{"id":549,"date":"2011-09-11T19:22:53","date_gmt":"2011-09-11T23:22:53","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/2011\/09\/11\/tony-gemignanis-coney-island-at-brads-house-pizza\/"},"modified":"2015-07-23T15:35:59","modified_gmt":"2015-07-23T19:35:59","slug":"tony-gemignanis-coney-island-at-brads-house-pizza","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/tony-gemignanis-coney-island-at-brads-house-pizza\/","title":{"rendered":"Tony Gemignani’s Coney Island at Brad’s House Pizza"},"content":{"rendered":"
\"\"

Sauce: Have Can, add can opener…<\/p><\/div>\n

As many of you know, Chris Bianco has joined forces with Rob DiNapoli of DiNapoli Specialty Foods.\u00a0 They have come up with a new product that Chris had been nudging Rob to create for some time.\u00a0 There has been a limited supply of their new Bianco DiNapoli Organic Tomatoes available at some select pizzerias and restaurants and we have been lucky enough to be “in the loop”!\u00a0 I happen to be sitting on a small supply.\u00a0 So, I recently decided to use them here at home and make some pizzas to play with some pizzas that set the tomatoes up as the star.\u00a0 Since we are running a series on Tony Gemignani and I know he’s one of the lucky ones to have a supply of these tomatoes I thought I would pick a few of his pizza to re-make here at home.<\/p>\n

The first one I started with was his Coney Island Pizza.\u00a0 This is one of his creations that featured the Bianco DiNapoli tomatoes that were simple hand crushed and placed on the pie with a little added sea salt.\u00a0 It also had a number of ingredients that sing that siren song to me: hot peppers, spicy pork products, roasted yellow peppers and a blend of cheeses.<\/p>\n

I had some of our Signature Bruery Beer Dough on hand from our last filming event down at the Bruery, so I used that.\u00a0 Following is the recipe and photos.<\/p>\n

But, there’s a big – aha moment I’d like to share!\u00a0 As I was making this pizza, and setting up to make a few more afterward, my son Owen was circling the kitchen like a Great White waiting for the pizza to come out of the oven.\u00a0 “Dad, when’s the pizza going to be ready?”\u00a0 You all know how that goes.\u00a0 I’m covered in flour, sauce, taking pictures, chopping vegetables, laying out the next set of ingredients, and I keep getting the occasional bump from my growing little Great White.\u00a0 Anyway, I finished the first pizza, and he came in for his feeding – taking a slice and going to the table.<\/p>\n

My wife, who was helping me, and I were working on the next pizza.\u00a0 Out of nowhere Owen says: “Dad!\u00a0 This sauce is awesome!”\u00a0 I looked at Shanna, who knew that I was making all of these pizzas to play with Chris and Rob’s new tomatoes, but Owen (12) had no idea.\u00a0 This hit me.\u00a0 The sauce was the tomatoes processed through my fingers into a bowl.\u00a0 That’s it.\u00a0 I didn’t even add any sea salt, because I figured there was plenty of other things going on with the salted pork and peppers.\u00a0 Maybe Rob and Chris got to Owen in a plot to make their sauce really stand out?\u00a0 I don’t know.\u00a0 He hasn’t purchased anything new with a secret source of income recently.\u00a0 So, I’ll just say, wow!\u00a0 And, it was good.\u00a0 Each of the tomato pies I made that day were really good.\u00a0 I’ll post the rest in the coming weeks\u2026<\/p>\n

Tony Gemignani’s Coney Island Pizza<\/p>\n

Pizza Quest Signature Beer Dough
\nMozzarella
\nHand Crushed Bianco DiNapoli Tomatoes
\nSpicy Coppa
\nCalabrese Peppers
\nRoasted Yellow Peppers
\nSerrano Chiles
\nProvolone<\/p>\n

I went to my local Whole Foods to get some ingredients.\u00a0 I really wanted to find some good quality ingredients to put together with these tomatoes.\u00a0 I had to make some substitutions while at the store, because certain things were not available.\u00a0 That is part of the fun – trying something new, or finding a better option.\u00a0 I couldn’t find any Calabrese Peppers – so I picked up some Hatch Peppers.\u00a0 Apparently, these are the “hot” item these days.\u00a0 I now see why!\u00a0 They are spicy – very hot when raw.\u00a0 But, I noticed that they became almost sweet when baked into my pizza while still being hot, but not overpowering.\u00a0 I also found a great Spicy Coppa Piccante from La Quercia that was perfect for this pizza.<\/p>\n

Spread your Dough *Any will do for this pizza
\nAdd grated Mozzarella on top of the dough
\nTop with Hand Crushed Bianco DiNapoli Tomatoes (or, any other quality tomato)
\nAdd the Coppa Piccante
\nAdd sliced Hatch Peppers and Roasted Yellow Peppers
\nAdd Chopped Serrano Chili
\nTop with Grated Provolone<\/p>\n

Into the pre-heated oven it goes\u2026when it comes out perfect\u2026nobody knows. Ok, maybe we know – about 8-10 minutes for me.<\/p>\n

I mucked up my dough on this pie – having it a little thin in the middle and it ripped a little.\u00a0 So, the pizza wasn’t perfect.\u00a0 So much effort, shopping, chopping, grating, hand crushing down the drain.\u00a0 But, that’s only if we were just taking pictures.\u00a0 This pizza rocked!\u00a0 As Owen said, the sauce was incredible.\u00a0 The blend of ingredients makes this one of my favorite pizzas in a while.\u00a0 It will become a regular in my house for sure.\u00a0 The hatch peppers were great, you can see I didn’t add many after tasting them raw, but next time, I wouldn’t be so shy.<\/p>\n

Take a whirl at this one, and let us know what you come up with\u2026<\/p>\n

Enjoy!<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

As many of you know, Chris Bianco has joined forces with Rob DiNapoli of DiNapoli Specialty Foods.\u00a0 They have come up with a new product that Chris had been nudging Rob to create for some time.\u00a0 There has been a limited supply of their new Bianco DiNapoli Organic Tomatoes available at some select pizzerias and restaurants and we have been lucky enough to be “in the loop”!\u00a0 I happen to…Read More…<\/a><\/p>\n","protected":false},"author":351,"featured_media":548,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-549","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-c59-written-recipes"],"acf":[],"yoast_head":"\nTony Gemignani's Coney Island at Brad's House Pizza - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/tony-gemignanis-coney-island-at-brads-house-pizza\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tony Gemignani's Coney Island at Brad's House Pizza - Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"og:description\" content=\"As many of you know, Chris Bianco has joined forces with Rob DiNapoli of DiNapoli Specialty Foods.\u00a0 They have come up with a new product that Chris had been nudging Rob to create for some time.\u00a0 There has been a limited supply of their new Bianco DiNapoli Organic Tomatoes available at some select pizzerias and restaurants and we have been lucky enough to be “in the loop”!\u00a0 I happen to...Read More...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fornobravo.com\/pizzaquest\/tony-gemignanis-coney-island-at-brads-house-pizza\/\" \/>\n<meta property=\"og:site_name\" content=\"Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PizzaQuestFornoBravo\/\" \/>\n<meta property=\"article:published_time\" content=\"2011-09-11T23:22:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-07-23T19:35:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2011\/09\/_mg_8716.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"853\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Brad English\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Brad English\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/tony-gemignanis-coney-island-at-brads-house-pizza\/\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/tony-gemignanis-coney-island-at-brads-house-pizza\/\",\"name\":\"Tony Gemignani's Coney Island at Brad's House Pizza - Pizza Quest with Peter Reinhart\",\"isPartOf\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\"},\"datePublished\":\"2011-09-11T23:22:53+00:00\",\"dateModified\":\"2015-07-23T19:35:59+00:00\",\"author\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/5c45b9d10b57201e2ba13337f1724018\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/tony-gemignanis-coney-island-at-brads-house-pizza\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fornobravo.com\/pizzaquest\/tony-gemignanis-coney-island-at-brads-house-pizza\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/tony-gemignanis-coney-island-at-brads-house-pizza\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Tony Gemignani’s Coney Island at Brad’s House Pizza\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\",\"name\":\"Pizza Quest with Peter Reinhart\",\"description\":\"A journey of self-discovery through pizza.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.fornobravo.com\/pizzaquest\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/5c45b9d10b57201e2ba13337f1724018\",\"name\":\"Brad English\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/f997b270bc5efdfb1b6bf71fedbd9f7e?s=96&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/f997b270bc5efdfb1b6bf71fedbd9f7e?s=96&r=g\",\"caption\":\"Brad English\"},\"description\":\"Brad English is a producer based out of Los Angeles, CA. He has been in the business for over 24 years working on a wide range of projects that have taken him all over the country and to many parts of the globe. He loves to travel and cook for his friends and family. He discovered Peter Reinhart one day while searching the internet to find a way to make a better pizza crust and bought Peter\u2019s book: \u201cAmerican Pie, My Search for the Perfect Pizza\u201d. \u201cAs I read the opening section of the book called, \u201cThe Hunt,\u201d I knew right away that this had to be a show. I was actually jealous as I read about Peter traveling around the world going to all these amazing pizzerias and getting behind the scenes with the pizzaiolos!\u201d Within a few days he had contacted his friend, fellow producer, and fierce Competitive Restaurant Ordering rival, Jeff Michael. They contacted Peter to see if he was interested in taking this show on the road.\u00a0 The Quest had begun.\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/author\/brad-english\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tony Gemignani's Coney Island at Brad's House Pizza - Pizza Quest with Peter Reinhart","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.fornobravo.com\/pizzaquest\/tony-gemignanis-coney-island-at-brads-house-pizza\/","og_locale":"en_US","og_type":"article","og_title":"Tony Gemignani's Coney Island at Brad's House Pizza - Pizza Quest with Peter Reinhart","og_description":"As many of you know, Chris Bianco has joined forces with Rob DiNapoli of DiNapoli Specialty Foods.\u00a0 They have come up with a new product that Chris had been nudging Rob to create for some time.\u00a0 There has been a limited supply of their new Bianco DiNapoli Organic Tomatoes available at some select pizzerias and restaurants and we have been lucky enough to be “in the loop”!\u00a0 I happen to...Read More...","og_url":"https:\/\/www.fornobravo.com\/pizzaquest\/tony-gemignanis-coney-island-at-brads-house-pizza\/","og_site_name":"Pizza Quest with Peter Reinhart","article_publisher":"https:\/\/www.facebook.com\/PizzaQuestFornoBravo\/","article_published_time":"2011-09-11T23:22:53+00:00","article_modified_time":"2015-07-23T19:35:59+00:00","og_image":[{"width":1280,"height":853,"url":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2011\/09\/_mg_8716.jpg","type":"image\/jpeg"}],"author":"Brad English","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Brad English","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.fornobravo.com\/pizzaquest\/tony-gemignanis-coney-island-at-brads-house-pizza\/","url":"https:\/\/www.fornobravo.com\/pizzaquest\/tony-gemignanis-coney-island-at-brads-house-pizza\/","name":"Tony Gemignani's Coney Island at Brad's House Pizza - Pizza Quest with Peter Reinhart","isPartOf":{"@id":"https:\/\/www.fornobravo.com\/pizzaquest\/#website"},"datePublished":"2011-09-11T23:22:53+00:00","dateModified":"2015-07-23T19:35:59+00:00","author":{"@id":"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/5c45b9d10b57201e2ba13337f1724018"},"breadcrumb":{"@id":"https:\/\/www.fornobravo.com\/pizzaquest\/tony-gemignanis-coney-island-at-brads-house-pizza\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.fornobravo.com\/pizzaquest\/tony-gemignanis-coney-island-at-brads-house-pizza\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.fornobravo.com\/pizzaquest\/tony-gemignanis-coney-island-at-brads-house-pizza\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.fornobravo.com\/pizzaquest\/"},{"@type":"ListItem","position":2,"name":"Tony Gemignani’s Coney Island at Brad’s House Pizza"}]},{"@type":"WebSite","@id":"https:\/\/www.fornobravo.com\/pizzaquest\/#website","url":"https:\/\/www.fornobravo.com\/pizzaquest\/","name":"Pizza Quest with Peter Reinhart","description":"A journey of self-discovery through pizza.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.fornobravo.com\/pizzaquest\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/5c45b9d10b57201e2ba13337f1724018","name":"Brad English","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/f997b270bc5efdfb1b6bf71fedbd9f7e?s=96&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/f997b270bc5efdfb1b6bf71fedbd9f7e?s=96&r=g","caption":"Brad English"},"description":"Brad English is a producer based out of Los Angeles, CA. He has been in the business for over 24 years working on a wide range of projects that have taken him all over the country and to many parts of the globe. He loves to travel and cook for his friends and family. He discovered Peter Reinhart one day while searching the internet to find a way to make a better pizza crust and bought Peter\u2019s book: \u201cAmerican Pie, My Search for the Perfect Pizza\u201d. \u201cAs I read the opening section of the book called, \u201cThe Hunt,\u201d I knew right away that this had to be a show. I was actually jealous as I read about Peter traveling around the world going to all these amazing pizzerias and getting behind the scenes with the pizzaiolos!\u201d Within a few days he had contacted his friend, fellow producer, and fierce Competitive Restaurant Ordering rival, Jeff Michael. They contacted Peter to see if he was interested in taking this show on the road.\u00a0 The Quest had begun.","url":"https:\/\/www.fornobravo.com\/pizzaquest\/author\/brad-english\/"}]}},"_links":{"self":[{"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/posts\/549"}],"collection":[{"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/users\/351"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/comments?post=549"}],"version-history":[{"count":1,"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/posts\/549\/revisions"}],"predecessor-version":[{"id":1847,"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/posts\/549\/revisions\/1847"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/media\/548"}],"wp:attachment":[{"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/media?parent=549"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/categories?post=549"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/tags?post=549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}