{"id":4973,"date":"2018-05-16T05:46:38","date_gmt":"2018-05-16T09:46:38","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/?p=4973"},"modified":"2018-05-16T05:47:42","modified_gmt":"2018-05-16T09:47:42","slug":"exciting-news","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/exciting-news\/","title":{"rendered":"Exciting News!"},"content":{"rendered":"<p>Hi Everyone,<\/p>\n<p>I still have a number of posts to bring you, including interviews, Part Two of my NYC pan pizza tour, the <strong><em>International Symposium on Bread<\/em><\/strong> wrap-up, and more videos and recipes but things have been a little bit busy. This is the final week of school at Johnson &amp; Wales University, so my <em>Introduction to Baking<\/em> class is about to take their final exams, and we&#8217;re still wrapping up the Symposium aftermath.\u00a0 However, here&#8217;s the biggest news of all, that I can finally share with you: we just signed a contract to bring Pizza Quest to a wider audience via the website Craftsy Unlimited.\u00a0 The first season will consist of about six episodes based on our existing webisodes, all edited to form longer episodes featuring some of our favorite people and places, like <strong>Tony Gemignani, Nancy Silverton, the Gastro District of San Francisco, Anthony Mangieri,<\/strong> and others.\u00a0 We are currently in the editing phase and I will announce the actual date of release as soon as we get the word from Craftsy, but I think it could be as early as later this summer. In the meantime, check out <strong>Craftsy.com<\/strong> and their new channel, <strong>Craftsy Unlimited<\/strong> to see what they do and how they do it, reaching over 14 million viewers (I know a number of you already have <em>Craftsy<\/em> courses, including mine, but this new <em>Unlimited<\/em> channel goes beyond the classes and includes travel and lifestyle content and entertainment too &#8212; kind of like Netflix). Anyway, more to come on this but I wanted to let you know why the posts have slowed down.<\/p>\n<p>Of course, we&#8217;ll still continue to post here on our own site, even after the <em>Craftsy Unlimited<\/em> launch, but I think you will all be excited by the programs, which further our mission to celebrate artisanship wherever we find it.<\/p>\n<p>Okay, on to graduation at Johnson &amp; Wales, and I&#8217;ll be back soon with new posts and webisodes, so please keep checking back. Onward&#8230;..<\/p>\n<div id=\"attachment_3567\" style=\"width: 542px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3567\" class=\" wp-image-3567\" src=\"https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2016\/04\/Peter-Eats-2-300x92.jpg\" alt=\"\" width=\"532\" height=\"163\" srcset=\"https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2016\/04\/Peter-Eats-2-300x92.jpg 300w, https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2016\/04\/Peter-Eats-2-768x235.jpg 768w, https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2016\/04\/Peter-Eats-2-950x290.jpg 950w, https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2016\/04\/Peter-Eats-2.jpg 952w\" sizes=\"(max-width: 532px) 100vw, 532px\" \/><p id=\"caption-attachment-3567\" class=\"wp-caption-text\">The never ending quest&#8230;.<\/p><\/div>\n<div id=\"attachment_3566\" style=\"width: 411px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3566\" class=\" wp-image-3566\" src=\"https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2016\/04\/Peter-and-Tony-Pizza-300x92.jpg\" alt=\"\" width=\"401\" height=\"123\" srcset=\"https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2016\/04\/Peter-and-Tony-Pizza-300x92.jpg 300w, https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2016\/04\/Peter-and-Tony-Pizza-768x235.jpg 768w, https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2016\/04\/Peter-and-Tony-Pizza-950x290.jpg 950w, https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2016\/04\/Peter-and-Tony-Pizza.jpg 952w\" sizes=\"(max-width: 401px) 100vw, 401px\" \/><p id=\"caption-attachment-3566\" class=\"wp-caption-text\">Me with Tony Gemignani at Pizza Expo<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Hi Everyone, I still have a number of posts to bring you, including interviews, Part Two of my NYC pan pizza tour, the International Symposium on Bread wrap-up, and more videos and recipes but things have been a little bit busy. This is the final week of school at Johnson &amp; Wales University, so my Introduction to Baking class is about to take their final exams, and we&#8217;re still wrapping&#8230;<a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/exciting-news\/\" title=\"Read More About Exciting News!\" class=\"btn btnred\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":348,"featured_media":3567,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[588,33,114],"class_list":["post-4973","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-s3-peters-blog","tag-craftsy-unlimited","tag-peter-reinhart","tag-pizza-quest"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Exciting News! - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/exciting-news\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Exciting News! - Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"og:description\" content=\"Hi Everyone, I still have a number of posts to bring you, including interviews, Part Two of my NYC pan pizza tour, the International Symposium on Bread wrap-up, and more videos and recipes but things have been a little bit busy. This is the final week of school at Johnson &amp; Wales University, so my Introduction to Baking class is about to take their final exams, and we&#8217;re still wrapping...Read More...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fornobravo.com\/pizzaquest\/exciting-news\/\" \/>\n<meta property=\"og:site_name\" content=\"Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PizzaQuestFornoBravo\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-05-16T09:46:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-05-16T09:47:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2016\/04\/Peter-Eats-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"952\" \/>\n\t<meta property=\"og:image:height\" content=\"291\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Peter Reinhart\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Reinhart\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/exciting-news\/\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/exciting-news\/\",\"name\":\"Exciting News! - Pizza Quest with Peter Reinhart\",\"isPartOf\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\"},\"datePublished\":\"2018-05-16T09:46:38+00:00\",\"dateModified\":\"2018-05-16T09:47:42+00:00\",\"author\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/exciting-news\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fornobravo.com\/pizzaquest\/exciting-news\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/exciting-news\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Exciting News!\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\",\"name\":\"Pizza Quest with Peter Reinhart\",\"description\":\"A journey of self-discovery through pizza.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.fornobravo.com\/pizzaquest\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\",\"name\":\"Peter Reinhart\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"caption\":\"Peter Reinhart\"},\"description\":\"Peter Reinhart is a baking instructor at Johnson &amp; Wales University. He was the co-founder of the legendary Brother Juniper\u2019s Bakery in Sonoma, California, and is the author of ten books on bread baking and pizza, including Brother Juniper\u2019s Bread Book and the modern classic The Bread Baker\u2019s Apprentice, which was named cookbook of the year in 2002 by both the James Beard Foundation and the International Association of Culinary Professionals. He is also the author of American Pie: My Search for the Perfect Pizza. 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