{"id":6410,"date":"2020-11-12T11:11:43","date_gmt":"2020-11-12T16:11:43","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/?p=6410"},"modified":"2020-11-12T11:18:14","modified_gmt":"2020-11-12T16:18:14","slug":"pizza-talk-anthony-mangieri-una-pizza-napoletana-with-the-chopin-of-pizza","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-anthony-mangieri-una-pizza-napoletana-with-the-chopin-of-pizza\/","title":{"rendered":"Pizza Talk: Anthony Mangieri, Una Pizza Napoletana with the &#8220;Chopin of Pizza&#8221;"},"content":{"rendered":"<p><strong>A few years ago we featured a series of webisodes on Pizza Quest.com with Anthony Mangieri, the legendary <em>pizzaiolo<\/em> and founder of <em>Una Pizza Napoletana (UPN <\/em>for short) when it was located in San Francisco.<\/strong> You can revisit those videos by starting <a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/anthony-mangieri-part-2-una-pizza-napoletana\/\">here,<\/a> where I dubbed him <em>&#8220;the Chopin of pizza.&#8221; <\/em>(You&#8217;ll have to watch the video to know why I call him that.) Anthony is a no-compromise kind of guy, who believes that if anything is worth doing then you should do it as perfectly as possible, and at the highest level of execution. Anyone who has had his pizzas, now relocated back in NYC (where UPN originally launched about 20 years ago) and also at a new second location in Anthony&#8217;s childhood turf in New Jersey, knows about his uncompromising drive. We recently caught up with him as he was in the midst of pivoting the business and reinventing himself, like so many others, to survive this Covid era. In this interview we get to see the new operation and get a glimpse into Anthony&#8217;s thought process for the choices he makes in every facet of the business, and to learn more about what drives him and his vision, not only for pizza but for a life lived fully. Enjoy the ride!<\/p>\n<p><iframe loading=\"lazy\" title=\"Pizza Talk: Anthony Mangieri, Una Pizza Napoletana with the &quot;Chopin of Pizza&quot;\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/etf5omC1YmQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A few years ago we featured a series of webisodes on Pizza Quest.com with Anthony Mangieri, the legendary pizzaiolo and founder of Una Pizza Napoletana (UPN for short) when it was located in San Francisco. You can revisit those videos by starting here, where I dubbed him &#8220;the Chopin of pizza.&#8221; (You&#8217;ll have to watch the video to know why I call him that.) Anthony is a no-compromise kind of&#8230;<a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-anthony-mangieri-una-pizza-napoletana-with-the-chopin-of-pizza\/\" title=\"Read More About Pizza Talk: Anthony Mangieri, Una Pizza Napoletana with the &#8220;Chopin of Pizza&#8221;\" class=\"btn btnred\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":348,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[708],"tags":[54,33,41,114,706,53],"class_list":["post-6410","post","type-post","status-publish","format-standard","hentry","category-pizza-talk","tag-anthony-mangieri","tag-peter-reinhart","tag-pizza","tag-pizza-quest","tag-pizza-talk","tag-una-pizza-napoletana"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pizza Talk: Anthony Mangieri, Una Pizza Napoletana with the &quot;Chopin of Pizza&quot; - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-anthony-mangieri-una-pizza-napoletana-with-the-chopin-of-pizza\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza Talk: Anthony Mangieri, Una Pizza Napoletana with the &quot;Chopin of Pizza&quot; - Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"og:description\" content=\"A few years ago we featured a series of webisodes on Pizza Quest.com with Anthony Mangieri, the legendary pizzaiolo and founder of Una Pizza Napoletana (UPN for short) when it was located in San Francisco. You can revisit those videos by starting here, where I dubbed him &#8220;the Chopin of pizza.&#8221; (You&#8217;ll have to watch the video to know why I call him that.) Anthony is a no-compromise kind of...Read More...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-anthony-mangieri-una-pizza-napoletana-with-the-chopin-of-pizza\/\" \/>\n<meta property=\"og:site_name\" content=\"Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PizzaQuestFornoBravo\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-11-12T16:11:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-11-12T16:18:14+00:00\" \/>\n<meta name=\"author\" content=\"Peter Reinhart\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Reinhart\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-anthony-mangieri-una-pizza-napoletana-with-the-chopin-of-pizza\/\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-anthony-mangieri-una-pizza-napoletana-with-the-chopin-of-pizza\/\",\"name\":\"Pizza Talk: Anthony Mangieri, Una Pizza Napoletana with the \\\"Chopin of Pizza\\\" - Pizza Quest with Peter Reinhart\",\"isPartOf\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\"},\"datePublished\":\"2020-11-12T16:11:43+00:00\",\"dateModified\":\"2020-11-12T16:18:14+00:00\",\"author\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-anthony-mangieri-una-pizza-napoletana-with-the-chopin-of-pizza\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-anthony-mangieri-una-pizza-napoletana-with-the-chopin-of-pizza\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-anthony-mangieri-una-pizza-napoletana-with-the-chopin-of-pizza\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pizza Talk: Anthony Mangieri, Una Pizza Napoletana with the &#8220;Chopin of Pizza&#8221;\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\",\"name\":\"Pizza Quest with Peter Reinhart\",\"description\":\"A journey of self-discovery through pizza.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.fornobravo.com\/pizzaquest\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\",\"name\":\"Peter Reinhart\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"caption\":\"Peter Reinhart\"},\"description\":\"Peter Reinhart is a baking instructor at Johnson &amp; Wales University. He was the co-founder of the legendary Brother Juniper\u2019s Bakery in Sonoma, California, and is the author of ten books on bread baking and pizza, including Brother Juniper\u2019s Bread Book and the modern classic The Bread Baker\u2019s Apprentice, which was named cookbook of the year in 2002 by both the James Beard Foundation and the International Association of Culinary Professionals. He is also the author of American Pie: My Search for the Perfect Pizza. 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