{"id":4649,"date":"2018-01-30T01:30:57","date_gmt":"2018-01-30T06:30:57","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/?p=4649"},"modified":"2018-01-30T13:18:32","modified_gmt":"2018-01-30T18:18:32","slug":"john-arena-deconstructed-pizza-pt-1","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/john-arena-deconstructed-pizza-pt-1\/","title":{"rendered":"New Webisode: John Arena and Peter, Deconstructed Pizza Pt 1"},"content":{"rendered":"<p>This was one of the most fun parts of the <em>Forno Bravo Expo<\/em> for me, because I got to jam with the great <strong>John Arena<\/strong>, who you&#8217;ve been watching in the previous webisodes. We created some fun topping here, for use in the next webisode (Part 2) when we&#8217;ll fire bake the doughs and then top them after they come out of the oven (or just tear them up and use the pieces to scoop these toppings. In other words, a &#8220;deconstructed pizza.&#8221;) A couple of things to look for here: the use of La Quercia <em>ndjuja, <\/em>a spicy Calabrian salumi made from ground prosciutto; smokey eggplant pulp; oven roasted garlic in oil; caramelized figs, fresh sauce made from Bianco DiNapoli tomatoes, and a brief mention of <em>lardo<\/em>.<\/p>\n<p>In the next segment we&#8217;ll throw the stretched dough onto the coals and watch them puff and char and, then, we&#8217;ll start ripping and dipping away. Enjoy this, Part 1 of <em>Deconstructed Pizza<\/em> and be sure to come back in a few weeks when we post Part 2.<\/p>\n<p><iframe loading=\"lazy\" title=\"John Arena Deconstructed Pizza Pt 1: The Forno Bravo Expo\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/QLAjUEMQhFQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This was one of the most fun parts of the Forno Bravo Expo for me, because I got to jam with the great John Arena, who you&#8217;ve been watching in the previous webisodes. We created some fun topping here, for use in the next webisode (Part 2) when we&#8217;ll fire bake the doughs and then top them after they come out of the oven (or just tear them up and&#8230;<a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/john-arena-deconstructed-pizza-pt-1\/\" title=\"Read More About New Webisode: John Arena and Peter, Deconstructed Pizza Pt 1\" class=\"btn btnred\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":348,"featured_media":4661,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[85,543,52,37,64,541,93,33,41,544,542],"class_list":["post-4649","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-s1-pizza-quest-webisodes","tag-bianco-dinapoli","tag-caramelized-figs","tag-forno-bravo","tag-forno-bravo-expo","tag-john-arena","tag-lardo","tag-nduja","tag-peter-reinhart","tag-pizza","tag-roasted-garlic","tag-smokey-eggplant"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>New Webisode: John Arena and Peter, Deconstructed Pizza Pt 1 - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/john-arena-deconstructed-pizza-pt-1\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New Webisode: John Arena and Peter, Deconstructed Pizza Pt 1 - Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"og:description\" content=\"This was one of the most fun parts of the Forno Bravo Expo for me, because I got to jam with the great John Arena, who you&#8217;ve been watching in the previous webisodes. We created some fun topping here, for use in the next webisode (Part 2) when we&#8217;ll fire bake the doughs and then top them after they come out of the oven (or just tear them up and...Read More...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fornobravo.com\/pizzaquest\/john-arena-deconstructed-pizza-pt-1\/\" \/>\n<meta property=\"og:site_name\" content=\"Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PizzaQuestFornoBravo\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-01-30T06:30:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-01-30T18:18:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2018\/01\/Deconstructed-Pizza-Part-1-Pizza-Quest.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"851\" \/>\n\t<meta property=\"og:image:height\" content=\"473\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Peter Reinhart\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Reinhart\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/john-arena-deconstructed-pizza-pt-1\/\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/john-arena-deconstructed-pizza-pt-1\/\",\"name\":\"New Webisode: John Arena and Peter, Deconstructed Pizza Pt 1 - Pizza Quest with Peter Reinhart\",\"isPartOf\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\"},\"datePublished\":\"2018-01-30T06:30:57+00:00\",\"dateModified\":\"2018-01-30T18:18:32+00:00\",\"author\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/john-arena-deconstructed-pizza-pt-1\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fornobravo.com\/pizzaquest\/john-arena-deconstructed-pizza-pt-1\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/john-arena-deconstructed-pizza-pt-1\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"New Webisode: John Arena and Peter, Deconstructed Pizza Pt 1\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\",\"name\":\"Pizza Quest with Peter Reinhart\",\"description\":\"A journey of self-discovery through pizza.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.fornobravo.com\/pizzaquest\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\",\"name\":\"Peter Reinhart\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"caption\":\"Peter Reinhart\"},\"description\":\"Peter Reinhart is a baking instructor at Johnson &amp; Wales University. 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