{"id":6390,"date":"2020-11-05T11:11:18","date_gmt":"2020-11-05T16:11:18","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/?p=6390"},"modified":"2020-11-05T11:18:35","modified_gmt":"2020-11-05T16:18:35","slug":"pizza-talk-mark-and-jenny-bello-and-pizza-school-nyc","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-mark-and-jenny-bello-and-pizza-school-nyc\/","title":{"rendered":"Pizza Talk: Mark and Jenny Bello and Pizza School NYC"},"content":{"rendered":"<p><strong>The first rule of Pizza School NYC is that you don&#8217;t talk about Pizza School.<\/strong> Actually, that&#8217;s not true, we&#8217;re happy to talk about it, especially with its founders, <strong>Mark and Jenny Bello,<\/strong> who have taught thousands (perhaps even 50,000, according to their reckoning) of household cooks how to make great pizza at their Lower East Side pizza school during the past 10 years. We&#8217;ll hear all about their journey, how they met and found their pizza path together, and their future plans to create a pizza retreat and salon for creatives like, well, like us. We&#8217;ll also see how they make one of their signature pies, with onions and Mike&#8217;s Hot Honey called, what else, <em>The Hunion<\/em>. It&#8217;s all here on <em>Pizza Talk<\/em>!<\/p>\n<p><iframe loading=\"lazy\" title=\"Pizza Talk: Mark and Jenny Bello and Pizza School NYC\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/kyRh5Kdy6Ko?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The first rule of Pizza School NYC is that you don&#8217;t talk about Pizza School. Actually, that&#8217;s not true, we&#8217;re happy to talk about it, especially with its founders, Mark and Jenny Bello, who have taught thousands (perhaps even 50,000, according to their reckoning) of household cooks how to make great pizza at their Lower East Side pizza school during the past 10 years. We&#8217;ll hear all about their journey,&#8230;<a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-mark-and-jenny-bello-and-pizza-school-nyc\/\" title=\"Read More About Pizza Talk: Mark and Jenny Bello and Pizza School NYC\" class=\"btn btnred\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":348,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[708],"tags":[846,847,711,33,114,848,706,849],"class_list":["post-6390","post","type-post","status-publish","format-standard","hentry","category-pizza-talk","tag-jenny-bello","tag-mark-bello","tag-mikes-hot-honey","tag-peter-reinhart","tag-pizza-quest","tag-pizza-school-nyc","tag-pizza-talk","tag-the-hunion-pizza"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pizza Talk: Mark and Jenny Bello and Pizza School NYC - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-mark-and-jenny-bello-and-pizza-school-nyc\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza Talk: Mark and Jenny Bello and Pizza School NYC - Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"og:description\" content=\"The first rule of Pizza School NYC is that you don&#8217;t talk about Pizza School. Actually, that&#8217;s not true, we&#8217;re happy to talk about it, especially with its founders, Mark and Jenny Bello, who have taught thousands (perhaps even 50,000, according to their reckoning) of household cooks how to make great pizza at their Lower East Side pizza school during the past 10 years. 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