{"id":7738,"date":"2025-03-23T11:11:32","date_gmt":"2025-03-23T15:11:32","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/?p=7738"},"modified":"2025-03-21T17:51:54","modified_gmt":"2025-03-21T21:51:54","slug":"the-pizza-yodis-are-back-john-arena-and-briang-spangler-are-in-the-house","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/the-pizza-yodis-are-back-john-arena-and-briang-spangler-are-in-the-house\/","title":{"rendered":"The Pizza Yodi&#8217;s Are Back &#8211;John Arena and Brian Spangler are in the House!"},"content":{"rendered":"<p><strong>Welcome back to Pizza Quest!\u00a0<\/strong><\/p>\n<p>It&#8217;s been a while since we&#8217;ve caught up with our two most recurring and most popular guests, pizza legends <strong>John Arena (Metro Pizza in Las Vegas) and Brian Spangler (Apizza Scholl&#8217;s, Portland, OR)<\/strong>. Not only have they both been there and done it all, but they are also trusted mentors to many pizza operator <em>newbies<\/em> and, over these past years on <em>Pizza Quest<\/em>, have served as <em>prophets-in-residence,<\/em> alerting us to what to watch for next. We&#8217;ve broken stories with them on emerging trends like the pizzeria\/bagel connection, sourdough is here to stay, and the return of the tavern\/parlor\/bar pizza style. In this episode, these esteemed pizza &#8220;elders&#8221; tell us about what they see coming next, as well as sharing some intimate, personal reflections regarding their next steps as they each approach their own &#8220;<em>Act Three<\/em>,&#8221; and confront the challenges of transitioning into elderhood. Bottom line: even if you never plan to stop, you still need to have an exit strategy&#8230;.<\/p>\n<p><a href=\"https:\/\/youtu.be\/nMrMLtgKcwE\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7741\" src=\"https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2025\/03\/Pizza-Yodis.jpg\" alt=\"\" width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2025\/03\/Pizza-Yodis.jpg 1920w, https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2025\/03\/Pizza-Yodis-300x169.jpg 300w, https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2025\/03\/Pizza-Yodis-1024x576.jpg 1024w, https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2025\/03\/Pizza-Yodis-768x432.jpg 768w, https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2025\/03\/Pizza-Yodis-1536x864.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Welcome back to Pizza Quest!\u00a0 It&#8217;s been a while since we&#8217;ve caught up with our two most recurring and most popular guests, pizza legends John Arena (Metro Pizza in Las Vegas) and Brian Spangler (Apizza Scholl&#8217;s, Portland, OR). Not only have they both been there and done it all, but they are also trusted mentors to many pizza operator newbies and, over these past years on Pizza Quest, have served&#8230;<a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/the-pizza-yodis-are-back-john-arena-and-briang-spangler-are-in-the-house\/\" title=\"Read More About The Pizza Yodi&#8217;s Are Back &#8211;John Arena and Brian Spangler are in the House!\" class=\"btn btnred\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":348,"featured_media":7741,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,20],"tags":[571,570,64,63,33,114],"class_list":["post-7738","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-s1-pizza-quest-webisodes","category-c43-webisodes","tag-apizza-scholls","tag-brian-spangler","tag-john-arena","tag-metro-pizza","tag-peter-reinhart","tag-pizza-quest"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Pizza Yodi&#039;s Are Back -John Arena and Brian Spangler are in the House! - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/the-pizza-yodis-are-back-john-arena-and-briang-spangler-are-in-the-house\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Pizza Yodi&#039;s Are Back -John Arena and Brian Spangler are in the House! - Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"og:description\" content=\"Welcome back to Pizza Quest!\u00a0 It&#8217;s been a while since we&#8217;ve caught up with our two most recurring and most popular guests, pizza legends John Arena (Metro Pizza in Las Vegas) and Brian Spangler (Apizza Scholl&#8217;s, Portland, OR). 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He was the co-founder of the legendary Brother Juniper\u2019s Bakery in Sonoma, California, and is the author of ten books on bread baking and pizza, including Brother Juniper\u2019s Bread Book and the modern classic The Bread Baker\u2019s Apprentice, which was named cookbook of the year in 2002 by both the James Beard Foundation and the International Association of Culinary Professionals. He is also the author of American Pie: My Search for the Perfect Pizza. 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