{"id":6707,"date":"2021-09-23T09:10:36","date_gmt":"2021-09-23T13:10:36","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/?p=6707"},"modified":"2021-09-23T11:11:09","modified_gmt":"2021-09-23T15:11:09","slug":"pizza-talk-season-2-episode-9-ken-forkish-and-the-elements-of-pizza","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-season-2-episode-9-ken-forkish-and-the-elements-of-pizza\/","title":{"rendered":"Pizza Talk, Season 2, Episode 9: Ken Forkish and The Elements of Pizza"},"content":{"rendered":"<p><strong>Welcome back to Pizza Talk!<\/strong><\/p>\n<p><strong>Portland has recently been feted in the national press for being the best pizza city in America<\/strong> (hey, don&#8217;t kill the messenger, but I&#8217;ve long advocated for Portland as being the best, per capita, so count me in). And <strong><em>Ken&#8217;s Artisan Pizza<\/em> <\/strong>is one of the reasons why. Ken Forkish made the leap from famous artisan bread baker to, now, famous artisan pizza maker by studying the craft and science of bread and then applying it to his pizzas, along with the Portland ethic of supporting and showcasing local ingredients. His two award winning books show us how he does it and, in this episode, Ken takes us on a tour of his restaurant and tells us all about his long journey from \u00a0tech world nerd to baker of iconic pizzas and breads. \u00a0His secret: a combination of knowledge, craft, and simply working harder than everyone else around him.<\/p>\n<p><iframe loading=\"lazy\" title=\"Pizza Talk, Season 2, Episode 9: Ken Forkish and The Elements of Pizza\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/HriqrkgNxnQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Welcome back to Pizza Talk! Portland has recently been feted in the national press for being the best pizza city in America (hey, don&#8217;t kill the messenger, but I&#8217;ve long advocated for Portland as being the best, per capita, so count me in). And Ken&#8217;s Artisan Pizza is one of the reasons why. Ken Forkish made the leap from famous artisan bread baker to, now, famous artisan pizza maker by&#8230;<a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-season-2-episode-9-ken-forkish-and-the-elements-of-pizza\/\" title=\"Read More About Pizza Talk, Season 2, Episode 9: Ken Forkish and The Elements of Pizza\" class=\"btn btnred\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":348,"featured_media":6715,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[708],"tags":[353,893,892,33,114,706,894],"class_list":["post-6707","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pizza-talk","tag-ken-forkish","tag-kens-artisan-bread","tag-kens-artisan-pizza","tag-peter-reinhart","tag-pizza-quest","tag-pizza-talk","tag-the-elements-of-pizza"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pizza Talk, Season 2, Episode 9: Ken Forkish and The Elements of Pizza - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-season-2-episode-9-ken-forkish-and-the-elements-of-pizza\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza Talk, Season 2, Episode 9: Ken Forkish and The Elements of Pizza - Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"og:description\" content=\"Welcome back to Pizza Talk! Portland has recently been feted in the national press for being the best pizza city in America (hey, don&#8217;t kill the messenger, but I&#8217;ve long advocated for Portland as being the best, per capita, so count me in). And Ken&#8217;s Artisan Pizza is one of the reasons why. Ken Forkish made the leap from famous artisan bread baker to, now, famous artisan pizza maker by...Read More...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-season-2-episode-9-ken-forkish-and-the-elements-of-pizza\/\" \/>\n<meta property=\"og:site_name\" content=\"Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PizzaQuestFornoBravo\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-09-23T13:10:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-09-23T15:11:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2021\/09\/Pizza-Quest-Episode-9-S2.png\" \/>\n\t<meta property=\"og:image:width\" content=\"2548\" \/>\n\t<meta property=\"og:image:height\" content=\"1406\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Peter Reinhart\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Reinhart\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-season-2-episode-9-ken-forkish-and-the-elements-of-pizza\/\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-season-2-episode-9-ken-forkish-and-the-elements-of-pizza\/\",\"name\":\"Pizza Talk, Season 2, Episode 9: Ken Forkish and The Elements of Pizza - Pizza Quest with Peter Reinhart\",\"isPartOf\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\"},\"datePublished\":\"2021-09-23T13:10:36+00:00\",\"dateModified\":\"2021-09-23T15:11:09+00:00\",\"author\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-season-2-episode-9-ken-forkish-and-the-elements-of-pizza\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-season-2-episode-9-ken-forkish-and-the-elements-of-pizza\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-season-2-episode-9-ken-forkish-and-the-elements-of-pizza\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pizza Talk, Season 2, Episode 9: Ken Forkish and The Elements of Pizza\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\",\"name\":\"Pizza Quest with Peter Reinhart\",\"description\":\"A journey of self-discovery through pizza.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.fornobravo.com\/pizzaquest\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\",\"name\":\"Peter Reinhart\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"caption\":\"Peter Reinhart\"},\"description\":\"Peter Reinhart is a baking instructor at Johnson &amp; Wales University. 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