{"id":5783,"date":"2020-05-22T10:00:11","date_gmt":"2020-05-22T14:00:11","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/?p=5783"},"modified":"2020-05-22T10:10:34","modified_gmt":"2020-05-22T14:10:34","slug":"pizza-talk-episode-3-tinkering-dough-part-3","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-episode-3-tinkering-dough-part-3\/","title":{"rendered":"Pizza Talk, Episode 3: Tinkering with Your Dough, part 3"},"content":{"rendered":"<p>Welcome back to Pizza Talk. In this final part of our conversation with the Pizza Yodi&#8217;s, Brian Spangler and John Arena, we wrap things up and also hear how they have managed to keep their restaurants profitable, their staff working, and pivot their business plans during this age of Covid.<\/p>\n<p>John and Brian will return in future episodes as part of our Pizza Yodi&#8217;s series, but upcoming episodes will feature one-on-one interviews with pizza masters Tony Gemignani, Nancy Silverton, Dan Richer, Leo Spizzirri, Scott Wiener, Paulie Gee, and many others. Be sure to sign up for our mailing list to receive updates on our schedule by clicking <a href=\"https:\/\/mailchi.mp\/d094363dfa5e\/9f7tairzgv\">here.<\/a><\/p>\n<p><iframe loading=\"lazy\" title=\"Pizza Talk Episode 3: Tinkering with your Dough, part 3.\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/Tspksuo6wcI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Welcome back to Pizza Talk. In this final part of our conversation with the Pizza Yodi&#8217;s, Brian Spangler and John Arena, we wrap things up and also hear how they have managed to keep their restaurants profitable, their staff working, and pivot their business plans during this age of Covid. John and Brian will return in future episodes as part of our Pizza Yodi&#8217;s series, but upcoming episodes will feature&#8230;<a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-episode-3-tinkering-dough-part-3\/\" title=\"Read More About Pizza Talk, Episode 3: Tinkering with Your Dough, part 3\" class=\"btn btnred\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":348,"featured_media":5800,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[708],"tags":[],"class_list":["post-5783","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pizza-talk"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pizza Talk, Episode 3: Tinkering with Your Dough, part 3 - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-episode-3-tinkering-dough-part-3\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza Talk, Episode 3: Tinkering with Your Dough, part 3 - Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"og:description\" content=\"Welcome back to Pizza Talk. In this final part of our conversation with the Pizza Yodi&#8217;s, Brian Spangler and John Arena, we wrap things up and also hear how they have managed to keep their restaurants profitable, their staff working, and pivot their business plans during this age of Covid. 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