{"id":6138,"date":"2020-08-06T11:11:39","date_gmt":"2020-08-06T15:11:39","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/?p=6138"},"modified":"2020-08-06T09:58:43","modified_gmt":"2020-08-06T13:58:43","slug":"pizza-talk-nicky-giusto-our-first-flour-miller-yoda","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-nicky-giusto-our-first-flour-miller-yoda\/","title":{"rendered":"Pizza Talk: Nicky Giusto, Our First Flour Miller Yoda"},"content":{"rendered":"<p><strong><em>Central Milling<\/em> has, in a short time for a modest size operation, become a major player in the land of milling giants.<\/strong> Under the leadership of founder Keith Giusto and his nephew, Nicky Giusto, Central Milling is now an important go-to company because it continually anticipates and meets the needs of the artisan and craft baking community. Nicky is also an international baking champion, representing the United States as captain of the <strong><em>2016 Coupe du Monde<\/em><\/strong> (World Cup) bread team, and as head coach and manager of the 2020 team. Nicky is the first miller\/baker to join our esteemed <em>Pizza Talk Yodi Club<\/em>, and in future episodes we plan to have him back, along with other flour experts as we cultivate a whole new panel of &#8220;<em>Flour Yodi&#8217;s<\/em>.&#8221;\u00a0 But why wait, as in this very informative and entertaining episode Nicky addresses many of the questions and issues that bakers and pizza makers have regarding all things related to flour and, also, sprouted grain.<\/p>\n<p><iframe loading=\"lazy\" title=\"Pizza Talk: Nicky Giusto, Our First Flour Miller Yoda\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/2DLUgEBh188?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Central Milling has, in a short time for a modest size operation, become a major player in the land of milling giants. Under the leadership of founder Keith Giusto and his nephew, Nicky Giusto, Central Milling is now an important go-to company because it continually anticipates and meets the needs of the artisan and craft baking community. Nicky is also an international baking champion, representing the United States as captain&#8230;<a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-nicky-giusto-our-first-flour-miller-yoda\/\" title=\"Read More About Pizza Talk: Nicky Giusto, Our First Flour Miller Yoda\" class=\"btn btnred\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":348,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[708],"tags":[154,442,388,614,766,767,765,33,41,706],"class_list":["post-6138","post","type-post","status-publish","format-standard","hentry","category-pizza-talk","tag-bread","tag-central-milling","tag-coupe-du-monde","tag-flour","tag-keith-giusto","tag-milling","tag-nicky-giusto","tag-peter-reinhart","tag-pizza","tag-pizza-talk"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pizza Talk: Nicky Giusto, Our First Flour Miller Yoda - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-nicky-giusto-our-first-flour-miller-yoda\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza Talk: Nicky Giusto, Our First Flour Miller Yoda - Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"og:description\" content=\"Central Milling has, in a short time for a modest size operation, become a major player in the land of milling giants. Under the leadership of founder Keith Giusto and his nephew, Nicky Giusto, Central Milling is now an important go-to company because it continually anticipates and meets the needs of the artisan and craft baking community. Nicky is also an international baking champion, representing the United States as captain...Read More...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-nicky-giusto-our-first-flour-miller-yoda\/\" \/>\n<meta property=\"og:site_name\" content=\"Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PizzaQuestFornoBravo\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-08-06T15:11:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-08-06T13:58:43+00:00\" \/>\n<meta name=\"author\" content=\"Peter Reinhart\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Reinhart\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-nicky-giusto-our-first-flour-miller-yoda\/\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-nicky-giusto-our-first-flour-miller-yoda\/\",\"name\":\"Pizza Talk: Nicky Giusto, Our First Flour Miller Yoda - Pizza Quest with Peter Reinhart\",\"isPartOf\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\"},\"datePublished\":\"2020-08-06T15:11:39+00:00\",\"dateModified\":\"2020-08-06T13:58:43+00:00\",\"author\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-nicky-giusto-our-first-flour-miller-yoda\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-nicky-giusto-our-first-flour-miller-yoda\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-nicky-giusto-our-first-flour-miller-yoda\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pizza Talk: Nicky Giusto, Our First Flour Miller Yoda\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\",\"name\":\"Pizza Quest with Peter Reinhart\",\"description\":\"A journey of self-discovery through pizza.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.fornobravo.com\/pizzaquest\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\",\"name\":\"Peter Reinhart\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"caption\":\"Peter Reinhart\"},\"description\":\"Peter Reinhart is a baking instructor at Johnson &amp; Wales University. He was the co-founder of the legendary Brother Juniper\u2019s Bakery in Sonoma, California, and is the author of ten books on bread baking and pizza, including Brother Juniper\u2019s Bread Book and the modern classic The Bread Baker\u2019s Apprentice, which was named cookbook of the year in 2002 by both the James Beard Foundation and the International Association of Culinary Professionals. He is also the author of American Pie: My Search for the Perfect Pizza. He lives with his wife, Susan, in Charlotte, North Carolina.\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/author\/peter-reinhart\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pizza Talk: Nicky Giusto, Our First Flour Miller Yoda - Pizza Quest with Peter Reinhart","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-nicky-giusto-our-first-flour-miller-yoda\/","og_locale":"en_US","og_type":"article","og_title":"Pizza Talk: Nicky Giusto, Our First Flour Miller Yoda - Pizza Quest with Peter Reinhart","og_description":"Central Milling has, in a short time for a modest size operation, become a major player in the land of milling giants. Under the leadership of founder Keith Giusto and his nephew, Nicky Giusto, Central Milling is now an important go-to company because it continually anticipates and meets the needs of the artisan and craft baking community. Nicky is also an international baking champion, representing the United States as captain...Read More...","og_url":"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-nicky-giusto-our-first-flour-miller-yoda\/","og_site_name":"Pizza Quest with Peter Reinhart","article_publisher":"https:\/\/www.facebook.com\/PizzaQuestFornoBravo\/","article_published_time":"2020-08-06T15:11:39+00:00","article_modified_time":"2020-08-06T13:58:43+00:00","author":"Peter Reinhart","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Peter Reinhart","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-nicky-giusto-our-first-flour-miller-yoda\/","url":"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-nicky-giusto-our-first-flour-miller-yoda\/","name":"Pizza Talk: Nicky Giusto, Our First Flour Miller Yoda - Pizza Quest with Peter Reinhart","isPartOf":{"@id":"https:\/\/www.fornobravo.com\/pizzaquest\/#website"},"datePublished":"2020-08-06T15:11:39+00:00","dateModified":"2020-08-06T13:58:43+00:00","author":{"@id":"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29"},"breadcrumb":{"@id":"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-nicky-giusto-our-first-flour-miller-yoda\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-nicky-giusto-our-first-flour-miller-yoda\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-nicky-giusto-our-first-flour-miller-yoda\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.fornobravo.com\/pizzaquest\/"},{"@type":"ListItem","position":2,"name":"Pizza Talk: Nicky Giusto, Our First Flour Miller Yoda"}]},{"@type":"WebSite","@id":"https:\/\/www.fornobravo.com\/pizzaquest\/#website","url":"https:\/\/www.fornobravo.com\/pizzaquest\/","name":"Pizza Quest with Peter Reinhart","description":"A journey of self-discovery through pizza.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.fornobravo.com\/pizzaquest\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29","name":"Peter Reinhart","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g","caption":"Peter Reinhart"},"description":"Peter Reinhart is a baking instructor at Johnson &amp; Wales University. He was the co-founder of the legendary Brother Juniper\u2019s Bakery in Sonoma, California, and is the author of ten books on bread baking and pizza, including Brother Juniper\u2019s Bread Book and the modern classic The Bread Baker\u2019s Apprentice, which was named cookbook of the year in 2002 by both the James Beard Foundation and the International Association of Culinary Professionals. He is also the author of American Pie: My Search for the Perfect Pizza. He lives with his wife, Susan, in Charlotte, North Carolina.","url":"https:\/\/www.fornobravo.com\/pizzaquest\/author\/peter-reinhart\/"}]}},"_links":{"self":[{"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/posts\/6138"}],"collection":[{"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/users\/348"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/comments?post=6138"}],"version-history":[{"count":2,"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/posts\/6138\/revisions"}],"predecessor-version":[{"id":6141,"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/posts\/6138\/revisions\/6141"}],"wp:attachment":[{"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/media?parent=6138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/categories?post=6138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/tags?post=6138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}