{"id":7852,"date":"2025-09-21T11:11:54","date_gmt":"2025-09-21T15:11:54","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/?p=7852"},"modified":"2025-09-18T16:19:08","modified_gmt":"2025-09-18T20:19:08","slug":"nkem-and-kerrel-thompson-of-bird-pizzeria-charlottes-hottest-restaurant","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/nkem-and-kerrel-thompson-of-bird-pizzeria-charlottes-hottest-restaurant\/","title":{"rendered":"Nkem and Kerrel Thompson, of Bird Pizzeria, Charlotte’s Hottest Restaurant"},"content":{"rendered":"

Welcome back to Pizza Quest!<\/strong><\/p>\n

Charlotte, NC is starting to generate more and more national buzz as a culinary destination city. Top Chef<\/strong> <\/em>is in pre-production here in preparation for its next season, with Charlotte as the host city, and some of the local chefs and restaurants are getting recognition by The James Beard and other prestigious organizations. And, on the pizza front, a couple new pizzerias are getting a lot of national recognition and, in the case of our guests on this episode, international acclaim. Bird Pizzeria<\/strong> a tough reservation to get these days, with a 60 day wait list and a location that is slightly off the beaten path, but the pizzas are uniquely their own — a combination of East Coast as well as Chicago and Cleveland influence. In addition, due to the magic of TikTok and Instagram, the Kale Caesar Salad<\/strong> <\/a>has gone viral and now people from as far away as New Zealand are filming themselves doing knock-off versions. Who knew?<\/p>\n

As a Caesar Salad<\/strong> junkie myself (I sometimes flirt with the idea of doing a companion website called Caesar Salad Quest)<\/em>, I had to get over there to find out what all the hoopla was about. My wife, Susan,\u00a0 and met up with Blaine and Honey Parker <\/strong>(who you will meet in a future episode here if you aren’t already a subscriber to Blaine’s newsletter, Free the Pizza),<\/em><\/strong> who had driven 600 miles just to experience Bird Pizzeria<\/em> as part of their own pizza quest (like I said, the buzz has extended beyond the city walls), and we all shared the (yes) amazing Kale Caesar<\/em> as well as two signature pizzas, The Plain<\/em> <\/strong>(their take on a Margherita) and also the White<\/em><\/strong>, with half pepperoni and half sausage and a few other embellishments. You’ll hear more about the salad and the pizzas during this podcast.<\/p>\n

In this episode, Nkem and Kerrel share their journey with us, and tell us how they ended up landing in Charlotte and developing their menu. Their story, like many others we’ve showcased here, is unconventional, loaded with unexpected moments of struggle and grace that somehow have serendipitous, happy endings. Sometimes you throw out the playbook and just follow your gut. Those are the places that often end up becoming legends in the making.<\/p>\n