{"id":4161,"date":"2017-06-24T01:38:09","date_gmt":"2017-06-24T05:38:09","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/?p=4161"},"modified":"2017-06-24T18:25:50","modified_gmt":"2017-06-24T22:25:50","slug":"upcoming-master-class-denver","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/upcoming-master-class-denver\/","title":{"rendered":"Upcoming Master Class in Denver"},"content":{"rendered":"<p>Hi Everyone,<\/p>\n<p>I&#8217;m beginning to line up a number of classes for September and October. In a few weeks I&#8217;ll post more about these upcoming fall classes at King Arthur, Southern Season (Chapel Hill), Central Milling&#8217;s new <em>Baking Center <\/em>in Petaluma, CA, and also in Reno at the <em>Nothing To It Culinary Center,<\/em> as well as a book signing at <em>Omnivore Books<\/em> in San Francisco. But, I first wanted to share this flyer with you regarding the upcoming <strong><em>Wood-Fired University Master Class,<\/em> at Fire Within in Denver on July 22nd and 23rd<\/strong>.\u00a0 We&#8217;ll be making a number of breads, pizzas, and focaccias as well as all sorts of other wood-fired foods all cooked in the <em>Fire Within<\/em> mobile ovens. For more details, call 1-888-240-9758. Here&#8217;s the flyer &#8212; hope to see you in Denver:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-4163\" src=\"https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2017\/06\/WFUJuneMailer-copy-300x232.png\" alt=\"wfujunemailer-copy\" width=\"771\" height=\"596\" srcset=\"https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2017\/06\/WFUJuneMailer-copy-300x232.png 300w, https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2017\/06\/WFUJuneMailer-copy-768x593.png 768w, https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2017\/06\/WFUJuneMailer-copy.png 792w\" sizes=\"(max-width: 771px) 100vw, 771px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hi Everyone, I&#8217;m beginning to line up a number of classes for September and October. In a few weeks I&#8217;ll post more about these upcoming fall classes at King Arthur, Southern Season (Chapel Hill), Central Milling&#8217;s new Baking Center in Petaluma, CA, and also in Reno at the Nothing To It Culinary Center, as well as a book signing at Omnivore Books in San Francisco. But, I first wanted to&#8230;<a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/upcoming-master-class-denver\/\" title=\"Read More About Upcoming Master Class in Denver\" class=\"btn btnred\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":348,"featured_media":4163,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[231,33,423],"class_list":["post-4161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-s3-peters-blog","tag-fire-within","tag-peter-reinhart","tag-woodfired-university"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Upcoming Master Class in Denver - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/upcoming-master-class-denver\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Upcoming Master Class in Denver - Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"og:description\" content=\"Hi Everyone, I&#8217;m beginning to line up a number of classes for September and October. In a few weeks I&#8217;ll post more about these upcoming fall classes at King Arthur, Southern Season (Chapel Hill), Central Milling&#8217;s new Baking Center in Petaluma, CA, and also in Reno at the Nothing To It Culinary Center, as well as a book signing at Omnivore Books in San Francisco. 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He was the co-founder of the legendary Brother Juniper\u2019s Bakery in Sonoma, California, and is the author of ten books on bread baking and pizza, including Brother Juniper\u2019s Bread Book and the modern classic The Bread Baker\u2019s Apprentice, which was named cookbook of the year in 2002 by both the James Beard Foundation and the International Association of Culinary Professionals. He is also the author of American Pie: My Search for the Perfect Pizza. 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In a few weeks I&#8217;ll post more about these upcoming fall classes at King Arthur, Southern Season (Chapel Hill), Central Milling&#8217;s new Baking Center in Petaluma, CA, and also in Reno at the Nothing To It Culinary Center, as well as a book signing at Omnivore Books in San Francisco. 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