{"id":7425,"date":"2024-10-06T11:11:04","date_gmt":"2024-10-06T15:11:04","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/?p=7425"},"modified":"2024-10-04T12:10:31","modified_gmt":"2024-10-04T16:10:31","slug":"pizza-on-the-delta-with-guests-marisol-and-rory-doyle-of-lenas-pizza-and-bagels","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-on-the-delta-with-guests-marisol-and-rory-doyle-of-lenas-pizza-and-bagels\/","title":{"rendered":"Pizza on the Delta, with Guests Marisol and Rory Doyle of Lena&#8217;s Pizza and Bagels"},"content":{"rendered":"<div><strong>Welcome back to Pizza Quest!<\/strong><\/div>\n<div><strong> \u00a0<\/strong> \u00a0 Pizza and bagels in the Mississippi Delta might have once been considered a non sequitur, but <strong>Marisol and Rory Doyle<\/strong> have put the small town of Cleveland, Mississippi on the global pizza map, thanks to a recent NY Times article featuring their destination wood-fired pizzas. What started as a once-a-week bagel cart has grown into a local treasure and destination pizza cafe. Hear all about the Doyles, about <strong>Lena Pizza and Bagels<\/strong>, about Rory&#8217;s award-winning photography and also about Marisol&#8217;s culinary journey from Mexico to Mississippi, in this week&#8217;s episode of <i>Pizza Quest with Peter Reinhart.<\/i><\/div>\n<div id=\"Signature\" class=\"elementToProof\"><\/div>\n<div>\n<p><iframe loading=\"lazy\" title=\"Pizza Quest Season 5 Episode 6 -  Lena Pizza and Bagels\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/UtkGhtK5LGg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Welcome back to Pizza Quest! \u00a0 \u00a0 Pizza and bagels in the Mississippi Delta might have once been considered a non sequitur, but Marisol and Rory Doyle have put the small town of Cleveland, Mississippi on the global pizza map, thanks to a recent NY Times article featuring their destination wood-fired pizzas. What started as a once-a-week bagel cart has grown into a local treasure and destination pizza cafe. Hear&#8230;<a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-on-the-delta-with-guests-marisol-and-rory-doyle-of-lenas-pizza-and-bagels\/\" title=\"Read More About Pizza on the Delta, with Guests Marisol and Rory Doyle of Lena&#8217;s Pizza and Bagels\" class=\"btn btnred\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":348,"featured_media":7428,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,20],"tags":[1096,1097,33,41,1098,114,1095],"class_list":["post-7425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-s1-pizza-quest-webisodes","category-c43-webisodes","tag-lena-pizza-and-bagels","tag-marisol-doyle","tag-peter-reinhart","tag-pizza","tag-pizza-on-the-delta","tag-pizza-quest","tag-rory-doyle"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pizza on the Delta, with Guests Marisol and Rory Doyle of Lena&#039;s Pizza and Bagels - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-on-the-delta-with-guests-marisol-and-rory-doyle-of-lenas-pizza-and-bagels\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza on the Delta, with Guests Marisol and Rory Doyle of Lena&#039;s Pizza and Bagels - Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"og:description\" content=\"Welcome back to Pizza Quest! \u00a0 \u00a0 Pizza and bagels in the Mississippi Delta might have once been considered a non sequitur, but Marisol and Rory Doyle have put the small town of Cleveland, Mississippi on the global pizza map, thanks to a recent NY Times article featuring their destination wood-fired pizzas. 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