{"id":5918,"date":"2020-06-09T08:08:48","date_gmt":"2020-06-09T12:08:48","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/?p=5918"},"modified":"2020-06-10T10:36:51","modified_gmt":"2020-06-10T14:36:51","slug":"pizza-talk-yodis-back-tinering-dough-part-5","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-yodis-back-tinering-dough-part-5\/","title":{"rendered":"Pizza Talk: The Yodi&#8217;s are Back; Tinkering with Your Dough, Part 5"},"content":{"rendered":"<p><strong>Our dough masters, John Arena and Brian Spangler,<\/strong> return for four new episodes in the <i>Pizza Yodi<\/i> series (this is the second of the four new ones, but part 5 of the overall Yodi series). During these episodes we\u2019ll be discussing everything from the evolution over many years of each of their doughs, the life lessons they picked up along the way from other pizza giants, the in\u2019s and out\u2019s of baking with commercial yeast and preferments &#8212; as well as the use of long cold fermentation cycles, and we\u2019ll follow Brian into the kitchen area of <em>Apizza Scholls<\/em> where he and his young protege\u2019, Andreas, give us a demo on how they mix the famous <em>Apizza Scholls<\/em> dough. This all leads up to a discussion of the challenges of baking with wild yeast (aka sourdough) fermentation, and a group decision to dedicate our next round of <em>Pizza Yodi<\/em> episodes to natural fermentation. Sit back and enjoy these four episodes full of hard-earned wisdom with John Arena and Brian Spangler, our Pizza Yodi\u2019s.<\/p>\n<p><iframe loading=\"lazy\" title=\"Pizza Talk: The Yodi&#039;s are Back; Tinkering with Your Dough, Part 5\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/UjEmhCob8FA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our dough masters, John Arena and Brian Spangler, return for four new episodes in the Pizza Yodi series (this is the second of the four new ones, but part 5 of the overall Yodi series). During these episodes we\u2019ll be discussing everything from the evolution over many years of each of their doughs, the life lessons they picked up along the way from other pizza giants, the in\u2019s and out\u2019s&#8230;<a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-yodis-back-tinering-dough-part-5\/\" title=\"Read More About Pizza Talk: The Yodi&#8217;s are Back; Tinkering with Your Dough, Part 5\" class=\"btn btnred\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":348,"featured_media":5948,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[708],"tags":[570,64,33,41,114,725],"class_list":["post-5918","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pizza-talk","tag-brian-spangler","tag-john-arena","tag-peter-reinhart","tag-pizza","tag-pizza-quest","tag-pizza-yodis"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pizza Talk: The Yodi&#039;s are Back; Tinkering with Your Dough, Part 5 - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-yodis-back-tinering-dough-part-5\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza Talk: The Yodi&#039;s are Back; Tinkering with Your Dough, Part 5 - Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"og:description\" content=\"Our dough masters, John Arena and Brian Spangler, return for four new episodes in the Pizza Yodi series (this is the second of the four new ones, but part 5 of the overall Yodi series). During these episodes we\u2019ll be discussing everything from the evolution over many years of each of their doughs, the life lessons they picked up along the way from other pizza giants, the in\u2019s and out\u2019s...Read More...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-yodis-back-tinering-dough-part-5\/\" \/>\n<meta property=\"og:site_name\" content=\"Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PizzaQuestFornoBravo\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-06-09T12:08:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-06-10T14:36:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2020\/06\/Dough-Yodi-2.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1206\" \/>\n\t<meta property=\"og:image:height\" content=\"676\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Peter Reinhart\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Reinhart\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-yodis-back-tinering-dough-part-5\/\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-yodis-back-tinering-dough-part-5\/\",\"name\":\"Pizza Talk: The Yodi's are Back; Tinkering with Your Dough, Part 5 - Pizza Quest with Peter Reinhart\",\"isPartOf\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\"},\"datePublished\":\"2020-06-09T12:08:48+00:00\",\"dateModified\":\"2020-06-10T14:36:51+00:00\",\"author\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-yodis-back-tinering-dough-part-5\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-yodis-back-tinering-dough-part-5\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-yodis-back-tinering-dough-part-5\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pizza Talk: The Yodi&#8217;s are Back; Tinkering with Your Dough, Part 5\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\",\"name\":\"Pizza Quest with Peter Reinhart\",\"description\":\"A journey of self-discovery through pizza.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.fornobravo.com\/pizzaquest\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\",\"name\":\"Peter Reinhart\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"caption\":\"Peter Reinhart\"},\"description\":\"Peter Reinhart is a baking instructor at Johnson &amp; Wales University. 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