{"id":7128,"date":"2023-07-07T09:11:46","date_gmt":"2023-07-07T13:11:46","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/?p=7128"},"modified":"2023-07-07T10:35:54","modified_gmt":"2023-07-07T14:35:54","slug":"pizza-quest-neapolitan-pizza-and-sicilian-sfingione-with-chef-ryan-hardy-in-nyc","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-quest-neapolitan-pizza-and-sicilian-sfingione-with-chef-ryan-hardy-in-nyc\/","title":{"rendered":"Pizza Quest: Neapolitan Pizza and Sicilian Sfingione with Chef Ryan Hardy in NYC"},"content":{"rendered":"<p><strong>Welcome back to Pizza Quest!<\/strong><\/p>\n<p>Chef Ryan Hardy has been killing it in the Lower East Side of New York City with his wood-fired Neapolitan pizzas and other fire-cooked menu items at <em><strong>Pasquale Jones.<\/strong><\/em> And now, a few yards away, he has opened a hot new Sicilian-themed cafe called <em><strong>Bar Pasquale<\/strong><\/em>, where <em>sficione-style<\/em> pan pizzas reign. Ryan describes his vision for both places and shows us the difference between these two classic styles of pizza. His description of Pasquale Jones Clam Pizza will be enough to make you want to head right over there, as so many others have, as soon as possible. It&#8217;s all here in this week&#8217;s episode of <strong><em>Pizza Quest with Peter Reinhart.<\/em><\/strong><\/p>\n<p><iframe loading=\"lazy\" title=\"Pizza Quest, S4, Episode 10: Neapolitan Pizza and Sicilian Sfingione with Chef Ryan Hardy in NYC\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/7YE5xc29Y6I?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Welcome back to Pizza Quest! Chef Ryan Hardy has been killing it in the Lower East Side of New York City with his wood-fired Neapolitan pizzas and other fire-cooked menu items at Pasquale Jones. And now, a few yards away, he has opened a hot new Sicilian-themed cafe called Bar Pasquale, where sficione-style pan pizzas reign. Ryan describes his vision for both places and shows us the difference between these&#8230;<a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-quest-neapolitan-pizza-and-sicilian-sfingione-with-chef-ryan-hardy-in-nyc\/\" title=\"Read More About Pizza Quest: Neapolitan Pizza and Sicilian Sfingione with Chef Ryan Hardy in NYC\" class=\"btn btnred\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":348,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,708],"tags":[960,998,997,33,41,114,996,999],"class_list":["post-7128","post","type-post","status-publish","format-standard","hentry","category-s1-pizza-quest-webisodes","category-pizza-talk","tag-pizzaquesting","tag-bar-pasquale","tag-pasquale-jones","tag-peter-reinhart","tag-pizza","tag-pizza-quest","tag-ryan-hardy","tag-sfingione"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pizza Quest: Neapolitan Pizza and Sicilian Sfingione with Chef Ryan Hardy in NYC - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-quest-neapolitan-pizza-and-sicilian-sfingione-with-chef-ryan-hardy-in-nyc\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza Quest: Neapolitan Pizza and Sicilian Sfingione with Chef Ryan Hardy in NYC - Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"og:description\" content=\"Welcome back to Pizza Quest! Chef Ryan Hardy has been killing it in the Lower East Side of New York City with his wood-fired Neapolitan pizzas and other fire-cooked menu items at Pasquale Jones. And now, a few yards away, he has opened a hot new Sicilian-themed cafe called Bar Pasquale, where sficione-style pan pizzas reign. Ryan describes his vision for both places and shows us the difference between these...Read More...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-quest-neapolitan-pizza-and-sicilian-sfingione-with-chef-ryan-hardy-in-nyc\/\" \/>\n<meta property=\"og:site_name\" content=\"Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PizzaQuestFornoBravo\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-07-07T13:11:46+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-07-07T14:35:54+00:00\" \/>\n<meta name=\"author\" content=\"Peter Reinhart\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Reinhart\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-quest-neapolitan-pizza-and-sicilian-sfingione-with-chef-ryan-hardy-in-nyc\/\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-quest-neapolitan-pizza-and-sicilian-sfingione-with-chef-ryan-hardy-in-nyc\/\",\"name\":\"Pizza Quest: Neapolitan Pizza and Sicilian Sfingione with Chef Ryan Hardy in NYC - Pizza Quest with Peter Reinhart\",\"isPartOf\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\"},\"datePublished\":\"2023-07-07T13:11:46+00:00\",\"dateModified\":\"2023-07-07T14:35:54+00:00\",\"author\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-quest-neapolitan-pizza-and-sicilian-sfingione-with-chef-ryan-hardy-in-nyc\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-quest-neapolitan-pizza-and-sicilian-sfingione-with-chef-ryan-hardy-in-nyc\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-quest-neapolitan-pizza-and-sicilian-sfingione-with-chef-ryan-hardy-in-nyc\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pizza Quest: Neapolitan Pizza and Sicilian Sfingione with Chef Ryan Hardy in NYC\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\",\"name\":\"Pizza Quest with Peter Reinhart\",\"description\":\"A journey of self-discovery through pizza.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.fornobravo.com\/pizzaquest\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\",\"name\":\"Peter Reinhart\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"caption\":\"Peter Reinhart\"},\"description\":\"Peter Reinhart is a baking instructor at Johnson &amp; Wales University. 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