{"id":709,"date":"2011-12-03T04:11:11","date_gmt":"2011-12-03T09:11:11","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/2011\/12\/03\/bread-as-ferment-for-social-change\/"},"modified":"2011-12-03T04:11:11","modified_gmt":"2011-12-03T09:11:11","slug":"bread-as-ferment-for-social-change","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/bread-as-ferment-for-social-change\/","title":{"rendered":"Bread as Ferment for Social Change"},"content":{"rendered":"<p>Recently I was asked to talk about bread and baking to a group of Transition Town activists here in the UK. It got me thinking about the importance of bread in creating and shaping\u00a0 society and community.\u00a0 I had much to say, the difficulty was in what to leave out. \u00a0I came up with the title, \u201cBread as a Ferment for Social Change.\u201d\u00a0 I believe Jesus would have known exactly what it meant. Just as Jesus threw the money lenders out of the temple he would probably through modern bread out too. With \u201cOccupy\u201d demonstrations springing up all over the world in response to the crisis in global capitalism\/materialism I feel that the simple act of companionship needs consideration.<\/p>\n<p>For over seven thousand years bread has been the staff of life in Europe and the Near East, the staple food of our ancestors. The domestication of grain in the fertile crescent heralded the transformation from nomadic to semi \u2013urban pastoralist society. When disparate groups\u00a0came together\u00a0to form small villages, \u00a0then large towns (the first of which is widely agreed to be Chatal Hayuk in Turkey), the new communities needed organizing. Farming was easy and agricultural laboring was the natural way to be. On the societal and ceremonial level the new urban rulers needed to create larger and larger communal forms of worship in order to keep control.<br \/>This is when I believe our ancestors expanded and developed the ancient forms of fertility\/Goddess worship practiced throughout the ancient world. Instead of honoring and sacrificing to a pagan God\/Goddess they came up with ceremony and ritual based on grain and bread.<\/p>\n<p>So it is only a small leap &#8212; five thousand years or so &#8212; to Jesus\u2019s brand of bread worship. In the West we have\u00a0largely accepted the modern Christian idea of ceremonially honoring bread through partaking of the \u201cblessed\u201d sacramental host. In the Near East both Islam and Judaism also have deep respect for grain and bread. In my view grain built community, and bread ordered it. Hence bread has become deeply embreaded (sic) in our psyche and symbology.\u00a0 Bread, dough, and crust are\u00a0 \u201cseen\u201d as pecuniary compensation;\u00a0 so in our current economic, political, and societal\u00a0crisis it seems very apposite\u00a0that bread is once again being taken seriously.\u00a0\u00a0The Roman Empire declined when its wheat basket around the Medditerrean was lost, creating bread inflation and social unrest in Rome.\u00a0 Let them eat bread.\u00a0 Give us this day our daily bread.\u00a0 As more citizens near \u201cbread line,\u201d the queue for free food grows longer. How long before the Christian church starts to hand out panis benedictus to the poor?<\/p>\n<p>The good news is that people are beginning to wake up, to sense the change. They no longer want to buy \u00a0plastic wrapped industrialized pap that ne\u2019r a human hand has touched; through self empowerment and action they are \u201cbaking it for themselves.\u201d They want to eat a holier bread made in an honest way; some want to earn an honest crust through baking at home. We should welcome the rise of the home baker. \u00a0Eating good bread is a symbol of how you respect yourself and the earth; baking bread is a metaphor for\u00a0 one&#8217;s desire to change the way one lives, and in my opinion the simplest, surest, and safest place to start to make that change. The more that people wake up and bake the better. Symbolically \u00a0they are throwing off the chains of the Walmartopoly. I just hope that the Occupy Wall Street protestors are not having to make do with gifts of out of date supermarket factory pap, but are \u00a0getting the chance to eat real food and bread.<br \/>Bread is as good for community today as it\u2019s always been. Companionship is literally the breaking and sharing and eating\u00a0 of bread with your community. Now, more than ever before, we should be baking and sharing. Jesus may or may not have fed the five thousand with his bread, but the\u00a0 seeds of ideas certainly did feed their\u00a0bodies and minds.<\/p>\n<p>Any campaign or movement that encourages people to eat or bake good bread should\u00a0 be congratulated and supported. Here in the UK we have a burgeoning Real Bread Campaign. In America I understand you too are having a renaissance in real, or artisanal, bread. \u00a0Perhaps in two thousand years time\u00a0 our descendants may even measure time as BAB (Before Artisan Bread) and AAB (After Artisan Bread). Now that would be a legacy.<\/p>\n<p><strong>Pizza Quest Members: Your comments are welcome.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recently I was asked to talk about bread and baking to a group of Transition Town activists here in the UK. It got me thinking about the importance of bread in creating and shaping\u00a0 society and community.\u00a0 I had much to say, the difficulty was in what to leave out. \u00a0I came up with the title, \u201cBread as a Ferment for Social Change.\u201d\u00a0 I believe Jesus would have known exactly&#8230;<a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/bread-as-ferment-for-social-change\/\" title=\"Read More About Bread as Ferment for Social Change\" class=\"btn btnred\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":358,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-709","post","type-post","status-publish","format-standard","hentry","category-c45-guest-bloggers"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bread as Ferment for Social Change - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/bread-as-ferment-for-social-change\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bread as Ferment for Social Change - Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"og:description\" content=\"Recently I was asked to talk about bread and baking to a group of Transition Town activists here in the UK. It got me thinking about the importance of bread in creating and shaping\u00a0 society and community.\u00a0 I had much to say, the difficulty was in what to leave out. \u00a0I came up with the title, \u201cBread as a Ferment for Social Change.\u201d\u00a0 I believe Jesus would have known exactly...Read More...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fornobravo.com\/pizzaquest\/bread-as-ferment-for-social-change\/\" \/>\n<meta property=\"og:site_name\" content=\"Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PizzaQuestFornoBravo\/\" \/>\n<meta property=\"article:published_time\" content=\"2011-12-03T09:11:11+00:00\" \/>\n<meta name=\"author\" content=\"Michael Hanson\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michael Hanson\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/bread-as-ferment-for-social-change\/\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/bread-as-ferment-for-social-change\/\",\"name\":\"Bread as Ferment for Social Change - Pizza Quest with Peter Reinhart\",\"isPartOf\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\"},\"datePublished\":\"2011-12-03T09:11:11+00:00\",\"dateModified\":\"2011-12-03T09:11:11+00:00\",\"author\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/15d6aae713ad6b5fcf628721366dcc9c\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/bread-as-ferment-for-social-change\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fornobravo.com\/pizzaquest\/bread-as-ferment-for-social-change\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/bread-as-ferment-for-social-change\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Bread as Ferment for Social Change\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\",\"name\":\"Pizza Quest with Peter Reinhart\",\"description\":\"A journey of self-discovery through pizza.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.fornobravo.com\/pizzaquest\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/15d6aae713ad6b5fcf628721366dcc9c\",\"name\":\"Michael Hanson\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/0862f1c3ca7e5b65749b883ce8260dae?s=96&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/0862f1c3ca7e5b65749b883ce8260dae?s=96&r=g\",\"caption\":\"Michael Hanson\"},\"description\":\"Michael Hanson was born to bake. A third generation master baker he began making bread while he stood on a chair in his paternal grandfather, Cyril's bakehouse. It was later to be become his father's bakery. Ten years later he studied accountancy, but upon graduating soon realized office suits were not for him. He began baking professionally and later owned the renowned artisan bakery Carriages, where soon he had 30 employees and a lot of headaches. The pressure valve blew after 6 years and he gave up baking and went traveling, and spent serious time reevaluating his life. After learning to make earth ovens with Kiko Denzer he began baking again. Now he builds bread ovens and runs a small successful mobile pizzeria with which he tours the UK festival circuit. You can find out more about Michael at From The Hearth on Facebook, or email him at: michaelthebaker@fromthehearth.co.uk\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/author\/michaelhanson\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Bread as Ferment for Social Change - Pizza Quest with Peter Reinhart","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.fornobravo.com\/pizzaquest\/bread-as-ferment-for-social-change\/","og_locale":"en_US","og_type":"article","og_title":"Bread as Ferment for Social Change - Pizza Quest with Peter Reinhart","og_description":"Recently I was asked to talk about bread and baking to a group of Transition Town activists here in the UK. 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A third generation master baker he began making bread while he stood on a chair in his paternal grandfather, Cyril's bakehouse. It was later to be become his father's bakery. Ten years later he studied accountancy, but upon graduating soon realized office suits were not for him. He began baking professionally and later owned the renowned artisan bakery Carriages, where soon he had 30 employees and a lot of headaches. The pressure valve blew after 6 years and he gave up baking and went traveling, and spent serious time reevaluating his life. After learning to make earth ovens with Kiko Denzer he began baking again. Now he builds bread ovens and runs a small successful mobile pizzeria with which he tours the UK festival circuit. 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