{"id":6260,"date":"2020-09-17T11:11:21","date_gmt":"2020-09-17T15:11:21","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/?p=6260"},"modified":"2020-09-17T10:10:21","modified_gmt":"2020-09-17T14:10:21","slug":"pizza-talk-noel-brohner-the-impresario-of-slow-rise","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-noel-brohner-the-impresario-of-slow-rise\/","title":{"rendered":"Pizza Talk: Noel Brohner, The Impresario of Slow Rise"},"content":{"rendered":"<p><strong>When the Covid pandemic first struck big time, one of the first casualties was the much beloved, annual <em>International Pizza Expo<\/em> in Las Vegas.<\/strong> Just days before it was set to begin in late March, the organizers had to reluctantly pull the plug (as we heard from the executive director of the <em>Expo<\/em>, Pete Lachapelle, on an earlier episode of <em>Pizza Talk<\/em>). In response, pizza consultant and entertainment events producer <strong>Noel Brohner,<\/strong> who had organized a three day series of demos and fun presentations to be held at the King Arthur Flour booth at Expo, redeployed his talents and, along with a few friends of his, created an instant &#8220;virtual pizza party&#8221; featuring many of those pizza stars who were set to appear in Vegas.\u00a0 In fact, it was Noel&#8217;s <em>Virtual Pizza Party<\/em> (which you can still access via recordings, as you will learn here) that was the inspiration for me to create <em>Pizza Talk<\/em>, so thank you Noel! And now, let&#8217;s hear from Noel himself, as he shares his own journey in pizza as an international consultant and all around creative make-it-happen guy! Noel, you&#8217;re on&#8230;.<\/p>\n<p><iframe loading=\"lazy\" title=\"Pizza Talk: Noel Brohner, The Impresario of Slow Rise\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/H-GkgBGK-ZU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When the Covid pandemic first struck big time, one of the first casualties was the much beloved, annual International Pizza Expo in Las Vegas. Just days before it was set to begin in late March, the organizers had to reluctantly pull the plug (as we heard from the executive director of the Expo, Pete Lachapelle, on an earlier episode of Pizza Talk). In response, pizza consultant and entertainment events producer&#8230;<a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-noel-brohner-the-impresario-of-slow-rise\/\" title=\"Read More About Pizza Talk: Noel Brohner, The Impresario of Slow Rise\" class=\"btn btnred\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":348,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[708],"tags":[802,33,121,114,706,803,804],"class_list":["post-6260","post","type-post","status-publish","format-standard","hentry","category-pizza-talk","tag-noel-brohner","tag-peter-reinhart","tag-pizza-expo","tag-pizza-quest","tag-pizza-talk","tag-slow-rise-pizza","tag-virtual-pizza-party"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pizza Talk: Noel Brohner, The Impresario of Slow Rise - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-noel-brohner-the-impresario-of-slow-rise\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza Talk: Noel Brohner, The Impresario of Slow Rise - Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"og:description\" content=\"When the Covid pandemic first struck big time, one of the first casualties was the much beloved, annual International Pizza Expo in Las Vegas. Just days before it was set to begin in late March, the organizers had to reluctantly pull the plug (as we heard from the executive director of the Expo, Pete Lachapelle, on an earlier episode of Pizza Talk). In response, pizza consultant and entertainment events producer...Read More...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-noel-brohner-the-impresario-of-slow-rise\/\" \/>\n<meta property=\"og:site_name\" content=\"Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PizzaQuestFornoBravo\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-09-17T15:11:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-09-17T14:10:21+00:00\" \/>\n<meta name=\"author\" content=\"Peter Reinhart\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Reinhart\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-noel-brohner-the-impresario-of-slow-rise\/\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-noel-brohner-the-impresario-of-slow-rise\/\",\"name\":\"Pizza Talk: Noel Brohner, The Impresario of Slow Rise - Pizza Quest with Peter Reinhart\",\"isPartOf\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\"},\"datePublished\":\"2020-09-17T15:11:21+00:00\",\"dateModified\":\"2020-09-17T14:10:21+00:00\",\"author\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-noel-brohner-the-impresario-of-slow-rise\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-noel-brohner-the-impresario-of-slow-rise\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-noel-brohner-the-impresario-of-slow-rise\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pizza Talk: Noel Brohner, The Impresario of Slow Rise\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\",\"name\":\"Pizza Quest with Peter Reinhart\",\"description\":\"A journey of self-discovery through pizza.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.fornobravo.com\/pizzaquest\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\",\"name\":\"Peter Reinhart\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"caption\":\"Peter Reinhart\"},\"description\":\"Peter Reinhart is a baking instructor at Johnson &amp; Wales University. 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