{"id":6658,"date":"2021-07-27T11:11:34","date_gmt":"2021-07-27T15:11:34","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/?p=6658"},"modified":"2021-07-27T11:43:48","modified_gmt":"2021-07-27T15:43:48","slug":"pizza-talk-season-two-episode-4","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-season-two-episode-4\/","title":{"rendered":"Pizza Talk, Season Two, Episode 4: The Pizza Pilgrims — Living the Dream!"},"content":{"rendered":"

Welcome back to Pizza Talk!<\/strong><\/p>\n

In the fall of 2020 I had the joy of meeting with London-based Thom Elliot over Zoom. Thom is one of the two self-named\u00a0Pizza Pilgrims,<\/strong> the other being his brother James (who also dropped in for a brief cameo). Their recently released book, Pizza: History, Recipes, Stories, People, Places, Love\u00a0<\/strong><\/em>is their chronicle of a global journey in search of great pizza and how to make it, while driving around in a little Piaggio Ape 3-wheeler van, meeting with some of the greatest pizza makers on both sides of the pond, and, basically, living the Pizza Quest<\/em> dream. When their pilgrimage ended they returned to London and opened their own mobile, and then, brick and mortar restaurant(s) and, finally, wrote all about it in this lively book.<\/p>\n

No need to say much more, as Thom tells us all about it in this fun-filled conversation, and even gives us a tour of their showcase pizzeria in London, where they put everything they learned while on the road into practice. Kick back and take a vicarious trip with the Pizza Pilgrims as Thom Elliot takes us “on the van,” reliving with us the joys of going all in, as the brothers follow their passion.<\/p>\n

You can write to them at: pizzabook@pizzapilgrims.co.uk<\/a> or check out their website at: https:\/\/www.pizzapilgrims.co.uk\/get-in-touch\/<\/a><\/p>\n