{"id":5433,"date":"2019-06-20T07:56:16","date_gmt":"2019-06-20T11:56:16","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/?p=5433"},"modified":"2019-06-20T07:56:16","modified_gmt":"2019-06-20T11:56:16","slug":"bread-symposium-recap-coming-soon","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/bread-symposium-recap-coming-soon\/","title":{"rendered":"Bread Symposium recap coming soon"},"content":{"rendered":"

Hi All,<\/p>\n

We just completed our third annual International Symposium on Bread<\/strong> <\/em>and the photographer dropped off the flash drive with all the photos today. So, I’ll be posting a recap and highlights in a few days, after I return from King Arthur Flour in Norwich, VT, where I’ll be teaching two days from the new Perfect Pan Pizza<\/em> <\/strong>book. Just wanted to let you know to check back next week for the recap as I start this summer’s round of posts, videos, and recipes. Thanks for your continued support!<\/p>\n

\"\"

I love the look of fermenting dough in the morning!<\/p><\/div>\n

PS\u00a0 I did a long video podcast interview yesterday with Brian Hernandez of PMQ Magazine<\/em>, where we talked about pretty much everything. I’ll post the link to the video as soon as Brian gives me the word. More on that soon….<\/p>\n

Peter<\/p>\n","protected":false},"excerpt":{"rendered":"

Hi All, We just completed our third annual International Symposium on Bread and the photographer dropped off the flash drive with all the photos today. So, I’ll be posting a recap and highlights in a few days, after I return from King Arthur Flour in Norwich, VT, where I’ll be teaching two days from the new Perfect Pan Pizza book. Just wanted to let you know to check back next…Read More…<\/a><\/p>\n","protected":false},"author":348,"featured_media":4500,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[658,368,33,114,657],"class_list":["post-5433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-s3-peters-blog","tag-brian-hernandez","tag-international-symposium-on-bread","tag-peter-reinhart","tag-pizza-quest","tag-pmq"],"acf":[],"yoast_head":"\nBread Symposium recap coming soon - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/bread-symposium-recap-coming-soon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bread Symposium recap coming soon - Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"og:description\" content=\"Hi All, We just completed our third annual International Symposium on Bread and the photographer dropped off the flash drive with all the photos today. So, I’ll be posting a recap and highlights in a few days, after I return from King Arthur Flour in Norwich, VT, where I’ll be teaching two days from the new Perfect Pan Pizza book. 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