{"id":5262,"date":"2019-04-05T14:28:14","date_gmt":"2019-04-05T18:28:14","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/?p=5262"},"modified":"2019-04-06T10:53:27","modified_gmt":"2019-04-06T14:53:27","slug":"new-webisode-anthony-mangieri-part-4","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/new-webisode-anthony-mangieri-part-4\/","title":{"rendered":"New Webisode: Anthony Mangieri Part 4, The Margherita"},"content":{"rendered":"<p>Hi Everyone,<\/p>\n<p>I&#8217;m still gathering photos and my notes from Pizza Expo so, while I continue to work on that, enjoy this latest in our Anthony Mangieri series. If you are just joining us, feel free to scroll down the home page to pick up the previous 3 segments (or you can always go to our &#8220;Webisodes&#8221; archive). Anthony, one of the most celebrated pizzaiolos in America, takes us through his process for making a classic Margherita pizza on his naturally fermented (aka sourdough) crust. If you&#8217;ve been following this series you already know how committed and connected he is to his ingredients and to his process. I have previously referred to him as the <em>Chopin of Pizza<\/em>, because of his laser focus on making this one style of pizza as perfectly as he can.\u00a0 In subsequent webisodes we&#8217;ll learn some of his other tricks but, as we so often do here, we start with the Margherita &#8212; the pizza that most clearly defines the true pizza craftsman. We filmed this a couple of years ago in San Francisco, before Anthony moved <em>Una Pizza Napoletana <\/em>back to NYC, but as I watch this video I vividly recall how the flavors of his pizza burst in my mouth with both depth and complexity &#8212; much like the man who made it. Enjoy!<\/p>\n<p>&nbsp;<\/p>\n<p><iframe loading=\"lazy\" title=\"UNA PIZZERIA PIZZA\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/uQfAZQyFnaM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hi Everyone, I&#8217;m still gathering photos and my notes from Pizza Expo so, while I continue to work on that, enjoy this latest in our Anthony Mangieri series. If you are just joining us, feel free to scroll down the home page to pick up the previous 3 segments (or you can always go to our &#8220;Webisodes&#8221; archive). Anthony, one of the most celebrated pizzaiolos in America, takes us through&#8230;<a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/new-webisode-anthony-mangieri-part-4\/\" title=\"Read More About New Webisode: Anthony Mangieri Part 4, The Margherita\" class=\"btn btnred\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":348,"featured_media":5121,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[54,644,31,33,114,48,53],"class_list":["post-5262","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-s1-pizza-quest-webisodes","tag-anthony-mangieri","tag-bufala-mozzarella","tag-margherita-pizza","tag-peter-reinhart","tag-pizza-quest","tag-san-marzano-tomatoes","tag-una-pizza-napoletana"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>New Webisode: Anthony Mangieri Part 4, The Margherita - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/new-webisode-anthony-mangieri-part-4\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New Webisode: Anthony Mangieri Part 4, The Margherita - Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"og:description\" content=\"Hi Everyone, I&#8217;m still gathering photos and my notes from Pizza Expo so, while I continue to work on that, enjoy this latest in our Anthony Mangieri series. If you are just joining us, feel free to scroll down the home page to pick up the previous 3 segments (or you can always go to our &#8220;Webisodes&#8221; archive). Anthony, one of the most celebrated pizzaiolos in America, takes us through...Read More...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fornobravo.com\/pizzaquest\/new-webisode-anthony-mangieri-part-4\/\" \/>\n<meta property=\"og:site_name\" content=\"Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PizzaQuestFornoBravo\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-04-05T18:28:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-04-06T14:53:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2018\/09\/Screenshot_20180924-071832.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1428\" \/>\n\t<meta property=\"og:image:height\" content=\"1311\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Peter Reinhart\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Reinhart\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/new-webisode-anthony-mangieri-part-4\/\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/new-webisode-anthony-mangieri-part-4\/\",\"name\":\"New Webisode: Anthony Mangieri Part 4, The Margherita - Pizza Quest with Peter Reinhart\",\"isPartOf\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\"},\"datePublished\":\"2019-04-05T18:28:14+00:00\",\"dateModified\":\"2019-04-06T14:53:27+00:00\",\"author\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/new-webisode-anthony-mangieri-part-4\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fornobravo.com\/pizzaquest\/new-webisode-anthony-mangieri-part-4\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/new-webisode-anthony-mangieri-part-4\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"New Webisode: Anthony Mangieri Part 4, The Margherita\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\",\"name\":\"Pizza Quest with Peter Reinhart\",\"description\":\"A journey of self-discovery through pizza.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.fornobravo.com\/pizzaquest\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\",\"name\":\"Peter Reinhart\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"caption\":\"Peter Reinhart\"},\"description\":\"Peter Reinhart is a baking instructor at Johnson &amp; Wales University. He was the co-founder of the legendary Brother Juniper\u2019s Bakery in Sonoma, California, and is the author of ten books on bread baking and pizza, including Brother Juniper\u2019s Bread Book and the modern classic The Bread Baker\u2019s Apprentice, which was named cookbook of the year in 2002 by both the James Beard Foundation and the International Association of Culinary Professionals. He is also the author of American Pie: My Search for the Perfect Pizza. He lives with his wife, Susan, in Charlotte, North Carolina.\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/author\/peter-reinhart\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"New Webisode: Anthony Mangieri Part 4, The Margherita - Pizza Quest with Peter Reinhart","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.fornobravo.com\/pizzaquest\/new-webisode-anthony-mangieri-part-4\/","og_locale":"en_US","og_type":"article","og_title":"New Webisode: Anthony Mangieri Part 4, The Margherita - Pizza Quest with Peter Reinhart","og_description":"Hi Everyone, I&#8217;m still gathering photos and my notes from Pizza Expo so, while I continue to work on that, enjoy this latest in our Anthony Mangieri series. If you are just joining us, feel free to scroll down the home page to pick up the previous 3 segments (or you can always go to our &#8220;Webisodes&#8221; archive). Anthony, one of the most celebrated pizzaiolos in America, takes us through...Read More...","og_url":"https:\/\/www.fornobravo.com\/pizzaquest\/new-webisode-anthony-mangieri-part-4\/","og_site_name":"Pizza Quest with Peter Reinhart","article_publisher":"https:\/\/www.facebook.com\/PizzaQuestFornoBravo\/","article_published_time":"2019-04-05T18:28:14+00:00","article_modified_time":"2019-04-06T14:53:27+00:00","og_image":[{"width":1428,"height":1311,"url":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2018\/09\/Screenshot_20180924-071832.jpg","type":"image\/jpeg"}],"author":"Peter Reinhart","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Peter Reinhart","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.fornobravo.com\/pizzaquest\/new-webisode-anthony-mangieri-part-4\/","url":"https:\/\/www.fornobravo.com\/pizzaquest\/new-webisode-anthony-mangieri-part-4\/","name":"New Webisode: Anthony Mangieri Part 4, The Margherita - Pizza Quest with Peter Reinhart","isPartOf":{"@id":"https:\/\/www.fornobravo.com\/pizzaquest\/#website"},"datePublished":"2019-04-05T18:28:14+00:00","dateModified":"2019-04-06T14:53:27+00:00","author":{"@id":"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29"},"breadcrumb":{"@id":"https:\/\/www.fornobravo.com\/pizzaquest\/new-webisode-anthony-mangieri-part-4\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.fornobravo.com\/pizzaquest\/new-webisode-anthony-mangieri-part-4\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.fornobravo.com\/pizzaquest\/new-webisode-anthony-mangieri-part-4\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.fornobravo.com\/pizzaquest\/"},{"@type":"ListItem","position":2,"name":"New Webisode: Anthony Mangieri Part 4, The Margherita"}]},{"@type":"WebSite","@id":"https:\/\/www.fornobravo.com\/pizzaquest\/#website","url":"https:\/\/www.fornobravo.com\/pizzaquest\/","name":"Pizza Quest with Peter Reinhart","description":"A journey of self-discovery through pizza.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.fornobravo.com\/pizzaquest\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29","name":"Peter Reinhart","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g","caption":"Peter Reinhart"},"description":"Peter Reinhart is a baking instructor at Johnson &amp; Wales University. He was the co-founder of the legendary Brother Juniper\u2019s Bakery in Sonoma, California, and is the author of ten books on bread baking and pizza, including Brother Juniper\u2019s Bread Book and the modern classic The Bread Baker\u2019s Apprentice, which was named cookbook of the year in 2002 by both the James Beard Foundation and the International Association of Culinary Professionals. He is also the author of American Pie: My Search for the Perfect Pizza. He lives with his wife, Susan, in Charlotte, North Carolina.","url":"https:\/\/www.fornobravo.com\/pizzaquest\/author\/peter-reinhart\/"}]}},"_links":{"self":[{"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/posts\/5262"}],"collection":[{"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/users\/348"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/comments?post=5262"}],"version-history":[{"count":2,"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/posts\/5262\/revisions"}],"predecessor-version":[{"id":5295,"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/posts\/5262\/revisions\/5295"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/media\/5121"}],"wp:attachment":[{"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/media?parent=5262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/categories?post=5262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/tags?post=5262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}