{"id":4983,"date":"2018-06-05T07:44:13","date_gmt":"2018-06-05T11:44:13","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/?p=4983"},"modified":"2018-06-05T10:30:07","modified_gmt":"2018-06-05T14:30:07","slug":"4983-2","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/4983-2\/","title":{"rendered":"Highlight Reel Now Available"},"content":{"rendered":"<p>Hi Everyone,<\/p>\n<p>Great news &#8212; the highlight reel from our recent <strong><em>International Symposium on<\/em><\/strong><em> Bread<strong>, <\/strong><\/em>is now available (it&#8217;s only 2 1\/2 minutes long). See it here:\u00a0 <a href=\"https:\/\/www.youtube.com\/watch?v=ChgFJp3BnZE\">Highlight Reel <\/a><\/p>\n<p>You can also see the opening keynote presentation by Nathan Myhrvold, the creator of the James Beard Award winning Modernist Bread, as well as other presentations. We will continue to add all ten presentations to the channel as we complete the editing process (plus, you can see the presentations from last year too), so for all you serious bread-heads, this is a goldmine of information. Check out the highlight reel and then watch the presentations as time allows. We won&#8217;t be repeating this Symposium until 2020, so enjoy these in the meantime.<\/p>\n<p>Check back next week for more PizzaQuest postings. Lots of interviews, videos, and guest columns still to come &#8212; and may your pizzas all be perfect!!!<\/p>\n<p><iframe loading=\"lazy\" title=\"On the Rise 2018\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/ChgFJp3BnZE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p><iframe loading=\"lazy\" title=\"Nathan Myhrvold - Rethinking Bread: Lessons Learned from &quot;Modernist Bread&quot;\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/e91F6fMgqeg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hi Everyone, Great news &#8212; the highlight reel from our recent International Symposium on Bread, is now available (it&#8217;s only 2 1\/2 minutes long). See it here:\u00a0 Highlight Reel You can also see the opening keynote presentation by Nathan Myhrvold, the creator of the James Beard Award winning Modernist Bread, as well as other presentations. We will continue to add all ten presentations to the channel as we complete the&#8230;<a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/4983-2\/\" title=\"Read More About Highlight Reel Now Available\" class=\"btn btnred\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":348,"featured_media":4500,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[378,594,348,377,33],"class_list":["post-4983","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-s3-peters-blog","tag-johnson-wales","tag-johnson-wales-international-symposium-on-bread","tag-nathan-myhrvold","tag-on-the-rise","tag-peter-reinhart"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Highlight Reel Now Available - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/4983-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Highlight Reel Now Available - Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"og:description\" content=\"Hi Everyone, Great news &#8212; the highlight reel from our recent International Symposium on Bread, is now available (it&#8217;s only 2 1\/2 minutes long). See it here:\u00a0 Highlight Reel You can also see the opening keynote presentation by Nathan Myhrvold, the creator of the James Beard Award winning Modernist Bread, as well as other presentations. 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