{"id":6181,"date":"2020-08-18T11:11:50","date_gmt":"2020-08-18T15:11:50","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/?p=6181"},"modified":"2020-08-18T17:05:14","modified_gmt":"2020-08-18T21:05:14","slug":"pizza-talk-jonathan-goldsmith-spacca-napolis-padrone-part-1","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-jonathan-goldsmith-spacca-napolis-padrone-part-1\/","title":{"rendered":"Pizza Talk: Jonathan Goldsmith, Spacca Napoli&#8217;s Padrone, Part 1"},"content":{"rendered":"<p><strong>Jonathan Goldsmith is beloved in the pizza community for many reasons,<\/strong> not least of which is the extraordinary pizza he and his team make at Chicago&#8217;s landmark <em>Spacca Napoli<\/em> pizzeria. We first interviewed Jonathan on <em>Pizza Quest<\/em> back in 2018, so if you&#8217;d like to read it (highly advised) go to <a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/interview-jonathan-goldsmith-2\/\">https:\/\/www.fornobravo.com\/pizzaquest\/interview-jonathan-goldsmith-2\/<\/a>\u00a0. But, in this new <em>Pizza Talk<\/em> 3-part interview Jonathan, who is affectionately known at the restaurant as <em>il Padrone,<\/em> takes us deep into his lifelong journey. Like many of us, he had a full life outside of pizza, both in the USA and in Italy, before following his bliss in a dramatic &#8220;act two&#8221; plot twist,\u00a0 down the deep rabbit hole of true Neapolitan pizza.\u00a0 Stay with this for all three parts of this fascinating interview to hear about a life well-lived in pursuit of fulfillment on many levels.<\/p>\n<p><iframe loading=\"lazy\" title=\"Pizza Talk: Jonathan Goldsmith, Spacca Napoli&#039;s Padrone, Part 1\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/kNrIW-wgGE4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jonathan Goldsmith is beloved in the pizza community for many reasons, not least of which is the extraordinary pizza he and his team make at Chicago&#8217;s landmark Spacca Napoli pizzeria. We first interviewed Jonathan on Pizza Quest back in 2018, so if you&#8217;d like to read it (highly advised) go to https:\/\/www.fornobravo.com\/pizzaquest\/interview-jonathan-goldsmith-2\/\u00a0. But, in this new Pizza Talk 3-part interview Jonathan, who is affectionately known at the restaurant as il&#8230;<a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-jonathan-goldsmith-spacca-napolis-padrone-part-1\/\" title=\"Read More About Pizza Talk: Jonathan Goldsmith, Spacca Napoli&#8217;s Padrone, Part 1\" class=\"btn btnred\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":348,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[708],"tags":[123,133,33,41,114,706,126],"class_list":["post-6181","post","type-post","status-publish","format-standard","hentry","category-pizza-talk","tag-jonathan-goldsmith","tag-neapolitan-pizza","tag-peter-reinhart","tag-pizza","tag-pizza-quest","tag-pizza-talk","tag-spacca-napoli"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pizza Talk: Jonathan Goldsmith, Spacca Napoli&#039;s Padrone, Part 1 - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-jonathan-goldsmith-spacca-napolis-padrone-part-1\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza Talk: Jonathan Goldsmith, Spacca Napoli&#039;s Padrone, Part 1 - Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"og:description\" content=\"Jonathan Goldsmith is beloved in the pizza community for many reasons, not least of which is the extraordinary pizza he and his team make at Chicago&#8217;s landmark Spacca Napoli pizzeria. We first interviewed Jonathan on Pizza Quest back in 2018, so if you&#8217;d like to read it (highly advised) go to https:\/\/www.fornobravo.com\/pizzaquest\/interview-jonathan-goldsmith-2\/\u00a0. But, in this new Pizza Talk 3-part interview Jonathan, who is affectionately known at the restaurant as il...Read More...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-jonathan-goldsmith-spacca-napolis-padrone-part-1\/\" \/>\n<meta property=\"og:site_name\" content=\"Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PizzaQuestFornoBravo\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-08-18T15:11:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-08-18T21:05:14+00:00\" \/>\n<meta name=\"author\" content=\"Peter Reinhart\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Reinhart\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-jonathan-goldsmith-spacca-napolis-padrone-part-1\/\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-jonathan-goldsmith-spacca-napolis-padrone-part-1\/\",\"name\":\"Pizza Talk: Jonathan Goldsmith, Spacca Napoli's Padrone, Part 1 - Pizza Quest with Peter Reinhart\",\"isPartOf\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\"},\"datePublished\":\"2020-08-18T15:11:50+00:00\",\"dateModified\":\"2020-08-18T21:05:14+00:00\",\"author\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-jonathan-goldsmith-spacca-napolis-padrone-part-1\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-jonathan-goldsmith-spacca-napolis-padrone-part-1\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-jonathan-goldsmith-spacca-napolis-padrone-part-1\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pizza Talk: Jonathan Goldsmith, Spacca Napoli&#8217;s Padrone, Part 1\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\",\"name\":\"Pizza Quest with Peter Reinhart\",\"description\":\"A journey of self-discovery through pizza.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.fornobravo.com\/pizzaquest\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\",\"name\":\"Peter Reinhart\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"caption\":\"Peter Reinhart\"},\"description\":\"Peter Reinhart is a baking instructor at Johnson &amp; Wales University. 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