{"id":7889,"date":"2025-10-26T11:11:38","date_gmt":"2025-10-26T15:11:38","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/?p=7889"},"modified":"2025-10-24T17:57:30","modified_gmt":"2025-10-24T21:57:30","slug":"sourdough-10th-anniversary-edition-with-author-sarah-owens","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/sourdough-10th-anniversary-edition-with-author-sarah-owens\/","title":{"rendered":"&#8220;Sourdough&#8221; 10th Anniversary Edition with Author Sarah Owens"},"content":{"rendered":"<p><strong>Welcome back to Pizza Quest<\/strong>!<\/p>\n<p>Ten years ago Sarah Owens decided to parlay her success as a successful cottage baker and curator of roses at the <em>Brooklyn Botanical Gardens,<\/em> and write a book, <em>&#8220;Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More.&#8221;<\/em> The book went on to win a coveted <strong><em>James Beard Award<\/em> <\/strong>and Sarah was off and running into the next stage of her career: teaching classes around the world, writing more books, such as <em>&#8220;Toast &amp; Jam,&#8221;<\/em> and even helping open a bakery in Lebanon for Syrian refugees. Those ten years flew by and now she has just released an updated tenth anniversary edition of the book that helped make her famous. She tells us all about those book updates, including a new resource section listing of small, artisan mills around the country where bakers ca<\/p>\n<p><iframe loading=\"lazy\" title=\"&quot;Sourdough&quot; 10th Anniversary Edition with Author and James Beard Award Winner Sarah Owens\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/pkhRFqHc7dM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>n source locally produced flour, and she also shares many of the adventures that her journey in natural fermentation and jam making has opened up for her. <em>Pizza Quest<\/em> welcomes the lovely and talented, <strong>Sarah Owens<\/strong>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Welcome back to Pizza Quest! Ten years ago Sarah Owens decided to parlay her success as a successful cottage baker and curator of roses at the Brooklyn Botanical Gardens, and write a book, &#8220;Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More.&#8221; The book went on to win a coveted James Beard Award and Sarah was off and running into the next stage of her career: teaching classes around&#8230;<a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/sourdough-10th-anniversary-edition-with-author-sarah-owens\/\" title=\"Read More About &#8220;Sourdough&#8221; 10th Anniversary Edition with Author Sarah Owens\" class=\"btn btnred\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":348,"featured_media":7895,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,20],"tags":[1208,1206,33,114,1205,168,1207],"class_list":["post-7889","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-s1-pizza-quest-webisodes","category-c43-webisodes","tag-brooklyn-botanical-gardens","tag-natural-fermentation","tag-peter-reinhart","tag-pizza-quest","tag-sarah-owens","tag-sourdough","tag-toast-and-jam"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>&quot;Sourdough&quot; 10th Anniversary Edition with Author Sarah Owens - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/sourdough-10th-anniversary-edition-with-author-sarah-owens\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"&quot;Sourdough&quot; 10th Anniversary Edition with Author Sarah Owens - Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"og:description\" content=\"Welcome back to Pizza Quest! Ten years ago Sarah Owens decided to parlay her success as a successful cottage baker and curator of roses at the Brooklyn Botanical Gardens, and write a book, &#8220;Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More.&#8221; The book went on to win a coveted James Beard Award and Sarah was off and running into the next stage of her career: teaching classes around...Read More...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fornobravo.com\/pizzaquest\/sourdough-10th-anniversary-edition-with-author-sarah-owens\/\" \/>\n<meta property=\"og:site_name\" content=\"Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PizzaQuestFornoBravo\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-10-26T15:11:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-24T21:57:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2025\/10\/10.6.2025_Sarah-Owens_video.00_03_51_13.Still003.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Peter Reinhart\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Reinhart\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/sourdough-10th-anniversary-edition-with-author-sarah-owens\/\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/sourdough-10th-anniversary-edition-with-author-sarah-owens\/\",\"name\":\"\\\"Sourdough\\\" 10th Anniversary Edition with Author Sarah Owens - Pizza Quest with Peter Reinhart\",\"isPartOf\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\"},\"datePublished\":\"2025-10-26T15:11:38+00:00\",\"dateModified\":\"2025-10-24T21:57:30+00:00\",\"author\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/sourdough-10th-anniversary-edition-with-author-sarah-owens\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fornobravo.com\/pizzaquest\/sourdough-10th-anniversary-edition-with-author-sarah-owens\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/sourdough-10th-anniversary-edition-with-author-sarah-owens\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"&#8220;Sourdough&#8221; 10th Anniversary Edition with Author Sarah Owens\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\",\"name\":\"Pizza Quest with Peter Reinhart\",\"description\":\"A journey of self-discovery through pizza.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.fornobravo.com\/pizzaquest\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\",\"name\":\"Peter Reinhart\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"caption\":\"Peter Reinhart\"},\"description\":\"Peter Reinhart is a baking instructor at Johnson &amp; Wales University. 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