{"id":6406,"date":"2020-11-10T11:11:29","date_gmt":"2020-11-10T16:11:29","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/?p=6406"},"modified":"2020-11-10T10:31:12","modified_gmt":"2020-11-10T15:31:12","slug":"pizza-talk-sandor-katz-the-yoda-of-fermentation","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-sandor-katz-the-yoda-of-fermentation\/","title":{"rendered":"Pizza Talk: Sandor Katz, the Yoda of Fermentation"},"content":{"rendered":"<p><strong>Sandor Katz, aka <em>Sandorkraut,<\/em> is the most popular go-to guy in the world when it comes to all things fermentation, whether applied to dough, beer, wine, spirit beverages, kombucha, and, especially, pickles and sauerkraut. <\/strong>His book, <strong><em><span id=\"productTitle\" class=\"a-size-extra-large\">The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World, <\/span><\/em><\/strong><span id=\"productTitle\" class=\"a-size-extra-large\">is the &#8220;bible&#8221; of the <em>fermento<\/em> universe. Sandor&#8217;s work began as a study to determine the extent to which fermented foods could support healing in serious diseases and his workshops, teaching everyday folk about how to ferment just about anything, are legendary. Join us in this fascinating deep-dive into the art, craft, and science of fermentation, as Sandor takes us on a tour of a number of products that he has transformed through this ancient preservation method.<\/span><em><span id=\"productTitle\" class=\"a-size-extra-large\"><br \/>\n<\/span><\/em><\/p>\n<p><iframe loading=\"lazy\" title=\"Pizza Talk: Sandor Katz, the Yoda of Fermentation\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/wz8aqgXCbX0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sandor Katz, aka Sandorkraut, is the most popular go-to guy in the world when it comes to all things fermentation, whether applied to dough, beer, wine, spirit beverages, kombucha, and, especially, pickles and sauerkraut. His book, The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World, is the &#8220;bible&#8221; of the fermento universe. Sandor&#8217;s work began as a study to determine the extent to&#8230;<a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-sandor-katz-the-yoda-of-fermentation\/\" title=\"Read More About Pizza Talk: Sandor Katz, the Yoda of Fermentation\" class=\"btn btnred\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":348,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[708],"tags":[854,33,855,254,856],"class_list":["post-6406","post","type-post","status-publish","format-standard","hentry","category-pizza-talk","tag-fermentation","tag-peter-reinhart","tag-pizza-questst","tag-sandor-katz","tag-the-art-of-fermentation"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pizza Talk: Sandor Katz, the Yoda of Fermentation - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-sandor-katz-the-yoda-of-fermentation\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza Talk: Sandor Katz, the Yoda of Fermentation - Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"og:description\" content=\"Sandor Katz, aka Sandorkraut, is the most popular go-to guy in the world when it comes to all things fermentation, whether applied to dough, beer, wine, spirit beverages, kombucha, and, especially, pickles and sauerkraut. His book, The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World, is the &#8220;bible&#8221; of the fermento universe. Sandor&#8217;s work began as a study to determine the extent to...Read More...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-sandor-katz-the-yoda-of-fermentation\/\" \/>\n<meta property=\"og:site_name\" content=\"Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PizzaQuestFornoBravo\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-11-10T16:11:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-11-10T15:31:12+00:00\" \/>\n<meta name=\"author\" content=\"Peter Reinhart\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Reinhart\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-sandor-katz-the-yoda-of-fermentation\/\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-sandor-katz-the-yoda-of-fermentation\/\",\"name\":\"Pizza Talk: Sandor Katz, the Yoda of Fermentation - Pizza Quest with Peter Reinhart\",\"isPartOf\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\"},\"datePublished\":\"2020-11-10T16:11:29+00:00\",\"dateModified\":\"2020-11-10T15:31:12+00:00\",\"author\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-sandor-katz-the-yoda-of-fermentation\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-sandor-katz-the-yoda-of-fermentation\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-sandor-katz-the-yoda-of-fermentation\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pizza Talk: Sandor Katz, the Yoda of Fermentation\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\",\"name\":\"Pizza Quest with Peter Reinhart\",\"description\":\"A journey of self-discovery through pizza.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.fornobravo.com\/pizzaquest\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\",\"name\":\"Peter Reinhart\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"caption\":\"Peter Reinhart\"},\"description\":\"Peter Reinhart is a baking instructor at Johnson &amp; Wales University. 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