{"id":6773,"date":"2022-06-30T09:11:44","date_gmt":"2022-06-30T13:11:44","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/?p=6773"},"modified":"2022-06-30T12:11:16","modified_gmt":"2022-06-30T16:11:16","slug":"pizza-quest-ji-hye-kim-korean-cuisine-re-imagined-in-ann-arbor","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-quest-ji-hye-kim-korean-cuisine-re-imagined-in-ann-arbor\/","title":{"rendered":"Pizza Quest, Season Three, Episode 5: Ji Hye Kim, Korean Cuisine Re-imagined  in Ann Arbor"},"content":{"rendered":"<p><strong>Welcome Back to Pizza Quest,<\/strong><\/p>\n<p><strong>Ann Arbor is one of the great college towns in the country, but it is equally revered in the food world as the home of <em>Zingerman&#8217;s<\/em>,<\/strong> the destination deli and bakehouse that has become a benchmark brand, the <em>Zabar&#8217;s<\/em> of the mid-west if I might be so bold. \u00a0But it is also a restaurant incubator, via their <em>&#8220;Community of Businesses,&#8221;<\/em> as witnessed by <strong><em>Miss Kim<\/em><\/strong>, a landmark restaurant operated by <strong>Chef Ji Hye Kim,<\/strong> where traditional Korean dishes are reimagined using local, seasonal, mid-western ingredients. \u00a0As with all success stories, there is a long, interesting back story that includes Ji Hye&#8217;s days growing up in Seoul, learning all about kimchee and other food traditions from her mom, then the family&#8217;s immigration to New Jersey, Ji&#8217;s college years at the University of Michigan studying political science and economics, then a career in food service &#8212; all before finding her way back to Zingerman&#8217;s, where she operated an in-house street food cart called <em>San Street <\/em>for 4 years. And then came <em>Miss Kim,\u00a0<\/em>along with national accolades and suddenly &#8220;being discovered&#8221; beyond Ann Arbor, on the national stage. You&#8217;ll hear all about Ji Hye Kim&#8217;s inspirational journey and her culinary vision on this week&#8217;s episode of <strong>Pizza Quest with Peter Reinhart.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><iframe loading=\"lazy\" title=\"Pizza Quest, Season Three, Episode 5: Ji Hye Kim, Korean Cuisine Re-imagined  in Ann Arbor\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/wyKdgUS_GsU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Welcome Back to Pizza Quest, Ann Arbor is one of the great college towns in the country, but it is equally revered in the food world as the home of Zingerman&#8217;s, the destination deli and bakehouse that has become a benchmark brand, the Zabar&#8217;s of the mid-west if I might be so bold. \u00a0But it is also a restaurant incubator, via their &#8220;Community of Businesses,&#8221; as witnessed by Miss Kim,&#8230;<a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-quest-ji-hye-kim-korean-cuisine-re-imagined-in-ann-arbor\/\" title=\"Read More About Pizza Quest, Season Three, Episode 5: Ji Hye Kim, Korean Cuisine Re-imagined  in Ann Arbor\" class=\"btn btnred\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":348,"featured_media":6792,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,708],"tags":[925,921,926,923,33,114,924,922],"class_list":["post-6773","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-s1-pizza-quest-webisodes","category-pizza-talk","tag-ann-arbor","tag-ji-hye-kim","tag-korean-cuisine","tag-miss-kim","tag-peter-reinhart","tag-pizza-quest","tag-san-street","tag-zingermans"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pizza Quest, Season Three, Episode 5: Ji Hye Kim, Korean Cuisine Re-imagined in Ann Arbor - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-quest-ji-hye-kim-korean-cuisine-re-imagined-in-ann-arbor\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza Quest, Season Three, Episode 5: Ji Hye Kim, Korean Cuisine Re-imagined in Ann Arbor - Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"og:description\" content=\"Welcome Back to Pizza Quest, Ann Arbor is one of the great college towns in the country, but it is equally revered in the food world as the home of Zingerman&#8217;s, the destination deli and bakehouse that has become a benchmark brand, the Zabar&#8217;s of the mid-west if I might be so bold. \u00a0But it is also a restaurant incubator, via their &#8220;Community of Businesses,&#8221; as witnessed by Miss Kim,...Read More...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-quest-ji-hye-kim-korean-cuisine-re-imagined-in-ann-arbor\/\" \/>\n<meta property=\"og:site_name\" content=\"Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PizzaQuestFornoBravo\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-06-30T13:11:44+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-06-30T16:11:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2022\/06\/PizzaQuest-S2-EP5.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1260\" \/>\n\t<meta property=\"og:image:height\" content=\"707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Peter Reinhart\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Reinhart\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-quest-ji-hye-kim-korean-cuisine-re-imagined-in-ann-arbor\/\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-quest-ji-hye-kim-korean-cuisine-re-imagined-in-ann-arbor\/\",\"name\":\"Pizza Quest, Season Three, Episode 5: Ji Hye Kim, Korean Cuisine Re-imagined in Ann Arbor - Pizza Quest with Peter Reinhart\",\"isPartOf\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\"},\"datePublished\":\"2022-06-30T13:11:44+00:00\",\"dateModified\":\"2022-06-30T16:11:16+00:00\",\"author\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-quest-ji-hye-kim-korean-cuisine-re-imagined-in-ann-arbor\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-quest-ji-hye-kim-korean-cuisine-re-imagined-in-ann-arbor\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-quest-ji-hye-kim-korean-cuisine-re-imagined-in-ann-arbor\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pizza Quest, Season Three, Episode 5: Ji Hye Kim, Korean Cuisine Re-imagined in Ann Arbor\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\",\"name\":\"Pizza Quest with Peter Reinhart\",\"description\":\"A journey of self-discovery through pizza.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.fornobravo.com\/pizzaquest\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\",\"name\":\"Peter Reinhart\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"caption\":\"Peter Reinhart\"},\"description\":\"Peter Reinhart is a baking instructor at Johnson &amp; 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He was the co-founder of the legendary Brother Juniper\u2019s Bakery in Sonoma, California, and is the author of ten books on bread baking and pizza, including Brother Juniper\u2019s Bread Book and the modern classic The Bread Baker\u2019s Apprentice, which was named cookbook of the year in 2002 by both the James Beard Foundation and the International Association of Culinary Professionals. He is also the author of American Pie: My Search for the Perfect Pizza. 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