{"id":6005,"date":"2020-06-30T11:11:28","date_gmt":"2020-06-30T15:11:28","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/?p=6005"},"modified":"2020-06-30T10:06:41","modified_gmt":"2020-06-30T14:06:41","slug":"pizza-talk-sourdough-pizza-with-dan-and-the-yodiss-part-2","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-sourdough-pizza-with-dan-and-the-yodiss-part-2\/","title":{"rendered":"Pizza Talk: Sourdough Pizza with Dan and the Yodi&#8217;s&#8217;s, Part 2"},"content":{"rendered":"<p><strong>Now that Dan Richer has joined the\u00a0<em>Yodi<\/em> discussion with John Arena and Brian\u00a0Spangler\u00a0it was inevitable that we&#8217;d see one of his doughs in action.<\/strong> This time around he makes a pizza in his home kitchen using his signature method of sourdough starter with a small spike of commercial yeast. In future episodes we&#8217;ll be meeting with other great pizza makers who have moved into the sourdough sector but, at this time in history, <em>Razza Pizzeria<\/em> reigns supreme and, well,\u00a0<strong>Dan is the Man<\/strong><em>. <\/em>So, we&#8217;ll keep bringing him back at various times to continue &#8220;peeling back the onion&#8221; on this fascinating topic.<\/p>\n<p><iframe loading=\"lazy\" title=\"Pizza Talk: Sourdough Pizza with Dan and the Yodi&#039;s&#039;s, Part 2\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/QShLCdgEcA0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Now that Dan Richer has joined the\u00a0Yodi discussion with John Arena and Brian\u00a0Spangler\u00a0it was inevitable that we&#8217;d see one of his doughs in action. This time around he makes a pizza in his home kitchen using his signature method of sourdough starter with a small spike of commercial yeast. In future episodes we&#8217;ll be meeting with other great pizza makers who have moved into the sourdough sector but, at this&#8230;<a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-sourdough-pizza-with-dan-and-the-yodiss-part-2\/\" title=\"Read More About Pizza Talk: Sourdough Pizza with Dan and the Yodi&#8217;s&#8217;s, Part 2\" class=\"btn btnred\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":348,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[708],"tags":[570,733,64,33,114,706,732,169],"class_list":["post-6005","post","type-post","status-publish","format-standard","hentry","category-pizza-talk","tag-brian-spangler","tag-dan-richer","tag-john-arena","tag-peter-reinhart","tag-pizza-quest","tag-pizza-talk","tag-razza","tag-sourdough-pizza"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pizza Talk: Sourdough Pizza with Dan and the Yodi&#039;s&#039;s, Part 2 - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-sourdough-pizza-with-dan-and-the-yodiss-part-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza Talk: Sourdough Pizza with Dan and the Yodi&#039;s&#039;s, Part 2 - Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"og:description\" content=\"Now that Dan Richer has joined the\u00a0Yodi discussion with John Arena and Brian\u00a0Spangler\u00a0it was inevitable that we&#8217;d see one of his doughs in action. This time around he makes a pizza in his home kitchen using his signature method of sourdough starter with a small spike of commercial yeast. 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