{"id":518,"date":"2011-08-25T14:16:33","date_gmt":"2011-08-25T18:16:33","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/2011\/08\/25\/next-week-tony-gemignani\/"},"modified":"2011-08-25T14:16:33","modified_gmt":"2011-08-25T18:16:33","slug":"next-week-tony-gemignani","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/next-week-tony-gemignani\/","title":{"rendered":"Next Week, Tony Gemignani"},"content":{"rendered":"<p>In our never ending search to celebrate true pizza artisans and artisanship we&#8217;re very excited to announce that next week, on Sept. 1st., we begin our newest webisode series, this time featuring World Champion <em>Pizzaiolo<\/em> Tony Gemignani, owner of Tony&#8217;s Pizza Napolatana in San Francisco.\u00a0 Tony is already well known to many as the amazing, many times World Champion acrobatic dough tossing master, featured often on The Tonight Show, Letterman, and the Food Network. But not everyone knows that he is also the World Margherita Pizza Champion\u00a0 and, in our visit with him, he tells us all about how he did it. You&#8217;ll learn, as did we, what the judges looked for, the type of flour he used, the tricks that put him over the top and allowed him to beat the Naples and other Italian<em> pizzaiolos<\/em> on their own home turf. He&#8217;ll also take us on a road trip to the tomato fields where we&#8217;ll harvest tomatoes with one of his main suppliers, Stanislaus Tomatoes (as pizzeria owners know, one of the most beloved of all sauce brands). Finally, we&#8217;ll also get to see inside his SF pizzeria where he makes every style of pizza and has a different oven for each style (he recently opened a similar place in NYC called 900 Degrees, so our east coast followers can get to taste his pizzas there). This is a great series and will run for a number of weeks. It all begins on Sept. 1st &#8212; you&#8217;re going to love it!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In our never ending search to celebrate true pizza artisans and artisanship we&#8217;re very excited to announce that next week, on Sept. 1st., we begin our newest webisode series, this time featuring World Champion Pizzaiolo Tony Gemignani, owner of Tony&#8217;s Pizza Napolatana in San Francisco.\u00a0 Tony is already well known to many as the amazing, many times World Champion acrobatic dough tossing master, featured often on The Tonight Show, Letterman,&#8230;<a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/next-week-tony-gemignani\/\" title=\"Read More About Next Week, Tony Gemignani\" class=\"btn btnred\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":348,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[24],"tags":[],"class_list":["post-518","post","type-post","status-publish","format-standard","hentry","category-c42-pizza-quest-info"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Next Week, Tony Gemignani - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/next-week-tony-gemignani\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Next Week, Tony Gemignani - Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"og:description\" content=\"In our never ending search to celebrate true pizza artisans and artisanship we&#8217;re very excited to announce that next week, on Sept. 1st., we begin our newest webisode series, this time featuring World Champion Pizzaiolo Tony Gemignani, owner of Tony&#8217;s Pizza Napolatana in San Francisco.\u00a0 Tony is already well known to many as the amazing, many times World Champion acrobatic dough tossing master, featured often on The Tonight Show, Letterman,...Read More...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fornobravo.com\/pizzaquest\/next-week-tony-gemignani\/\" \/>\n<meta property=\"og:site_name\" content=\"Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PizzaQuestFornoBravo\/\" \/>\n<meta property=\"article:published_time\" content=\"2011-08-25T18:16:33+00:00\" \/>\n<meta name=\"author\" content=\"Peter Reinhart\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Reinhart\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/next-week-tony-gemignani\/\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/next-week-tony-gemignani\/\",\"name\":\"Next Week, Tony Gemignani - 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