{"id":6770,"date":"2022-06-09T10:11:54","date_gmt":"2022-06-09T14:11:54","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/?p=6770"},"modified":"2022-06-07T11:23:22","modified_gmt":"2022-06-07T15:23:22","slug":"pizza-quest-marc-forgione-from-iron-chef-to-peasant","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-quest-marc-forgione-from-iron-chef-to-peasant\/","title":{"rendered":"Pizza Quest, Season Three, Episode 3: Marc Forgione, From Iron Chef to Peasant"},"content":{"rendered":"<p><strong>Welcome Back to Pizza Quest,<\/strong><\/p>\n<p><strong>Once upon a time in New York City 1999,<\/strong> there was a restaurant created by Chef Frank DeCarlo, built around a wood-fired oven, called <em>Peasant<\/em>. Who knew then that this now iconic place would foreshadow a movement toward cooking with wood that has embedded itself throughout our food culture. <strong>Chef Marc Forgione<\/strong>, a friend of DeCarlo&#8217;s and a regular at <em>Peasant<\/em>, was on his own culinary journey back then that included working for his father, the legendary Larry Forgione<em>,<\/em> at <em>An American Place,<\/em> and then onto France, apprenticing with the Michelin-starred Michel Guerard, then back in the states with Laurent Tourondel (think BLT Prime), and Patricia Yeo &#8212; legends all.<\/p>\n<p>Marc then won the <em>Next Iron Chef<\/em> competition and appeared on the series, competing with mystery ingredients in the moment, in the deep-end, against talented challengers, honing his culinary improvisatory skills that he then manifested at <em>Restaurant Marc Forgione<\/em>, <em>American Cut<\/em>, and now, at <em>Peasant<\/em>, when Frank DeCarlo retired and handed his old friend the baton. \u00a0<strong>You&#8217;ll hear all about Marc&#8217;s journey of finding and discovering his unique culinary voice in this latest episode of <em>Pizza Quest<\/em>.<\/strong><\/p>\n<p><iframe loading=\"lazy\" title=\"Pizza Quest, Season Three, Episode 3: Marc Forgione, From Iron Chef to Peasant\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/2Q9pFHF4ouM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Welcome Back to Pizza Quest, Once upon a time in New York City 1999, there was a restaurant created by Chef Frank DeCarlo, built around a wood-fired oven, called Peasant. Who knew then that this now iconic place would foreshadow a movement toward cooking with wood that has embedded itself throughout our food culture. Chef Marc Forgione, a friend of DeCarlo&#8217;s and a regular at Peasant, was on his own&#8230;<a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-quest-marc-forgione-from-iron-chef-to-peasant\/\" title=\"Read More About Pizza Quest, Season Three, Episode 3: Marc Forgione, From Iron Chef to Peasant\" class=\"btn btnred\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":348,"featured_media":6784,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,708],"tags":[918,919,920,912,915,911,913,914,916,917],"class_list":["post-6770","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-s1-pizza-quest-webisodes","category-pizza-talk","tag-american-cut","tag-frank-decarlo","tag-iron-chef-america","tag-larry-forgione","tag-laurent-tourondel","tag-marc-forgione","tag-michel-guerard","tag-patricia-yeo","tag-peasant","tag-restaurant-marc-forgione"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pizza Quest, Season Three, Episode 3: Marc Forgione, From Iron Chef to Peasant - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-quest-marc-forgione-from-iron-chef-to-peasant\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza Quest, Season Three, Episode 3: Marc Forgione, From Iron Chef to Peasant - Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"og:description\" content=\"Welcome Back to Pizza Quest, Once upon a time in New York City 1999, there was a restaurant created by Chef Frank DeCarlo, built around a wood-fired oven, called Peasant. Who knew then that this now iconic place would foreshadow a movement toward cooking with wood that has embedded itself throughout our food culture. 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