:00\",\"dateModified\":\"2025-10-29T21:18:01+00:00\",\"author\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/agustino-cangiano-and-tatiana-revox-slicehaus-nyc\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fornobravo.com\/pizzaquest\/agustino-cangiano-and-tatiana-revox-slicehaus-nyc\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/agustino-cangiano-and-tatiana-revox-slicehaus-nyc\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Agostino Cangiano and Tatiana Revox, Slicehaus NYC\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\",\"name\":\"Pizza Quest with Peter Reinhart\",\"description\":\"A journey of self-discovery through pizza.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.fornobravo.com\/pizzaquest\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\",\"name\":\"Peter Reinhart\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"caption\":\"Peter Reinhart\"},\"description\":\"Peter Reinhart is a baking instructor at Johnson &amp; Wales University. He was the co-founder of the legendary Brother Juniper\u2019s Bakery in Sonoma, California, and is the author of ten books on bread baking and pizza, including Brother Juniper\u2019s Bread Book and the modern classic The Bread Baker\u2019s Apprentice, which was named cookbook of the year in 2002 by both the James Beard Foundation and the International Association of Culinary Professionals. He is also the author of American Pie: My Search for the Perfect Pizza. 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