{"id":4964,"date":"2018-05-02T20:32:35","date_gmt":"2018-05-03T00:32:35","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/?p=4964"},"modified":"2018-05-02T20:35:44","modified_gmt":"2018-05-03T00:35:44","slug":"international-symposium-bread","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/international-symposium-bread\/","title":{"rendered":"International Symposium on Bread"},"content":{"rendered":"

Hi Everyone,<\/p>\n

I’m a little behind on posting, as I’ve been immersed in the second annual International Symposium on Bread<\/em><\/strong> (nicknamed, “On the Rise 2”<\/em>). I just received the photo files from our photographer today and haven’t had time to write up a recap, but that all will be coming soon, so please check back in a few days.<\/p>\n

Also, this weekend is the 14th Annual Asheville Bread Festival<\/strong><\/em>, this year being held at New Belgium Brewery in Asheville. So, I should have two recaps to post about and will do so as soon as I can.\u00a0 If you can make it on Saturday, the bakers’ showcase goes from 10 AM to 1 PM at New Belgium, with classes and workshops throughout the day. For more details, go to their website at: http:\/\/www.ashevillebreadfestival.com\/\u00a0 <\/a>. I’ll be presenting at 12 noon, along with Joe and Caroline Lindley on sprouted grains.\u00a0 Lots of great bakers and great breads, cheeses, and beer (liquid bread). Hope to see you there.<\/p>\n

More about all of this as soon as I come up for air…..<\/p>\n

\"\"

Johnson & Wales University\u2019s International Symposium on Bread, bread sculpture by Harry Peemoeller from last year’s Symposium; a tribute to the Wright Brothers<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Hi Everyone, I’m a little behind on posting, as I’ve been immersed in the second annual International Symposium on Bread (nicknamed, “On the Rise 2”). I just received the photo files from our photographer today and haven’t had time to write up a recap, but that all will be coming soon, so please check back in a few days. Also, this weekend is the 14th Annual Asheville Bread Festival, this…Read More…<\/a><\/p>\n","protected":false},"author":348,"featured_media":4079,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[156,387,368,377,33],"class_list":["post-4964","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-s3-peters-blog","tag-asheville-bread-festival","tag-harry-peemoeller","tag-international-symposium-on-bread","tag-on-the-rise","tag-peter-reinhart"],"acf":[],"yoast_head":"\nInternational Symposium on Bread - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/international-symposium-bread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"International Symposium on Bread - Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"og:description\" content=\"Hi Everyone, I’m a little behind on posting, as I’ve been immersed in the second annual International Symposium on Bread (nicknamed, “On the Rise 2”). I just received the photo files from our photographer today and haven’t had time to write up a recap, but that all will be coming soon, so please check back in a few days. 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