I’m back after some wonderful R&R, and we have lots of new postings for you this week, beginning on Tuesday with the latest Peter’s Blog about my recent trip to the Caribbean full of some pretty amazing non-pizza meals. Can’t wait to fill you in….<\/p>\n
On Wednesday, we’ll be posting Brad’s latest creation — a barbecue pizza that meets Tom Carrig’s recent BBQ rant (see the Guest Columns archive) — at least part of the way. Regardless of which side of the BBQ purist debate you are on, Brad’s BBQ Spare Rib Pizza is a winner!<\/p>\n
On Thursday we return to the Cass House Inn for a new webisode featuring Chef Jensen Lorenzens’s beautiful Lamb Sausage Pizza — yes, we’ve been doing a lot of lamb sausage pizzas lately here on Pizza Quest, but it’s hard not to when they are all sooo good. You’ll see what I mean on Thursday.<\/p>\n
And on Friday we’ll be posting a new Guest Column from one of our wandering fellow pizza freaks.<\/p>\n
Like I said, a week full of new, exciting content. As you already know, there’s always something new here at Pizza Quest.<\/p>\n
Peter<\/p>\n","protected":false},"excerpt":{"rendered":"