{"id":6231,"date":"2020-09-03T12:29:59","date_gmt":"2020-09-03T16:29:59","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/?p=6231"},"modified":"2020-09-03T12:29:59","modified_gmt":"2020-09-03T16:29:59","slug":"pizza-talk-massimiliano-saieva-and-alex-manzo-the-roman-pizza-academy-part-2","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-massimiliano-saieva-and-alex-manzo-the-roman-pizza-academy-part-2\/","title":{"rendered":"Pizza Talk: Massimiliano Saieva and Alex Manzo: The Roman Pizza Academy Part 2"},"content":{"rendered":"<p><strong>Roman-style pizza, when done right, is destined to be the next big trend now that the Detroit-style wave has tipped over and found its footing.<\/strong> And when I say &#8220;done right,&#8221; I mean done the way Massimiliano Saieva does it. He and his business partner, Alex Manzo (of Manzo Foods) stole the show the past few years at <em>Pizza Expo<\/em> and <em>The Northeast Pizza &amp; Pasta Show <\/em>with their breathtaking renditions of this <em>al taglia<\/em> style pan pizza, made with super high hydration, an airy crust, and gorgeous, exciting toppings. Massimiliano is the supreme <em>artiste<\/em> of this style and has been teaching hundreds of others how to do it, so let him show you some of his methods in this very generous <strong><em>Master Class,<\/em><\/strong> direct from the <em>Roman Pizza Academy<\/em> kitchens in Miami, Florida. Prepare to be astonished!<\/p>\n<p><iframe loading=\"lazy\" title=\"Pizza Talk: Massimiliano Saieva and Alex Manzo: The Roman Pizza Academy Part 2\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/7h1nb3PmI-w?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Roman-style pizza, when done right, is destined to be the next big trend now that the Detroit-style wave has tipped over and found its footing. And when I say &#8220;done right,&#8221; I mean done the way Massimiliano Saieva does it. He and his business partner, Alex Manzo (of Manzo Foods) stole the show the past few years at Pizza Expo and The Northeast Pizza &amp; Pasta Show with their breathtaking&#8230;<a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-massimiliano-saieva-and-alex-manzo-the-roman-pizza-academy-part-2\/\" title=\"Read More About Pizza Talk: Massimiliano Saieva and Alex Manzo: The Roman Pizza Academy Part 2\" class=\"btn btnred\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":348,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[708],"tags":[],"class_list":["post-6231","post","type-post","status-publish","format-standard","hentry","category-pizza-talk"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pizza Talk: Massimiliano Saieva and Alex Manzo: The Roman Pizza Academy Part 2 - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-massimiliano-saieva-and-alex-manzo-the-roman-pizza-academy-part-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza Talk: Massimiliano Saieva and Alex Manzo: The Roman Pizza Academy Part 2 - Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"og:description\" content=\"Roman-style pizza, when done right, is destined to be the next big trend now that the Detroit-style wave has tipped over and found its footing. And when I say &#8220;done right,&#8221; I mean done the way Massimiliano Saieva does it. He and his business partner, Alex Manzo (of Manzo Foods) stole the show the past few years at Pizza Expo and The Northeast Pizza &amp; Pasta Show with their breathtaking...Read More...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-massimiliano-saieva-and-alex-manzo-the-roman-pizza-academy-part-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PizzaQuestFornoBravo\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-09-03T16:29:59+00:00\" \/>\n<meta name=\"author\" content=\"Peter Reinhart\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Reinhart\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-massimiliano-saieva-and-alex-manzo-the-roman-pizza-academy-part-2\/\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-massimiliano-saieva-and-alex-manzo-the-roman-pizza-academy-part-2\/\",\"name\":\"Pizza Talk: Massimiliano Saieva and Alex Manzo: The Roman Pizza Academy Part 2 - Pizza Quest with Peter Reinhart\",\"isPartOf\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\"},\"datePublished\":\"2020-09-03T16:29:59+00:00\",\"dateModified\":\"2020-09-03T16:29:59+00:00\",\"author\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-massimiliano-saieva-and-alex-manzo-the-roman-pizza-academy-part-2\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-massimiliano-saieva-and-alex-manzo-the-roman-pizza-academy-part-2\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-massimiliano-saieva-and-alex-manzo-the-roman-pizza-academy-part-2\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pizza Talk: Massimiliano Saieva and Alex Manzo: The Roman Pizza Academy Part 2\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\",\"name\":\"Pizza Quest with Peter Reinhart\",\"description\":\"A journey of self-discovery through pizza.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.fornobravo.com\/pizzaquest\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\",\"name\":\"Peter Reinhart\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"caption\":\"Peter Reinhart\"},\"description\":\"Peter Reinhart is a baking instructor at Johnson &amp; Wales University. 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