{"id":6921,"date":"2022-08-25T11:11:08","date_gmt":"2022-08-25T15:11:08","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/?p=6921"},"modified":"2022-08-25T14:48:56","modified_gmt":"2022-08-25T18:48:56","slug":"amy-emberling-zingermans-revisited","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/amy-emberling-zingermans-revisited\/","title":{"rendered":"Pizza Quest, Season 3, Episode 11: Amy Emberling, Zingerman&#8217;s Revisited"},"content":{"rendered":"<p><b>In this episode of Pizza Quest we return to Ann Arbor, Michigan for a visit with another member of the Zingerman&#8217;s Community of Businesses, this time with Amy Emberling. <\/b>Amy is the managing partner at the world-famous <em>Zingerman&#8217;s Bakehouse<\/em>, where NY-Style rye bread meets San Francisco-style sourdough, and &#8220;Old School Apple Pie&#8221; gets reinvented using Michigan-grown apples with a crust made with the highest quality leaf lard. Amy shares with us the unique vision and philosophy that has made <em>Zingerman&#8217;s<\/em> an iconic brand and also a template for entrepreneurs in all types of businesses; it&#8217;s where the values of artisanship converge with a unique vision of ethical business practices, and something special can, and does, happen.<\/p>\n<p><iframe loading=\"lazy\" title=\"Pizza Quest, Season 3, Episode 11: Amy Emberling, Zingerman&#039;s Revisited\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/cf-AAsmeBxQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In this episode of Pizza Quest we return to Ann Arbor, Michigan for a visit with another member of the Zingerman&#8217;s Community of Businesses, this time with Amy Emberling. Amy is the managing partner at the world-famous Zingerman&#8217;s Bakehouse, where NY-Style rye bread meets San Francisco-style sourdough, and &#8220;Old School Apple Pie&#8221; gets reinvented using Michigan-grown apples with a crust made with the highest quality leaf lard. Amy shares with&#8230;<a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/amy-emberling-zingermans-revisited\/\" title=\"Read More About Pizza Quest, Season 3, Episode 11: Amy Emberling, Zingerman&#8217;s Revisited\" class=\"btn btnred\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":348,"featured_media":6929,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,708],"tags":[959,957,33,114,922,958],"class_list":["post-6921","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-s1-pizza-quest-webisodes","category-pizza-talk","tag-amy-emberling","tag-old-school-apple-pie","tag-peter-reinhart","tag-pizza-quest","tag-zingermans","tag-zingermans-community-of-businesses"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pizza Quest, Season 3, Episode 11: Amy Emberling, Zingerman&#039;s Revisited - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/amy-emberling-zingermans-revisited\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza Quest, Season 3, Episode 11: Amy Emberling, Zingerman&#039;s Revisited - Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"og:description\" content=\"In this episode of Pizza Quest we return to Ann Arbor, Michigan for a visit with another member of the Zingerman&#8217;s Community of Businesses, this time with Amy Emberling. 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