{"id":7135,"date":"2023-07-19T11:11:47","date_gmt":"2023-07-19T15:11:47","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/?p=7135"},"modified":"2023-08-29T12:07:02","modified_gmt":"2023-08-29T16:07:02","slug":"meathead-goldwyn-the-art-and-science-of-barbecue-and-grilling","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/meathead-goldwyn-the-art-and-science-of-barbecue-and-grilling\/","title":{"rendered":"Meathead Goldwyn: The Art and Science of Barbecue and Grilling"},"content":{"rendered":"<p><strong>Welcome Back to Pizza Quest.<\/strong><\/p>\n<p>In this episode of <em>Pizza Quest<\/em> we take a tangential detour away from pizza (as we often do in our ever-expanding celebration of artisanship wherever we find it) with one of our longtime, favorite guests, <strong>Meathead Goldwyn<\/strong>. \u00a0Meathead (yes, that&#8217;s his name, the origins of which he explains in this conversation), is the creator and host of the hugely popular website, <a href=\"https:\/\/amazingribs.com\/\">AmazingRibs.com<\/a>, where for many years he has provided an encyclopedia&#8217;s worth of free knowledge on everything related to cooking over wood, charcoal, gas, and even electric. His best selling book, <a href=\"https:\/\/amazingribs.com\/ratings-reviews\/tools\/books-and-magazines\/meathead-book\/\"><em>Meathead: The Science of Great BBQ and Grilling<\/em><\/a>, provides both techniques and recipes, but also clearly explains the science behind why and how you should do it. In this entertaining conversation, he demystifies some of the most common false myths about BBQ and grilling, and you will leave this episode with some brilliant, perhaps even life changing takeaways, and might even be compelled to join Meathead&#8217;s <em>Pitmaster Club<\/em> for additional perks. Hold on for a great ride as Peter talks with the legendary Meathead Goldwyn.<\/p>\n<p><iframe loading=\"lazy\" title=\"PQ S4E11: Meathead Goldwyn: The Art and Science of Barbecue and Grilling\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/WlbenkuAHWI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Welcome Back to Pizza Quest. In this episode of Pizza Quest we take a tangential detour away from pizza (as we often do in our ever-expanding celebration of artisanship wherever we find it) with one of our longtime, favorite guests, Meathead Goldwyn. \u00a0Meathead (yes, that&#8217;s his name, the origins of which he explains in this conversation), is the creator and host of the hugely popular website, AmazingRibs.com, where for many&#8230;<a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/meathead-goldwyn-the-art-and-science-of-barbecue-and-grilling\/\" title=\"Read More About Meathead Goldwyn: The Art and Science of Barbecue and Grilling\" class=\"btn btnred\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":348,"featured_media":7139,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7,5,708],"tags":[1000,982,259,1001,258,33,114],"class_list":["post-7135","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-s4-homepage","category-s1-pizza-quest-webisodes","category-pizza-talk","tag-amazingribs-com","tag-barbecue","tag-bbq","tag-grilling","tag-meathead-goldwyn","tag-peter-reinhart","tag-pizza-quest"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Meathead Goldwyn: The Art and Science of Barbecue and Grilling - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/meathead-goldwyn-the-art-and-science-of-barbecue-and-grilling\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meathead Goldwyn: The Art and Science of Barbecue and Grilling - Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"og:description\" content=\"Welcome Back to Pizza Quest. In this episode of Pizza Quest we take a tangential detour away from pizza (as we often do in our ever-expanding celebration of artisanship wherever we find it) with one of our longtime, favorite guests, Meathead Goldwyn. \u00a0Meathead (yes, that&#8217;s his name, the origins of which he explains in this conversation), is the creator and host of the hugely popular website, AmazingRibs.com, where for many...Read More...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fornobravo.com\/pizzaquest\/meathead-goldwyn-the-art-and-science-of-barbecue-and-grilling\/\" \/>\n<meta property=\"og:site_name\" content=\"Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PizzaQuestFornoBravo\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-07-19T15:11:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-29T16:07:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2023\/07\/PQ-S4E11.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1275\" \/>\n\t<meta property=\"og:image:height\" content=\"662\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Peter Reinhart\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Reinhart\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/meathead-goldwyn-the-art-and-science-of-barbecue-and-grilling\/\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/meathead-goldwyn-the-art-and-science-of-barbecue-and-grilling\/\",\"name\":\"Meathead Goldwyn: The Art and Science of Barbecue and Grilling - Pizza Quest with Peter Reinhart\",\"isPartOf\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\"},\"datePublished\":\"2023-07-19T15:11:47+00:00\",\"dateModified\":\"2023-08-29T16:07:02+00:00\",\"author\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/meathead-goldwyn-the-art-and-science-of-barbecue-and-grilling\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fornobravo.com\/pizzaquest\/meathead-goldwyn-the-art-and-science-of-barbecue-and-grilling\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/meathead-goldwyn-the-art-and-science-of-barbecue-and-grilling\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Meathead Goldwyn: The Art and Science of Barbecue and Grilling\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\",\"name\":\"Pizza Quest with Peter Reinhart\",\"description\":\"A journey of self-discovery through pizza.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.fornobravo.com\/pizzaquest\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\",\"name\":\"Peter Reinhart\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"caption\":\"Peter Reinhart\"},\"description\":\"Peter Reinhart is a baking instructor at Johnson &amp; Wales University. 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