{"id":7192,"date":"2023-10-27T11:11:27","date_gmt":"2023-10-27T15:11:27","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/?p=7192"},"modified":"2023-11-02T22:06:35","modified_gmt":"2023-11-03T02:06:35","slug":"pizza-quest-with-guest-wiley-dufresne-of-stretch-pizza-in-nyc","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-quest-with-guest-wiley-dufresne-of-stretch-pizza-in-nyc\/","title":{"rendered":"Pizza Quest, with guest Wylie Dufresne of Stretch Pizza in NYC"},"content":{"rendered":"<p><strong>Welcome back to <em>Pizza Quest<\/em>!<\/strong><\/p>\n<p>Most culinary savants are familiar with <strong>Chef Wylie Dufresne<\/strong> who, at his groundbreaking Manhattan restaurant, <strong><em>WD 50,<\/em><\/strong> brought modernist molecular gastronomy in the style and spirit of Heston Blumenthal, Grant Achatz, and Ferran Adria \u00a0to NYC about 10 years ago. Since then, like so many other great fine dining chefs, Wiley has fallen under the spell of pizza and is now expressing his creative genius at Park Avenue&#8217;s <strong><em>Stretch Pizza.<\/em><\/strong> Hear all about Wylie&#8217;s journey, from his Rhode Island origins to the global stage, and now finding his voice in the ultra competitive pizza sector. The expectations are high, but so is his intent, as we&#8217;ll discover on this new episode of <em>Pizza Quest with Peter Reinhart<\/em><\/p>\n<p><iframe loading=\"lazy\" title=\"PQ S4E17: Pizza Quest, with guest Wylie Dufresne of Stretch Pizza in NYC\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/msQ9oopGoRA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Welcome back to Pizza Quest! Most culinary savants are familiar with Chef Wylie Dufresne who, at his groundbreaking Manhattan restaurant, WD 50, brought modernist molecular gastronomy in the style and spirit of Heston Blumenthal, Grant Achatz, and Ferran Adria \u00a0to NYC about 10 years ago. Since then, like so many other great fine dining chefs, Wiley has fallen under the spell of pizza and is now expressing his creative genius&#8230;<a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-quest-with-guest-wiley-dufresne-of-stretch-pizza-in-nyc\/\" title=\"Read More About Pizza Quest, with guest Wylie Dufresne of Stretch Pizza in NYC\" class=\"btn btnred\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":348,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,708,20],"tags":[33,41,114,1027,1026,1025],"class_list":["post-7192","post","type-post","status-publish","format-standard","hentry","category-s1-pizza-quest-webisodes","category-pizza-talk","category-c43-webisodes","tag-peter-reinhart","tag-pizza","tag-pizza-quest","tag-stretch-pizza","tag-wd-50","tag-wiley-dufresne"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pizza Quest, with guest Wylie Dufresne of Stretch Pizza in NYC - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-quest-with-guest-wiley-dufresne-of-stretch-pizza-in-nyc\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza Quest, with guest Wylie Dufresne of Stretch Pizza in NYC - Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"og:description\" content=\"Welcome back to Pizza Quest! Most culinary savants are familiar with Chef Wylie Dufresne who, at his groundbreaking Manhattan restaurant, WD 50, brought modernist molecular gastronomy in the style and spirit of Heston Blumenthal, Grant Achatz, and Ferran Adria \u00a0to NYC about 10 years ago. 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