{"id":519,"date":"2011-08-28T12:35:21","date_gmt":"2011-08-28T16:35:21","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/2011\/08\/28\/coming-attractions-week-of-aug-29th\/"},"modified":"2011-08-28T12:35:21","modified_gmt":"2011-08-28T16:35:21","slug":"coming-attractions-week-of-aug-29th","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/coming-attractions-week-of-aug-29th\/","title":{"rendered":"Coming Attractions, Week of Aug. 29th"},"content":{"rendered":"<p>In our never ending search to celebrate true pizza artisans and  artisanship we&#8217;re very excited to announce that on <strong>Thursday,\u00a0 Sept.  1st<\/strong>., we begin our newest webisode series, this time featuring World  Champion <em>Pizzaiolo<\/em> <strong>Tony Gemignani,<\/strong> owner of Tony&#8217;s Pizza  Napolatana in San Francisco.\u00a0 Tony is already well known to many pizza fans as the  amazing, many times World Champion acrobatic dough spinning master,  featured often on The Tonight Show, Letterman, and the Food Network. But  not everyone knows that he is also the World <em>Margherita<\/em> Pizza Champion\u00a0  and, in our visit with him, he tells us all about how he did it. You&#8217;ll  learn, as did we, what the judges look for, the type of flour he  used, the tricks that put him over the top and allowed him to beat the local Napletano and other Italian<em> pizzaiolos<\/em> on their own home turf. He&#8217;ll  also take us on a road trip to the California tomato fields, where we&#8217;ll harvest  tomatoes with one of his main growers, Stanislaus Tomatoes (as  pizzeria owners know, one of the most beloved of all sauce brands).  Finally, we&#8217;ll also get to see inside Tony&#8217;s new SF pizzeria where he makes  every style of pizza and has a different oven for each style (he  recently opened a similar place in NYC called <em>900 Degrees<\/em>, so our east  coast followers can get to taste his pizzas there). This promises to be a great  series and will run for a number of weeks. It all begins on Sept. 1st &#8212;  you&#8217;re going to love it!<\/p>\n<p>In addition, on <strong>Tuesday <\/strong>I&#8217;ll continue my ongoing blog discussion on the relationship between pizza and beer, with updates on the <strong>Bruery Pizza Challenge<\/strong>, which culminates in Denver at the end of September at <em>The Great American Beer Festival. <\/em><\/p>\n<p>On <strong>Wednesday <\/strong>we&#8217;ll be sharing a new photo gallery from Brad, with behind the scenes shots of when we filmed at Tony&#8217;s Pizza Napoletana.<\/p>\n<p>And on <strong>Friday<\/strong>, a Guest Column from Alan Henkin, of Pizzeria Basta, who is the beverage director and business partner, and the one who first turned us on to The Bruery. Alan will give us a glimpse of the process that he and Kelly Whitaker go through in matching food with beer and wine.<\/p>\n<p>A full week and the beginning of a new webisode series &#8212; hey it doesn&#8217;t get much better. As usual, there&#8217;s always something new here at Pizza Quest!<\/p>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In our never ending search to celebrate true pizza artisans and artisanship we&#8217;re very excited to announce that on Thursday,\u00a0 Sept. 1st., we begin our newest webisode series, this time featuring World Champion Pizzaiolo Tony Gemignani, owner of Tony&#8217;s Pizza Napolatana in San Francisco.\u00a0 Tony is already well known to many pizza fans as the amazing, many times World Champion acrobatic dough spinning master, featured often on The Tonight Show,&#8230;<a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/coming-attractions-week-of-aug-29th\/\" title=\"Read More About Coming Attractions, Week of Aug. 29th\" class=\"btn btnred\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":348,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-519","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Coming Attractions, Week of Aug. 29th - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/coming-attractions-week-of-aug-29th\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coming Attractions, Week of Aug. 29th - Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"og:description\" content=\"In our never ending search to celebrate true pizza artisans and artisanship we&#8217;re very excited to announce that on Thursday,\u00a0 Sept. 1st., we begin our newest webisode series, this time featuring World Champion Pizzaiolo Tony Gemignani, owner of Tony&#8217;s Pizza Napolatana in San Francisco.\u00a0 Tony is already well known to many pizza fans as the amazing, many times World Champion acrobatic dough spinning master, featured often on The Tonight Show,...Read More...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fornobravo.com\/pizzaquest\/coming-attractions-week-of-aug-29th\/\" \/>\n<meta property=\"og:site_name\" content=\"Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PizzaQuestFornoBravo\/\" \/>\n<meta property=\"article:published_time\" content=\"2011-08-28T16:35:21+00:00\" \/>\n<meta name=\"author\" content=\"Peter Reinhart\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Reinhart\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/coming-attractions-week-of-aug-29th\/\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/coming-attractions-week-of-aug-29th\/\",\"name\":\"Coming Attractions, Week of Aug. 29th - 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