{"id":736,"date":"2011-12-17T04:20:24","date_gmt":"2011-12-17T09:20:24","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/2011\/12\/17\/final-webisode-tony-gemignani-respect-the-craft\/"},"modified":"2019-07-24T19:06:15","modified_gmt":"2019-07-24T23:06:15","slug":"final-webisode-tony-gemignani-respect-the-craft","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/final-webisode-tony-gemignani-respect-the-craft\/","title":{"rendered":"Final Webisode, Tony Gemignani, Respect the Craft"},"content":{"rendered":"<p>It&#8217;s fitting that we wrap up our first year of PizzaQuest.com with the final segment of our series with World Champion <em>pizzaiol<\/em>o, Tony Gemignani. We did it in grand fashion, climbing to the top of a hill above the Golden Gate Bridge, looking back on Tony&#8217;s new &#8220;kingdom.&#8221; It looks almost like the Emerald City in <em>The Wizard of Oz, <\/em>and the view was truly majestic, as you will see (you can see Angel Island and a hint of Alcatraz off in the distance too)<em>.<\/em> But it also gave us a chance to reflect back on some of the key life lessons that Tony shared with us during our time with him. His catchphrase at the restaurant is &#8220;Respect the Craft,&#8221; and he elaborates a bit in this segment about what he thinks are the keys to success for anyone getting into the pizza game (for those who were with us way back when we launched, you may recall Tony&#8217;s guest column &#8212; still available in the archives of the Guest Columns section &#8212; in which he writes about his strong feelings regarding respect for the craft).<\/p>\n<p>Perhaps his most valuable parting advice in this segment, which sums up so perfectly what we&#8217;ve discovered in all our encounters with artisans everywhere that we traveled during our first year of Pizza Quest, and a great place to end the year, is this: &#8220;You have to be in love with it.&#8221;<\/p>\n<p><iframe loading=\"lazy\" title=\"Over the Golden Gate .m4v\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/yyQbbCJ3_iA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s fitting that we wrap up our first year of PizzaQuest.com with the final segment of our series with World Champion pizzaiolo, Tony Gemignani. We did it in grand fashion, climbing to the top of a hill above the Golden Gate Bridge, looking back on Tony&#8217;s new &#8220;kingdom.&#8221; It looks almost like the Emerald City in The Wizard of Oz, and the view was truly majestic, as you will see&#8230;<a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/final-webisode-tony-gemignani-respect-the-craft\/\" title=\"Read More About Final Webisode, Tony Gemignani, Respect the Craft\" class=\"btn btnred\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":348,"featured_media":1533,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[20],"tags":[],"class_list":["post-736","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-c43-webisodes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Final Webisode, Tony Gemignani, Respect the Craft - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/final-webisode-tony-gemignani-respect-the-craft\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Final Webisode, Tony Gemignani, Respect the Craft - Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"og:description\" content=\"It&#8217;s fitting that we wrap up our first year of PizzaQuest.com with the final segment of our series with World Champion pizzaiolo, Tony Gemignani. We did it in grand fashion, climbing to the top of a hill above the Golden Gate Bridge, looking back on Tony&#8217;s new &#8220;kingdom.&#8221; It looks almost like the Emerald City in The Wizard of Oz, and the view was truly majestic, as you will see...Read More...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fornobravo.com\/pizzaquest\/final-webisode-tony-gemignani-respect-the-craft\/\" \/>\n<meta property=\"og:site_name\" content=\"Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PizzaQuestFornoBravo\/\" \/>\n<meta property=\"article:published_time\" content=\"2011-12-17T09:20:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-07-24T23:06:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2011\/08\/IMG_9930.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"427\" \/>\n\t<meta property=\"og:image:height\" content=\"640\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Peter Reinhart\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Reinhart\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/final-webisode-tony-gemignani-respect-the-craft\/\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/final-webisode-tony-gemignani-respect-the-craft\/\",\"name\":\"Final Webisode, Tony Gemignani, Respect the Craft - Pizza Quest with Peter Reinhart\",\"isPartOf\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\"},\"datePublished\":\"2011-12-17T09:20:24+00:00\",\"dateModified\":\"2019-07-24T23:06:15+00:00\",\"author\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/final-webisode-tony-gemignani-respect-the-craft\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fornobravo.com\/pizzaquest\/final-webisode-tony-gemignani-respect-the-craft\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/final-webisode-tony-gemignani-respect-the-craft\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Final Webisode, Tony Gemignani, Respect the Craft\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\",\"name\":\"Pizza Quest with Peter Reinhart\",\"description\":\"A journey of self-discovery through pizza.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.fornobravo.com\/pizzaquest\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\",\"name\":\"Peter Reinhart\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"caption\":\"Peter Reinhart\"},\"description\":\"Peter Reinhart is a baking instructor at Johnson &amp; Wales University. He was the co-founder of the legendary Brother Juniper\u2019s Bakery in Sonoma, California, and is the author of ten books on bread baking and pizza, including Brother Juniper\u2019s Bread Book and the modern classic The Bread Baker\u2019s Apprentice, which was named cookbook of the year in 2002 by both the James Beard Foundation and the International Association of Culinary Professionals. He is also the author of American Pie: My Search for the Perfect Pizza. He lives with his wife, Susan, in Charlotte, North Carolina.\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/author\/peter-reinhart\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Final Webisode, Tony Gemignani, Respect the Craft - Pizza Quest with Peter Reinhart","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.fornobravo.com\/pizzaquest\/final-webisode-tony-gemignani-respect-the-craft\/","og_locale":"en_US","og_type":"article","og_title":"Final Webisode, Tony Gemignani, Respect the Craft - Pizza Quest with Peter Reinhart","og_description":"It&#8217;s fitting that we wrap up our first year of PizzaQuest.com with the final segment of our series with World Champion pizzaiolo, Tony Gemignani. We did it in grand fashion, climbing to the top of a hill above the Golden Gate Bridge, looking back on Tony&#8217;s new &#8220;kingdom.&#8221; It looks almost like the Emerald City in The Wizard of Oz, and the view was truly majestic, as you will see...Read More...","og_url":"https:\/\/www.fornobravo.com\/pizzaquest\/final-webisode-tony-gemignani-respect-the-craft\/","og_site_name":"Pizza Quest with Peter Reinhart","article_publisher":"https:\/\/www.facebook.com\/PizzaQuestFornoBravo\/","article_published_time":"2011-12-17T09:20:24+00:00","article_modified_time":"2019-07-24T23:06:15+00:00","og_image":[{"width":427,"height":640,"url":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2011\/08\/IMG_9930.jpg","type":"image\/jpeg"}],"author":"Peter Reinhart","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Peter Reinhart","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.fornobravo.com\/pizzaquest\/final-webisode-tony-gemignani-respect-the-craft\/","url":"https:\/\/www.fornobravo.com\/pizzaquest\/final-webisode-tony-gemignani-respect-the-craft\/","name":"Final Webisode, Tony Gemignani, Respect the Craft - Pizza Quest with Peter Reinhart","isPartOf":{"@id":"https:\/\/www.fornobravo.com\/pizzaquest\/#website"},"datePublished":"2011-12-17T09:20:24+00:00","dateModified":"2019-07-24T23:06:15+00:00","author":{"@id":"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29"},"breadcrumb":{"@id":"https:\/\/www.fornobravo.com\/pizzaquest\/final-webisode-tony-gemignani-respect-the-craft\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.fornobravo.com\/pizzaquest\/final-webisode-tony-gemignani-respect-the-craft\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.fornobravo.com\/pizzaquest\/final-webisode-tony-gemignani-respect-the-craft\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.fornobravo.com\/pizzaquest\/"},{"@type":"ListItem","position":2,"name":"Final Webisode, Tony Gemignani, Respect the Craft"}]},{"@type":"WebSite","@id":"https:\/\/www.fornobravo.com\/pizzaquest\/#website","url":"https:\/\/www.fornobravo.com\/pizzaquest\/","name":"Pizza Quest with Peter Reinhart","description":"A journey of self-discovery through pizza.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.fornobravo.com\/pizzaquest\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29","name":"Peter Reinhart","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g","caption":"Peter Reinhart"},"description":"Peter Reinhart is a baking instructor at Johnson &amp; Wales University. He was the co-founder of the legendary Brother Juniper\u2019s Bakery in Sonoma, California, and is the author of ten books on bread baking and pizza, including Brother Juniper\u2019s Bread Book and the modern classic The Bread Baker\u2019s Apprentice, which was named cookbook of the year in 2002 by both the James Beard Foundation and the International Association of Culinary Professionals. He is also the author of American Pie: My Search for the Perfect Pizza. He lives with his wife, Susan, in Charlotte, North Carolina.","url":"https:\/\/www.fornobravo.com\/pizzaquest\/author\/peter-reinhart\/"}]}},"_links":{"self":[{"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/posts\/736"}],"collection":[{"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/users\/348"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/comments?post=736"}],"version-history":[{"count":1,"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/posts\/736\/revisions"}],"predecessor-version":[{"id":1790,"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/posts\/736\/revisions\/1790"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/media\/1533"}],"wp:attachment":[{"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/media?parent=736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/categories?post=736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/tags?post=736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}