We’re taking a Thanksgiving break this week, questing for the perfect turkey, mashed potatoes, stuffing, and cranberry sauce.\u00a0 I will, however, be doing some test baking this week with sprouted wheat flour crusts for the new pizza cafe project we’re opening here in Charlotte soon, so it won’t be a totally pizza free week. More on that in upcoming weeks.<\/p>\n
Meanwhile, this would be a great time for newcomers to the site to look back over the great archive of webisodes, guest columns, recipes, and instructional videos in each of the sections.\u00a0 We’ll be back with all new content next week as we approach (hard to believe) our first anniversary next month. We’re still editing all the footage we’ve been teasing you with these past few months — the pizza-beer challenge (Birra Basta<\/em>), the tomato harvest, Peppe Miele at Antica Pizzeria, and much more.\u00a0 Lots to come but, for now, all of us at Pizza Quest wish you a joyous Thanksgiving and we give you our heartfelt thanks for joining us on the quest. May your pizzas (and turkeys) all be perfect!<\/p>\n","protected":false},"excerpt":{"rendered":"