This week marks the final segment of the Cass House Inn webisode series, featuring a spectacular lamb loin, with ratatouille and raitta prepared by Chef Jensen that evokes all the flavors of the lamb pizza shown in an earlier episode. In other words, an upscale version, the papa bear, of what we experienced in its offspring downscale baby bear version in the earlier video segment. It brought our visit with Jensen and Grace Lorenzen full circle, and I’ll comment more on that on Thursday when we post the webisode, so be sure to join us then.<\/p>\n
On Tuesday I’ll post another Peter’s Blog, this time from Niagara Falls where, believe it or not, I made my first pilgrimage to this most spectacular natural wonder of the world. My ruminations on Tuesday….<\/p>\n
On Wednesday we follow Brad English’s natural progression from his Caprese Salad of last week to, what else, a Caprese Pizza. As always, lots of photos and instructions as only Brad can dish them. A perfect pizza for high summer enjoyment, on Wednesday!<\/p>\n
And, another guest column on Friday from one of our growing list of, well, guest columnists.<\/p>\n
You’ll never get bored–there’s always something new here at Pizza Quest.<\/p>\n
Peter<\/p>\n
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