{"id":4206,"date":"2017-07-25T01:06:45","date_gmt":"2017-07-25T05:06:45","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/?p=4206"},"modified":"2017-08-01T11:00:46","modified_gmt":"2017-08-01T15:00:46","slug":"new-webisode-4","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/new-webisode-4\/","title":{"rendered":"New Webisode: Dan Karlsen on Pairing Chardonnay with Food"},"content":{"rendered":"<p><strong>Here we are<\/strong>, one final time, with master wine maker <strong>Dan Karlsen<\/strong>, of Talbott Vineyards, as we complete our impromptu crash course webisode series on wine appreciation. If you haven&#8217;t watched the previous segments with Dan, please go check them all out in the <em>Webisode<\/em> section. Whether you are already a serious wine expert or a novice, I guarantee that the info provided in this series by Dan will allow you to hold your own with anyone. And, as you will soon learn, you&#8217;ll even be able to answer the questions, &#8220;Why do we swirl wine in the glass before drinking it?&#8221; and, &#8220;Why does food taste different when we have it with wine and, vice versa, how can food enhance (or ruin) the subtle taste of wine?&#8221;<\/p>\n<p>Thank you, again, to Talbott Vineyards and Dan (the Man) Karlsen, who spent so much of his valuable time with us at the <strong>Forno Bravo Wood-Fire Oven Expo<\/strong> in Salinas, California.<\/p>\n<p><iframe loading=\"lazy\" title=\"Pairing Chardonnay with Food: The Forno Bravo Expo\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/w4LknslWyI4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here we are, one final time, with master wine maker Dan Karlsen, of Talbott Vineyards, as we complete our impromptu crash course webisode series on wine appreciation. If you haven&#8217;t watched the previous segments with Dan, please go check them all out in the Webisode section. Whether you are already a serious wine expert or a novice, I guarantee that the info provided in this series by Dan will allow&#8230;<a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/new-webisode-4\/\" title=\"Read More About New Webisode: Dan Karlsen on Pairing Chardonnay with Food\" class=\"btn btnred\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":348,"featured_media":4222,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[431,426,52,38,67],"class_list":["post-4206","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-s1-pizza-quest-webisodes","tag-dan-kerlsen","tag-food-and-wine-pairing","tag-forno-bravo","tag-talbott-vineyards","tag-wood-fired-ovens"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>New Webisode: Dan Karlsen on Pairing Chardonnay with Food - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/new-webisode-4\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New Webisode: Dan Karlsen on Pairing Chardonnay with Food - Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"og:description\" content=\"Here we are, one final time, with master wine maker Dan Karlsen, of Talbott Vineyards, as we complete our impromptu crash course webisode series on wine appreciation. 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