{"id":3952,"date":"2017-04-18T01:00:03","date_gmt":"2017-04-18T05:00:03","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/?p=3952"},"modified":"2017-04-17T23:08:18","modified_gmt":"2017-04-18T03:08:18","slug":"international-symposium-bread-update","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/international-symposium-bread-update\/","title":{"rendered":"International Symposium on Bread Update"},"content":{"rendered":"

Hi Everyone,<\/p>\n

Just a short post this week to let everyone know that On The Rise: The 2017 Johnson & Wales International Symposium on Bread, presented by Puratos<\/em>,<\/strong> has completely sold out and we now have a waiting list of 25 people! \u00a0I just want to thank all of you for helping to spread the word and, if any of you reading this are coming the Symposium on May 22nd and 23rd, please let me know that you are Pizza Quest followers when we meet up.<\/p>\n

As we get closer to the date of the Symposium I will post a schedule of the talks by all the speakers and a link \u00a0that will allow you to watch the presentations while they are happening via Live Stream so, even if you can’t be there with us you will be able to see and hear them, and they will eventually be archived on our Symposium Events Page and on YouTube.<\/p>\n

Your support has been overwhelming and it gives me great hope that we will be able to do more symposiums over the coming years. But first, as they say in gymnastics, we have to stick the landing on this one. I’ll give you a full report after the event but, in the meantime, join us again next week when we’ll post a lively interview with the wonderful and talented Brigit Binn, whose recently published book on cooking with fire is now available. I’ll fill you in with all the details next week. Till then, may your crust be crisp, your bread always rise, and your pizzas all be perfect!!<\/em><\/p>\n

\"The

The cover box for the “Bakers Without Borders” game, which will be featured at the Symposium<\/p><\/div>\n

\"That's

That’s me, with a loaf of freshly baked Struan, my favorite bread of all time.<\/p><\/div>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Hi Everyone, Just a short post this week to let everyone know that On The Rise: The 2017 Johnson & Wales International Symposium on Bread, presented by Puratos, has completely sold out and we now have a waiting list of 25 people! \u00a0I just want to thank all of you for helping to spread the word and, if any of you reading this are coming the Symposium on May 22nd…Read More…<\/a><\/p>\n","protected":false},"author":348,"featured_media":2978,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[314,369,378,377,379],"class_list":["post-3952","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-s3-peters-blog","tag-bakers-without-borders","tag-bread-symposium","tag-johnson-wales","tag-on-the-rise","tag-strain-bread"],"acf":[],"yoast_head":"\nInternational Symposium on Bread Update - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/international-symposium-bread-update\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"International Symposium on Bread Update - Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"og:description\" content=\"Hi Everyone, Just a short post this week to let everyone know that On The Rise: The 2017 Johnson & Wales International Symposium on Bread, presented by Puratos, has completely sold out and we now have a waiting list of 25 people! \u00a0I just want to thank all of you for helping to spread the word and, if any of you reading this are coming the Symposium on May 22nd...Read More...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fornobravo.com\/pizzaquest\/international-symposium-bread-update\/\" \/>\n<meta property=\"og:site_name\" content=\"Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PizzaQuestFornoBravo\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-04-18T05:00:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-04-18T03:08:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2016\/06\/11095_Marketing_Headshots_35_retouched_11095.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"4080\" \/>\n\t<meta property=\"og:image:height\" content=\"2720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Peter Reinhart\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Reinhart\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/international-symposium-bread-update\/\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/international-symposium-bread-update\/\",\"name\":\"International Symposium on Bread Update - Pizza Quest with Peter Reinhart\",\"isPartOf\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\"},\"datePublished\":\"2017-04-18T05:00:03+00:00\",\"dateModified\":\"2017-04-18T03:08:18+00:00\",\"author\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/international-symposium-bread-update\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fornobravo.com\/pizzaquest\/international-symposium-bread-update\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/international-symposium-bread-update\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"International Symposium on Bread Update\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\",\"name\":\"Pizza Quest with Peter Reinhart\",\"description\":\"A journey of self-discovery through pizza.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.fornobravo.com\/pizzaquest\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\",\"name\":\"Peter Reinhart\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"caption\":\"Peter Reinhart\"},\"description\":\"Peter Reinhart is a baking instructor at Johnson & Wales University. He was the co-founder of the legendary Brother Juniper\u2019s Bakery in Sonoma, California, and is the author of ten books on bread baking and pizza, including Brother Juniper\u2019s Bread Book and the modern classic The Bread Baker\u2019s Apprentice, which was named cookbook of the year in 2002 by both the James Beard Foundation and the International Association of Culinary Professionals. He is also the author of American Pie: My Search for the Perfect Pizza. He lives with his wife, Susan, in Charlotte, North Carolina.\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/author\/peter-reinhart\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"International Symposium on Bread Update - Pizza Quest with Peter Reinhart","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.fornobravo.com\/pizzaquest\/international-symposium-bread-update\/","og_locale":"en_US","og_type":"article","og_title":"International Symposium on Bread Update - Pizza Quest with Peter Reinhart","og_description":"Hi Everyone, Just a short post this week to let everyone know that On The Rise: The 2017 Johnson & Wales International Symposium on Bread, presented by Puratos, has completely sold out and we now have a waiting list of 25 people! \u00a0I just want to thank all of you for helping to spread the word and, if any of you reading this are coming the Symposium on May 22nd...Read More...","og_url":"https:\/\/www.fornobravo.com\/pizzaquest\/international-symposium-bread-update\/","og_site_name":"Pizza Quest with Peter Reinhart","article_publisher":"https:\/\/www.facebook.com\/PizzaQuestFornoBravo\/","article_published_time":"2017-04-18T05:00:03+00:00","article_modified_time":"2017-04-18T03:08:18+00:00","og_image":[{"width":4080,"height":2720,"url":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2016\/06\/11095_Marketing_Headshots_35_retouched_11095.jpeg","type":"image\/jpeg"}],"author":"Peter Reinhart","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Peter Reinhart","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.fornobravo.com\/pizzaquest\/international-symposium-bread-update\/","url":"https:\/\/www.fornobravo.com\/pizzaquest\/international-symposium-bread-update\/","name":"International Symposium on Bread Update - Pizza Quest with Peter Reinhart","isPartOf":{"@id":"https:\/\/www.fornobravo.com\/pizzaquest\/#website"},"datePublished":"2017-04-18T05:00:03+00:00","dateModified":"2017-04-18T03:08:18+00:00","author":{"@id":"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29"},"breadcrumb":{"@id":"https:\/\/www.fornobravo.com\/pizzaquest\/international-symposium-bread-update\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.fornobravo.com\/pizzaquest\/international-symposium-bread-update\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.fornobravo.com\/pizzaquest\/international-symposium-bread-update\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.fornobravo.com\/pizzaquest\/"},{"@type":"ListItem","position":2,"name":"International Symposium on Bread Update"}]},{"@type":"WebSite","@id":"https:\/\/www.fornobravo.com\/pizzaquest\/#website","url":"https:\/\/www.fornobravo.com\/pizzaquest\/","name":"Pizza Quest with Peter Reinhart","description":"A journey of self-discovery through pizza.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.fornobravo.com\/pizzaquest\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29","name":"Peter Reinhart","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g","caption":"Peter Reinhart"},"description":"Peter Reinhart is a baking instructor at Johnson & Wales University. He was the co-founder of the legendary Brother Juniper\u2019s Bakery in Sonoma, California, and is the author of ten books on bread baking and pizza, including Brother Juniper\u2019s Bread Book and the modern classic The Bread Baker\u2019s Apprentice, which was named cookbook of the year in 2002 by both the James Beard Foundation and the International Association of Culinary Professionals. He is also the author of American Pie: My Search for the Perfect Pizza. He lives with his wife, Susan, in Charlotte, North Carolina.","url":"https:\/\/www.fornobravo.com\/pizzaquest\/author\/peter-reinhart\/"}]}},"_links":{"self":[{"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/posts\/3952"}],"collection":[{"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/users\/348"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/comments?post=3952"}],"version-history":[{"count":2,"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/posts\/3952\/revisions"}],"predecessor-version":[{"id":3954,"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/posts\/3952\/revisions\/3954"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/media\/2978"}],"wp:attachment":[{"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/media?parent=3952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/categories?post=3952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/tags?post=3952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}