{"id":3840,"date":"2017-02-28T01:00:13","date_gmt":"2017-02-28T06:00:13","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/?p=3840"},"modified":"2017-03-01T07:09:27","modified_gmt":"2017-03-01T12:09:27","slug":"webisode-vito-romani-part-2","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/webisode-vito-romani-part-2\/","title":{"rendered":"Prosciutto Pizza with Fresh Arugula Webisode, Vito Romani, Part 2: The Forno Bravo Expo"},"content":{"rendered":"<p>When we last watched Vito Romani, owner of <strong><em>Stella&#8217;s Pizza Pie,<\/em><\/strong> he made us his version of a Hawaiian pizza and it was pretty awesome. This time around he shows us his take on a prosciutto pizza with fresh arugula. As you will see, I was blown away by the flavor and aromatics of Vito&#8217;s infused garlic oil, which he used on both the pizza and as part of the dressing for the arugula. It&#8217;s a good reminder, I think, of how much of our gustatory pleasure is derived through the olfactory system &#8212; I&#8217;ve been told by wine experts, who seem to know about such things, that about 80% of what we experience as flavor is determined through the nose, not the tongue. Even now, months after filming this segment at the <em>Forno Bravo Oven Expo<\/em>, I can practically re-experience the joy of that warm garlic oil aroma wafting off this delicious pizza &#8212; it&#8217;s deeply embedded in my taste memory hall of fame. See if the vicarious thrill extends to you as you watch. If only we had <em>Smellovision,<\/em>\u00a0you&#8217;d be hooked for life&#8230;.<\/p>\n<p><iframe loading=\"lazy\" title=\"Vito&#039;s Prosciutto Pizza with Fresh Arugula: The Forno Bravo Expo\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/pN4vUXUJukE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When we last watched Vito Romani, owner of Stella&#8217;s Pizza Pie, he made us his version of a Hawaiian pizza and it was pretty awesome. This time around he shows us his take on a prosciutto pizza with fresh arugula. As you will see, I was blown away by the flavor and aromatics of Vito&#8217;s infused garlic oil, which he used on both the pizza and as part of the&#8230;<a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/webisode-vito-romani-part-2\/\" title=\"Read More About Prosciutto Pizza with Fresh Arugula Webisode, Vito Romani, Part 2: The Forno Bravo Expo\" class=\"btn btnred\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":348,"featured_media":3894,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[120,231,52,355,33,41,92,337,61],"class_list":["post-3840","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-s1-pizza-quest-webisodes","tag-arugula","tag-fire-within","tag-forno-bravo","tag-garlic-oil","tag-peter-reinhart","tag-pizza","tag-prosciutto","tag-stells-pizza-pie","tag-vito-romani"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Prosciutto Pizza with Fresh Arugula Webisode, Vito Romani, Part 2: The Forno Bravo Expo - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/webisode-vito-romani-part-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vito&#039;s Prosciutto Pizza with Fresh Arugula: The Forno Bravo Expo\" \/>\n<meta property=\"og:description\" content=\"When we last watched Vito Romani, owner of Stella&#8217;s Pizza Pie, he made us his version of a Hawaiian pizza and it was pretty awesome. This time around he shows us his take on a prosciutto pizza with fresh arugula. As you will see, I was blown away by the flavor and aromatics of Vito&#8217;s infused garlic oil, which he used on both the pizza and as part of the...Read More...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fornobravo.com\/pizzaquest\/webisode-vito-romani-part-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PizzaQuestFornoBravo\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-02-28T06:00:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-03-01T12:09:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2017\/02\/Vitos-Prosciutto-Pizza-with-Fresh-Arugula.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"338\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Peter Reinhart\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Reinhart\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/webisode-vito-romani-part-2\/\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/webisode-vito-romani-part-2\/\",\"name\":\"Prosciutto Pizza with Fresh Arugula Webisode, Vito Romani, Part 2: The Forno Bravo Expo - Pizza Quest with Peter Reinhart\",\"isPartOf\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\"},\"datePublished\":\"2017-02-28T06:00:13+00:00\",\"dateModified\":\"2017-03-01T12:09:27+00:00\",\"author\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/webisode-vito-romani-part-2\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fornobravo.com\/pizzaquest\/webisode-vito-romani-part-2\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/webisode-vito-romani-part-2\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Prosciutto Pizza with Fresh Arugula Webisode, Vito Romani, Part 2: The Forno Bravo Expo\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\",\"name\":\"Pizza Quest with Peter Reinhart\",\"description\":\"A journey of self-discovery through pizza.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.fornobravo.com\/pizzaquest\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\",\"name\":\"Peter Reinhart\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"caption\":\"Peter Reinhart\"},\"description\":\"Peter Reinhart is a baking instructor at Johnson &amp; Wales University. 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