{"id":7710,"date":"2025-02-23T11:11:24","date_gmt":"2025-02-23T16:11:24","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/?p=7710"},"modified":"2025-02-18T15:54:02","modified_gmt":"2025-02-18T20:54:02","slug":"mark-todd-the-cheese-dude-is-back","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/mark-todd-the-cheese-dude-is-back\/","title":{"rendered":"Mark Todd, &#8220;The Cheese Dude,&#8221; Is Back!"},"content":{"rendered":"<p><strong>Welcome back to Pizza Quest<\/strong>.<\/p>\n<p><strong>Mark Todd<\/strong> is a recurring guest here on Pizza Quest because, one, I love cheese (every kind!), and two, he&#8217;s so interesting and makes cheese interesting too as he demystifies this magical, fermented, &#8220;spoiled&#8221; solid milk so that we can enjoy it in all it&#8217;s mighty nuances and permutations. In past episodes with Mark, we&#8217;ve explored stretched cheeses in the &#8220;<em>pasta filata<\/em>&#8221; category, cheddar cheeses, and hard, aged cheeses. This time we&#8217;ve taken the big leap and a deep dive into &#8220;stinky cheeses,&#8221; which means Alpine-style washed-rind cheeses that are not for the timid. But, oh, the rewards!! We join Mark from his base in the wilds and woods of Sonoma&#8217;s rustic &#8220;West County,&#8221; along the Russian River, where Mark is often found hunting for edible mushrooms in the redwood forest when he isn&#8217;t teaching the world about the joys of cheese. I guarantee that you will learn more than you ever imagined during this lively conversation with our friend, Mark Todd, &#8220;The Cheese Dude.&#8221;<\/p>\n<p><iframe loading=\"lazy\" title=\"A Deep Dive Into &quot;Stinky Cheeses&quot; With Mak Todd\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/lAFP-vWZkeg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Welcome back to Pizza Quest. Mark Todd is a recurring guest here on Pizza Quest because, one, I love cheese (every kind!), and two, he&#8217;s so interesting and makes cheese interesting too as he demystifies this magical, fermented, &#8220;spoiled&#8221; solid milk so that we can enjoy it in all it&#8217;s mighty nuances and permutations. In past episodes with Mark, we&#8217;ve explored stretched cheeses in the &#8220;pasta filata&#8221; category, cheddar cheeses,&#8230;<a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/mark-todd-the-cheese-dude-is-back\/\" title=\"Read More About Mark Todd, &#8220;The Cheese Dude,&#8221; Is Back!\" class=\"btn btnred\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":348,"featured_media":7714,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7,5,20],"tags":[1137,887,33,41,114,888,1138],"class_list":["post-7710","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-s4-homepage","category-s1-pizza-quest-webisodes","category-c43-webisodes","tag-alpine-cheeses","tag-mark-todd","tag-peter-reinhart","tag-pizza","tag-pizza-quest","tag-the-cheese-dude","tag-washed-rind-cheeses"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mark Todd, &quot;The Cheese Dude,&quot; Is Back! - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/mark-todd-the-cheese-dude-is-back\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mark Todd, &quot;The Cheese Dude,&quot; Is Back! - Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"og:description\" content=\"Welcome back to Pizza Quest. Mark Todd is a recurring guest here on Pizza Quest because, one, I love cheese (every kind!), and two, he&#8217;s so interesting and makes cheese interesting too as he demystifies this magical, fermented, &#8220;spoiled&#8221; solid milk so that we can enjoy it in all it&#8217;s mighty nuances and permutations. In past episodes with Mark, we&#8217;ve explored stretched cheeses in the &#8220;pasta filata&#8221; category, cheddar cheeses,...Read More...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fornobravo.com\/pizzaquest\/mark-todd-the-cheese-dude-is-back\/\" \/>\n<meta property=\"og:site_name\" content=\"Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PizzaQuestFornoBravo\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-23T16:11:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-18T20:54:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2025\/02\/Mark-Todd.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Peter Reinhart\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Reinhart\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/mark-todd-the-cheese-dude-is-back\/\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/mark-todd-the-cheese-dude-is-back\/\",\"name\":\"Mark Todd, \\\"The Cheese Dude,\\\" Is Back! - Pizza Quest with Peter Reinhart\",\"isPartOf\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\"},\"datePublished\":\"2025-02-23T16:11:24+00:00\",\"dateModified\":\"2025-02-18T20:54:02+00:00\",\"author\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/mark-todd-the-cheese-dude-is-back\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fornobravo.com\/pizzaquest\/mark-todd-the-cheese-dude-is-back\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/mark-todd-the-cheese-dude-is-back\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Mark Todd, &#8220;The Cheese Dude,&#8221; Is Back!\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\",\"name\":\"Pizza Quest with Peter Reinhart\",\"description\":\"A journey of self-discovery through pizza.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.fornobravo.com\/pizzaquest\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\",\"name\":\"Peter Reinhart\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"caption\":\"Peter Reinhart\"},\"description\":\"Peter Reinhart is a baking instructor at Johnson &amp; Wales University. 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