{"id":7263,"date":"2024-02-16T07:11:48","date_gmt":"2024-02-16T12:11:48","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/?p=7263"},"modified":"2024-02-16T10:10:37","modified_gmt":"2024-02-16T15:10:37","slug":"pizza-quest-anthony-mangieri-with-big-news-about-his-new-line-of-frozen-pizzas","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-quest-anthony-mangieri-with-big-news-about-his-new-line-of-frozen-pizzas\/","title":{"rendered":"Pizza Quest: Anthony Mangieri, with Big News About His New Line of Frozen Pizzas"},"content":{"rendered":"<p><strong>Welcome back to Pizza Quest!<\/strong><\/p>\n<p><strong>Anthony Mangieri<\/strong> is one of our favorite guests and now that his NYC restaurant, <strong><em>Una Pizza Napoletana,<\/em><\/strong> has been recently anointed by one poll as the &#8220;best pizzeria in the world,&#8221; this is a timely return visit. In this episode, Anthony tells us all about his new line of frozen pizzas under the name <strong><em>Genio Della Pizza<\/em><\/strong>, and how he managed to create and package a frozen wood-fired pizza, made in Italy, and is now bringing it to selected outlets here in the States, including some Whole Foods Markets. We&#8217;re playing catch-up with him since our last visit, and a lot has happened since then, so hang on for the ride as we enjoy an inspiring conversation with the ever-growing pizza giant, Anthony Mangieri, here on <em>Pizza Quest.<\/em><\/p>\n<p><iframe loading=\"lazy\" title=\"Pizza Quest - S4E26: Anthony Mangieri, with Big News About His New Line of Frozen Pizzas\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/cN7tKSU0cO4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Welcome back to Pizza Quest! Anthony Mangieri is one of our favorite guests and now that his NYC restaurant, Una Pizza Napoletana, has been recently anointed by one poll as the &#8220;best pizzeria in the world,&#8221; this is a timely return visit. In this episode, Anthony tells us all about his new line of frozen pizzas under the name Genio Della Pizza, and how he managed to create and package&#8230;<a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-quest-anthony-mangieri-with-big-news-about-his-new-line-of-frozen-pizzas\/\" title=\"Read More About Pizza Quest: Anthony Mangieri, with Big News About His New Line of Frozen Pizzas\" class=\"btn btnred\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":348,"featured_media":7268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,708,1,20],"tags":[54,1052,1051,33,114,53],"class_list":["post-7263","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-s1-pizza-quest-webisodes","category-pizza-talk","category-uncategorized","category-c43-webisodes","tag-anthony-mangieri","tag-frozen-pizza","tag-genio-della-pizza","tag-peter-reinhart","tag-pizza-quest","tag-una-pizza-napoletana"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pizza Quest: Anthony Mangieri, with Big News About His New Line of Frozen Pizzas - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-quest-anthony-mangieri-with-big-news-about-his-new-line-of-frozen-pizzas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza Quest: Anthony Mangieri, with Big News About His New Line of Frozen Pizzas - Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"og:description\" content=\"Welcome back to Pizza Quest! Anthony Mangieri is one of our favorite guests and now that his NYC restaurant, Una Pizza Napoletana, has been recently anointed by one poll as the &#8220;best pizzeria in the world,&#8221; this is a timely return visit. In this episode, Anthony tells us all about his new line of frozen pizzas under the name Genio Della Pizza, and how he managed to create and package...Read More...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-quest-anthony-mangieri-with-big-news-about-his-new-line-of-frozen-pizzas\/\" \/>\n<meta property=\"og:site_name\" content=\"Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PizzaQuestFornoBravo\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-02-16T12:11:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-16T15:10:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2024\/02\/S4E26-Anthony-Mangieri.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1278\" \/>\n\t<meta property=\"og:image:height\" content=\"633\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Peter Reinhart\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Reinhart\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-quest-anthony-mangieri-with-big-news-about-his-new-line-of-frozen-pizzas\/\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-quest-anthony-mangieri-with-big-news-about-his-new-line-of-frozen-pizzas\/\",\"name\":\"Pizza Quest: Anthony Mangieri, with Big News About His New Line of Frozen Pizzas - Pizza Quest with Peter Reinhart\",\"isPartOf\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\"},\"datePublished\":\"2024-02-16T12:11:48+00:00\",\"dateModified\":\"2024-02-16T15:10:37+00:00\",\"author\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-quest-anthony-mangieri-with-big-news-about-his-new-line-of-frozen-pizzas\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-quest-anthony-mangieri-with-big-news-about-his-new-line-of-frozen-pizzas\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-quest-anthony-mangieri-with-big-news-about-his-new-line-of-frozen-pizzas\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pizza Quest: Anthony Mangieri, with Big News About His New Line of Frozen Pizzas\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\",\"name\":\"Pizza Quest with Peter Reinhart\",\"description\":\"A journey of self-discovery through pizza.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.fornobravo.com\/pizzaquest\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\",\"name\":\"Peter Reinhart\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"caption\":\"Peter Reinhart\"},\"description\":\"Peter Reinhart is a baking instructor at Johnson &amp; Wales University. He was the co-founder of the legendary Brother Juniper\u2019s Bakery in Sonoma, California, and is the author of ten books on bread baking and pizza, including Brother Juniper\u2019s Bread Book and the modern classic The Bread Baker\u2019s Apprentice, which was named cookbook of the year in 2002 by both the James Beard Foundation and the International Association of Culinary Professionals. He is also the author of American Pie: My Search for the Perfect Pizza. He lives with his wife, Susan, in Charlotte, North Carolina.\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/author\/peter-reinhart\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pizza Quest: Anthony Mangieri, with Big News About His New Line of Frozen Pizzas - Pizza Quest with Peter Reinhart","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-quest-anthony-mangieri-with-big-news-about-his-new-line-of-frozen-pizzas\/","og_locale":"en_US","og_type":"article","og_title":"Pizza Quest: Anthony Mangieri, with Big News About His New Line of Frozen Pizzas - Pizza Quest with Peter Reinhart","og_description":"Welcome back to Pizza Quest! Anthony Mangieri is one of our favorite guests and now that his NYC restaurant, Una Pizza Napoletana, has been recently anointed by one poll as the &#8220;best pizzeria in the world,&#8221; this is a timely return visit. In this episode, Anthony tells us all about his new line of frozen pizzas under the name Genio Della Pizza, and how he managed to create and package...Read More...","og_url":"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-quest-anthony-mangieri-with-big-news-about-his-new-line-of-frozen-pizzas\/","og_site_name":"Pizza Quest with Peter Reinhart","article_publisher":"https:\/\/www.facebook.com\/PizzaQuestFornoBravo\/","article_published_time":"2024-02-16T12:11:48+00:00","article_modified_time":"2024-02-16T15:10:37+00:00","og_image":[{"width":1278,"height":633,"url":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2024\/02\/S4E26-Anthony-Mangieri.png","type":"image\/png"}],"author":"Peter Reinhart","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Peter Reinhart","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-quest-anthony-mangieri-with-big-news-about-his-new-line-of-frozen-pizzas\/","url":"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-quest-anthony-mangieri-with-big-news-about-his-new-line-of-frozen-pizzas\/","name":"Pizza Quest: Anthony Mangieri, with Big News About His New Line of Frozen Pizzas - Pizza Quest with Peter Reinhart","isPartOf":{"@id":"https:\/\/www.fornobravo.com\/pizzaquest\/#website"},"datePublished":"2024-02-16T12:11:48+00:00","dateModified":"2024-02-16T15:10:37+00:00","author":{"@id":"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29"},"breadcrumb":{"@id":"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-quest-anthony-mangieri-with-big-news-about-his-new-line-of-frozen-pizzas\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.fornobravo.com\/pizzaquest\/pizza-quest-anthony-mangieri-with-big-news-about-his-new-line-of-frozen-pizzas\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-quest-anthony-mangieri-with-big-news-about-his-new-line-of-frozen-pizzas\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.fornobravo.com\/pizzaquest\/"},{"@type":"ListItem","position":2,"name":"Pizza Quest: Anthony Mangieri, with Big News About His New Line of Frozen Pizzas"}]},{"@type":"WebSite","@id":"https:\/\/www.fornobravo.com\/pizzaquest\/#website","url":"https:\/\/www.fornobravo.com\/pizzaquest\/","name":"Pizza Quest with Peter Reinhart","description":"A journey of self-discovery through pizza.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.fornobravo.com\/pizzaquest\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29","name":"Peter Reinhart","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g","caption":"Peter Reinhart"},"description":"Peter Reinhart is a baking instructor at Johnson &amp; Wales University. He was the co-founder of the legendary Brother Juniper\u2019s Bakery in Sonoma, California, and is the author of ten books on bread baking and pizza, including Brother Juniper\u2019s Bread Book and the modern classic The Bread Baker\u2019s Apprentice, which was named cookbook of the year in 2002 by both the James Beard Foundation and the International Association of Culinary Professionals. He is also the author of American Pie: My Search for the Perfect Pizza. He lives with his wife, Susan, in Charlotte, North Carolina.","url":"https:\/\/www.fornobravo.com\/pizzaquest\/author\/peter-reinhart\/"}]}},"_links":{"self":[{"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/posts\/7263"}],"collection":[{"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/users\/348"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/comments?post=7263"}],"version-history":[{"count":3,"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/posts\/7263\/revisions"}],"predecessor-version":[{"id":7270,"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/posts\/7263\/revisions\/7270"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/media\/7268"}],"wp:attachment":[{"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/media?parent=7263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/categories?post=7263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/tags?post=7263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}